Giraffas

Traditional Brazilian warm cheese bread. Pao de queijos are gluten-free, all-natural and made out of tapioca flour. Includes two pieces.

Crisp romaine lettuce, Caesar dressing, croutons and Parmesan cheese. Includes two homemade pieces of bruschetta.

Crisp greens with red onion and cherry tomatoes. Includes two homemade pieces of bruschetta.

Chilled red and white organic quinoa over mixed greens. Includes two homemade pieces of bruschetta.

Seasoned in an authentic Brazilian style, accompanied with your choice of three side items.

Seasoned in an authentic Brazilian style, accompanied with your choice of three side items.

Seasoned in an authentic Brazilian style, accompanied with your choice of three side items.

Seasoned in an authentic Brazilian style, accompanied with your choice of three side items.

Served with Bahia butter. Seasoned in an authentic Brazilian style, accompanied with your choice of three side items.

Served Bahia butter. Seasoned in an authentic Brazilian style, accompanied with your choice of three side items.

Picanha burger with a fried egg, ham, bacon, cheese, lettuce, tomato, red onion and pickles on a brioche bun.

Grilled chicken breast filet topped with a fried egg, bacon, cheese, lettuce, tomato, red onion and pickles on a brioche bun.

Never frozen picanha burger topped with mixed greens, tomato, red onion and pickles on a brioche bun.

Never frozen picanha burger topped with mixed greens, tomato, red onion and pickles on a brioche bun.

Topped with mixed greens, tomato, red onion and pickles on a brioche bun.

Served on a bun with traditional fries.

Served with mixed greens, rice and black beans.

Served with mixed greens, rice and black beans.

Served with mixed greens, rice and black beans.

Includes two pieces.

Molten lava cake served with ice cream and drizzled with your choice of Ghirardelli sauce.

Slightly salted, velvety cheesecake with a dollop of delicious dulce de leche. Bruleed for a golden, caramelized edge.

Layers of creamy, smooth passion fruit and mango infused buttermilk cheesecake, topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.