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The Brass Tap
Tempura battered and tossed in sweet chili sauce.
Sam adams® beer cheese, peppadew peppers, lettuce, black olives, jalapenos, sour cream and salsa.
Creamy cheese sauce and parmesan cheese.
Tomatoes, cheddar jack cheese, scallions, sour cream, salsa and jalapenos.
Pork pot stickers, southwest chicken egg rolls, tempura shrimp with sweet chili, poblano and Orange ginger sauces.
Spicy buffalo sauce, cream cheese and bleu cheese peppadew dressing.
Buffalo, spicy garlic, peri peri, garlic parmesan, pale ale chipotle mustard, Barbeque, blackened dry rub or sweet chili, with carrots and bleu cheese dressing.
Goat cheese, tomatoes, poblano sauce and cilantro.
Canadian bacon, sausage, pepperoni, pizza sauce and mozzarella.
Pizza sauce, banana peppers, tomato, peppadew peppers, black olives and mozzarella.
Pizza sauce and mozzarella.
Whole milk mozzarella, tomatoes, pesto and balsamic vinegar.
All white meat, grilled onion, sweet baby ray's® Barbeque sauce and mozzarella.
Angel hair cabbage, mozzarella cheese, onion cilantro and sweet baby ray's® Barbeque sauce.
Cabbage, mozzarella, peppadew peppers and peri peri aioli.
Cabbage, onions, cilantro, mozzarella and poblano sauce.
Whole milk mozzarella and parmesan cheese on a butter brioche bun with "the boss sauce".
Smoked gouda, pepper jack cheese, applewood bacon, lettuce, tomato and cowboy sauce on a butter brioche bun.
Applewood bacon on butter brioche bun.
Jalapeno cream cheese, smoked gouda, applewood bacon, lettuce, tomato, cowboy sauce on a butter brioche bun.
Aged cheddar, lettuce, tomato, red onion, pickle on a butter brioche bun.
Lettuce, tomato, cheddar cheese, fried egg on a butter brioche bun.
Sweet chili or malt vinegar aioli.
Malt vinegar aioli and ketchup, coleslaw.
Orange ginger sauce.
Hand breaded and fried with belgian waffles and powdered sugar.
Southwest chicken or veggie with poblano sauce.
Pepper jack, cheddar cheese, bacon and scallions.
Pork or chicken with sweet chili sauce.
Fresh angus, smoked gouda, cowboy sauce.
Mixed greens, tomatoes, onions, jalapenos, spicy ranch, tortillas.
Ceberg and romaine blend, smoked gouda, peppadew peppers, onions, dried cranberries, Italian dressing.
Mixed greens, buffalo chicken, tomatoes, bleu cheese crumbles, carrots, ranch.
Romaine, parmesan, croutons, caesar dressing.
Tomatoes, olives, onions, banana peppers, feta, greek dressing.
Pulled pork, chicken or beer battered fish.
Caesar, buffalo chicken, greek southwest chicken or house.
Buffalo chicken, grilled chicken or pulled pork.
All white meat, lettuce, tomato and blue cheese crumbles on a brioche bun.
Mayo, pressed flour tortilla and peri peri aioli.
All white meat, lettuce and tomato on a butter brioche bun.
Lettuce, tomatoes, parmesan, pressed flour tortilla and bleu cheese peppadew dressing.
Sweet baby ray's® Barbeque sauce and coleslaw.
Fresh baked pretzels or fresh carrots.
Fresh baked pretzel pieces.
Fresh baked pretzel pieces.
Menu for The Brass Tap provided by Allmenus.com
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