Dinner
- Oysters & Caviar
  
  Wianno oysters, kaluga caviar, cage free egg-cherry blossom mousseline
- Tuna Matsutake
  
  quail egg, hackleback caviar, nasturtium
- A5 Wagyu Striploin
  
  arugasabi, radish
- Korobuta Pork Belly
  
  maple sugar, sea salt, black garlic soy

Ramen
- Korobuta Shoya
  
  korobuta chashu, hand pulled noodles, shitake, cage free egg, nori, scallions, arugasabi, barrel aged whiskey shoyu
- Tako-Prawn
  
  nasturtium, salmon roe, lobster-kelp broth, squid ink noodles
- Haru
  
  squash blossoms, spinach noodles, marinated shitake, dehydrated clamshell mushroom, cherry blossom shoyu

Nigiri - Sashimi (supplement)
- Tuna
- Salmon Roe
- Faroe Island Salmon
- Eel
- Hamachi
- Escolar
- Tako
- Snapper
- Tilefish
- Uni

Maki
- Hickory Smoked Tuna
  
  avocado, cucumber, marinated tuna, pickled radish, hackleback caviar
- Faroe Island Salmon Brule
  
  daikon sprouts, cucumber, hamachi, mustard blooms, salmon roe
- Niwa
  
  squash blooms, shisho, daikon, arugasabi, clamshell mushroom, avocado
- A5 Japanese Wagyu
  
  lobster salad, tare, bottarga
- Scallops
  
  tilesfish, mustard bloom, black garlic shoyu, jalapeno
- Florida Citrus
  
  Faroe Island salmon, snapper, tilefish, avocado, grapefruit, meyer lemon, salmon roe

Omakase Menu
- Food - Wine and Sake Pairing

White Wines
- Sparkling
- Pinot Gris
- Sauvignon Blanc
- Chardonnay
- Riesling
- Rosé

Red Wines
- Zinfandel
- Cabernet Sauvignon
- Red Blend
- Merlot
- Malbec
- Syrah
- Pinot Noir
- Chianti
- Fortified Wines
- Sherry

Sake
- Sake

Menu for Bonsai provided by Allmenus.com

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