Argula, pomodoro, and olio extra vergine.

Bruschetta with tomato, fresh mozzarella.

Smoked salmon bruschetta.

Brie wheel served hot, apricot preserves and almonds.

Perfectly seasoned with pommodoro sauce.

Garlic shrimp sauteed with a dash of coconut milk.

Mozzarella, tomato, basil, arugula, and balsamic reduction.

Fresh tomato, cucumber, green pepper, red onion, chickpeas, black olive, feta, nodino mozzarella, and mediteranean vinaigrette.

Octopus and fava bean and celery salad with lemon basil vinaigrette.

Romaine, arugula, focaccia croutons, and Caesar dressing.

Romaine, arugula, tomato, cucumber, carrot, and zucchini.

Pizza topped with spicy soppressata, mozzarella, tomato sauce, extra virgin olive oil, and arugula.

Pizza topped with burrata, tomato sauce, mozzarella, arugula, and prosciutto.

Mozzarella, ham, artichoke, tomatoes, olives, and mushrooms.

Pizza rolled with chicken or ham topped with mixed salad.

Meatball sub with provolone.

Creamy stracchino cheese, prosciutto and arugula.

Prosciutto, mozzarella, arugula, tomato, and pesto spread.

Prosciutto cotto ham, provolone, romaine, tomato, and pesto spread.

Salami, capiccola. Ham, mortadella, provolone, tomato, and roasted pepper spread.

No bread. Breaded chicken between 2 eggplants, mozzarella, and Pomodoro.

Breaded chicken breast, tomato sauce, and mozzarella.

Chicken oreganato, prosciutto, Asiago, arugula, and pesto spread.

Meat, spinach, and ricotta.

Spinach, zucchini, yellow squash, and red pepper.

Served fresh vegetable and ricotta.

Meatballs with rigatoni and meat sauce.

Add spaghetti pomodoro for an additional charge.

Extra virgin olive oil, garlic, and Italian parsley.

Garlic shrimp sauteed with a dash of coconut milk over fettucine.

Served with Marsala wine and mushroom sauce and pappardelle pasta.

Fettucine pasta with salmon, burrata mozzarela in pink sauce.

Served with spaghetti pomodoro.

Bucatini pasta with pancetta, egg yolk, and Parmesan.

Gnocchi with pesto sauce.

Gnocchi with tomato sauce.

Gnocchi with meat sauce.

Spinach ravioli with pomodoro sauce topped with fresh ricotta.

Ravioli with four cheese alfredo.

It comes with meat sauce.

Cheese ravioli Alfredo and braised beef Bolognese.

Pasta purses filled with pear and ricotta served with Gorgonzola sauce and topped with walnuts.

Served with ragu and mashed potatoes.

Maria's mom's Italian meatloaf served with caprese salad.

Salmon with pink sauce, served with spaghetti and spinach.

Tilapia fillet topped with pistachio and asparagus on the side.

Wild cobia fillet with capers and lemon sauce with sauteed zucchini side.

Mixed seafood with fresh tomato, white wine, garlic, and fresh pappardelle pasta.

Espresso and hot milk.