Fish Heads Pensacola Beach

salsa, guacamole and queso

lightly fried and served with sweet thai chili and chipotle lime aioli

local lightly fried “two bros.” pickles, served with blackened ranch

grilled corn on the cob with chipotle lime aioli, cotija cheese and cilantro

lightly fried and served with blackened tartar

served with queso

carne asada, pulled chicken or shrimp topped with queso, jalapeños, pico de gallo, salsa verde and sour cream

spring mix, roasted tomato, cucumbers, red onion, croutons and cheese blend topped with balsamic vinaigrette

chopped romaine hearts, shaved parmesan, roasted tomato and croutons topped with caesar dressing

sliced grilled chicken, chopped romaine, corn salsa, guacamole, red onion, cucumber, cotija cheese, topped with blackened ranch

grilled chicken breast topped with bacon, cheddar, lettuce, tomato, pickle, roasted poblano mayo and guacamole on a toasted bun

fried or lightly blackened shrimp with lettuce, tomato, pickle chips and grilled lemon tartar served toasted on the world famous new orleans gambino’s french bread

fried or lightly blackened, topped with lettuce, tomato and grilled lemon tartar on a toasted bun

fried chicken breast with bacon, smoked gouda, lettuce, tomato and maple honey mustard on a toasted bun

fried, grilled or blackened shrimp with house slaw, fresh cornde, cotija cheese and chipotle lime aioli

pulled chicken with smoky gouda cheese, fried onions and bourbon bbq sauce

served fried, grilled or blackened, topped with pico de gallo, house slaw, chipotle lime aioli

blackened tuxedo sesame seed crusted grouper with sweet thai chili slaw and julienned cucumber

grilled carne asada with spring mix, cotija cheese, salsa verde, pico de gallo and poblano aioli

two all-beef patties topped with american cheese, lettuce, tomato, onion and peppercorn mayo on a soft roll

two all-beef patties topped with bacon, cheddar cheese, fried onions, lettuce, tomato and bbq sauce on a soft roll

two all-beef patties topped with bacon and shredded jack cheese, finished with an over easy egg and salsa verde on a toasted bun

grilled nathan’s all-beef hot dog on a toasted king’s hawaiian roll

grilled nathan’s all-beef hot dog topped with house-made chili con carne and queso on a toasted king’s hawaiian roll

twelve fried tail-on shrimp served with fries, coleslaw, cocktail sauce and blackened tartar

fried, grilled or blackened with choice of two sides

five chicken tenders fried to order with choice of a side and two sauces: ranch, bbq, honey mustard or buffalo

grilled, blackened or fried fresh catch and six tail-on shrimp with choice of two sides

Our version of the classic “long island iced tea”

tequila, triple sec, orange juice and sour mix and fresh lime juice

white rum, lime and strawberry purée

white rum, pineapple juice and coconut crème

white rum, creme de cocoa, coffee liqueur and vanilla ice cream mix (a pensacola beach classic)

white rum, muddled lime, sugar, mint and club soda

coconut rum, vodka, peach schnapps, pineapple and orange juice

vodka, ginger beer, lime and fresh mint

tequila, triple sec, splash of orange juice, sour mix and fresh lime juice

the drink you came on vacation for…featuring five different types of cruzan rum, including mango, pineapple, banana, passion fruit and coconut with orange juice, pineapple and lime juice, finished with grenadine, cranberry juice and a splash of sprite

chardonnay, pinot grigio, riesling, sparkling wine, cabernet and pinot noir

bud, bud lite, coors light and michelob ultra

corona, corona light, stella artois, blue moon and angry orchard cider

ask about our wide selection