George Bistro + Bar

champagne + strawberries on ice

vodka, black cherry, lime, Q ginger beer, sage

Old St. Pete Rum & Spice, simple, lime juice, mint, fall spices

sage infused Damrak gin, guava, lemon, topped with sparkling wine

El Jimador tequila, pumpkin purée, Ancho Reyes, Hellfire bitters, yellow curry, Chinese 5 spice, Worcestershire, lime

Old Forester Bourbon, fig preserves, cinnamon, lemon

vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary

Old Forester bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

Brenne French single malt whiskey, Montelobos mezcal, lemon, pomegranate, honey, cayenne, ginger

Chartreuse, mint chocolate, steamed milk

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

lump crab cakes, chipotle aioli, lemon

puff pastry, green d’anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, green apples, walnuts, fried goat cheese balls, 18-year aged balsamic dressing

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad

NY style pastrami, tricolor slaw, gruyère cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

8oz Certified Angus Beef eye of the ribeye, topped with herb butter, and served with hand cut rosemary sea salt fries or mixed greens salad

seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction

seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil

Coke, Diet Coke, Sprite, Dr. Pepper

Butternut + Cardamom

champagne + strawberries on ice

champagne + handcrafted popsicle

sparkling wine + white peach or fresh raspberry purée

vodka, black cherry, lime, Q ginger beer, sage

Old St. Pete Rum & Spice, simple, lime juice, mint, fall spices

sage infused Damrak gin, guava, lemon, topped with sparkling wine

El Jimador tequila, pumpkin purée, Ancho Reyes, Hellfire bitters, yellow curry, Chinese 5 spice, Worcestershire, lime

Old Forester Bourbon, fig preserves, cinnamon, lemon

vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary

Old Forester bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

vodka, house made mix, pickled veggies + bacon

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

puff pastry, green d’anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs

crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

8oz Certified Angus Beef eye of the ribeye, 2 eggs any style, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George’s chimichurri sauce and herbed butter

seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper cayenne aioli, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

smoked salmon, cucumbers, capers, dill, scallions, cream cheese, artisan toast, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

artisan challah bread with vanilla bean + brown sugar mascarpone, topped with raspberry and blueberry sauce, house-made caramel and berries

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oi

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

Coke, Diet Coke, Sprite, Dr. Pepper

Butterscotch + Cardamom

Buttery yellow cake layered with our creamy coconut pastry cream, finished with a rosette of cream cheese frosting and a sprinkling of toasted coconut flakes

Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder

Decadent layers of our chocolate cake and creamy peanut butter mousse finished with peanut butter cream cheese frosting

Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze

Graham cracker crust, creamy key lime, fresh blackberries, berry compote

Chai Infused Vodka, Simple, Heavy Cream

Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso

Flor de Caña Rum, Turmeric Ginger Chai, Half + Half, Coconut, Agave, Lemon

Bache-Gabrielsen Cognac, Grand Marnier, Ballotin chocolate bourbon, lemon juice, orange

Chartreuse, mint chocolate, steamed milk

Butterscotch + Cardamom