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Gold Marquess Fine Chinese Cuisine
Sampler of some of our DimSum which includes 2 of the following: Shrimp Dumpling, Siu Mei, BBQ PorkBun, Pan-Fried Pork Dumplings and Shanghai Springrolls.
Vegetarian version of our traditional Shanghainese Springrolls.
Eight vegetable dumplings freshly made in our kitchen.
Eight chicken dumplings made in our kitchen steamed or pan-fried with plum dipping sauce.
Eight pork dumplings served steamed or pan-fried with plum dipping sauce.
Slices of kitchen-roasted duck, pork and soy sauce chicken.
Slices of house-roasted pork glazed with light honey.
Six ribs roasted in our kitchen and lightly-glazed with Cantonese barbecue sauce.
Eight handmade crispy rangoons filled with a creamy mixture of crab meat. Served with our sweet and sour sauce.
Eight handmade crispy wontons filled with shrimp and pork. Served with sweet and sour sauce.
Eight crispy chicken wings served with a sweet and sour dipping sauce.
Lightly battered crispy squid wok-tossed in a salt and pepper mix of peppers, onions and garlic. Spicy.
Handmade daily in our kitchen. Eight bamboo steamed Shanghainese soup dumplings filled with pork and broth.
Slices of beef seasoned with our barbecue sauce and fresh onion; served on a hot plate.
Slices of beef marinated with cumin; served on a sizzling plate.
Short ribs marinated in black pepper, garlic and onions; Served on a sizzling plate. Spicy.
Stir-fried with our soy sauce.
Stir-fried and glazed with our light honey sauce
Steak fillets stir-fried with fresh onions.
Steak marinated in our soy sauce with onion, green and red peppers. Spicy.
Steak cubes stir-fried with our black pepper sauce. Spicy.
Steak cubes stir-fried with bamboo shoots in our soy sauce.
Steak cubes stir-fried with asparagus in our soy sauce.
Slices of beef stir-fried with this season?s Chinese vegetable.
Stir-fried slices of beef with broccoli or Chinese broccoli.
Slices of beef stir-fried in our soy sauce with onions, peppers and scallions. Spicy.
Lightly fried in our sweet orange sauce. Spicy.
Lightly fried in our sesame sauce.
Slices of beef stir-fried with chili peppers and cabbage in our Szechuanese sauce. Spicy.
Thick slices of fresh eggplant sizzling in our garlic sauce.
Variety of different fresh mushrooms sizzling in our sauce.
Fish fillets and bean curd sizzling in our savory sauce.
Shrimp, squid, scallop, roast pork and bean curd sizzling in our sauce.
Ox tail with sliced carrots and our savory sauce.
Thin slices of beef with enoki mushrooms sizzling in our sauce.
Slices of beef and bean curd skin sizzling in our beef stew.
Slices of lamb stew and bean curd skin sizzling in our lamb stew.
Slices of pork belly and fresh taro roots sizzling in our sauce.
Dried shrimp, minced pork, egg and onions served with rice noodles
Thin slices of lotus roots stir-fried with our soybean sauce.
Minced pork stir-fried with fresh string beans.
Boiled snow pea tips served in our broth with our kitchen-made egg.
Boiled snow pea tips served in our savory broth topped with wolfberries.
Fresh snow pea tips stir-fried in our garlic sauce.
Chinese broccoli stir-fried with our wine sauce.
Boiled fresh chinese broccoli dressed with our oyster sauce.
Stir-fried Asian mushrooms, bamboo shoots, broccoli and snow peas.
Fresh vegetable in season.
Soy sauce stir-fried with onions, carrots, cabbage, and soft noodles.
Soy sauce stir-fried with onions, carrots, cabbage, and soft noodles.
Soy sauce stir-fried with onions, carrots, cabbage, and soft noodles.
Soy sauce stir-fried with onions, carrots, cabbage, and soft noodles.
Soy sauce stir-fried with onions, carrots, cabbage, and soft noodles.
Soy sauce stir-fried with onions, carrots, cabbage, and soft noodles.
Our signature Fried Rice with onion, crab meat, dried scallop, and egg.
Diced salted fish, chicken and egg fried rice.
Sauteed seafood gravy served over a bed of fried rice.
Shrimp, ham, roast pork, egg, green bean, carrot and lettuce.
Wok-tossed in savory soy sauce with egg, carrots, and green beans.
Wok-tossed in savory soy sauce with egg, carrots, and green beans.
Wok-tossed in savory soy sauce with egg, carrots, and green beans.
Wok-tossed in savory soy sauce with egg, carrots, and green beans.
Wok-tossed in savory soy sauce with egg, carrots, and green beans.
Wok-tossed in savory soy sauce with egg, carrots, and green beans.
Wok-tossed in savory soy sauce with egg, carrots, broccoli, peas, and green beans.
Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.
Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.
Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.
Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.
Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.
Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.
Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.
Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.
Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.
Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.
Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice. Spicy.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice.
Served with egg drop soup and choice of rice. Spicy.
Served with egg drop soup and choice of rice. Spicy.
Served with egg drop soup and choice of rice. Spicy.
Veggie.
Spicy.
Spicy.
Spicy.
Spicy. Veggie.
Stir-fried with udon noodles.
Stir-fried with udon noodles.
Stir-fried with udon noodles.
Stir-fried with udon noodles.
Veggie.
Menu for Gold Marquess Fine Chinese Cuisine provided by Allmenus.com
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