Seared sushi grade tuna with pickled cucumber and ginger,field greens in carrot ginger dressing, wasabi and soy sauce.
Our version of the potato chip, great with wings.
Fried shrimp and buffalo sauce with ranch.
Bacon, cheddar jack cheese, tomatoes, red onions, green onions, jalapenos and sriracha ranch over waffle fries.
Chicken, cheddar jack cheese, onions and peppers in a flour tortilla with sour cream and salsa.
Lightly breaded mozzarella with marinara sauce.
Beer-battered pickles with sriracha ranch sauce.
Select tenders, lightly battered and fried to a golden brown, served with honey mustard or BBQ dipping sauce.
Jumbo onion rings with sriracha ranch sauce.
With crackers and jalapenos.
A blend of chicken, black beans, corn, cheese and cilantro with sriracha ranch sauce.
A hearty combination of wings, chicken tenders, onion rings and deep fried mozzarella. Served with honey mustard, sriracha ranch, marinara sauce and bleu cheese dressing.
Bru's chili recipe with ground chicken instead of beef.
Chilled Thai spiced noodles, field greens, red cabbage, carrots, basil, crunchy lo mein and carrot ginger dressing.
Romaine lettuce, bruschetta, tomatoes, Parmesan cheese, pita wedges and balsamic vinaigrette.
With crumbled bleu cheese, cheddar jack cheese, lettuce, tomatoes, cucumbers, carrots, cabbage and green onions with bleu cheese dressing.
Romaine lettuce, Parmesan cheese, egg, croutons and Caesar dressing.
Grilled chicken breast, bacon, crumbled bleu cheese, cheddar jack cheese, egg, lettuce, tomatoes, cucumbers, carrots and cabbage.
Lettuce, tomatoes, onions, carrots, cabbage and croutons with your choice of dressing.
Iceberg lettuce wedges topped with bacon, crumbled bleu cheese, tomatoes, red onions and bleu cheese dressing.
Roast beef topped with melted provolone, Tabasco fried onions, served with au jus dipping sauce and choice of side.
Breaded chicken breast marinated in our secret hot sauce recipe, with a side of bleu cheese, lettuce and tomato, served on a bun, with your choice of side.
A grilled chicken breast sandwich, served on toasted multi grain bread, with shredded lettuce, Roma tomatoes, red onion rings, fresh avocado and pepper jack cheese, served with a choice of side.
Chicken with grilled onions, sauteed green peppers and melted white American cheese, served on a toasted roll, with your choice of side.
Grilled chicken breast served on a bun, with lettuce, tomato and your choice of side.
Mahi-Mahi. Grilled to perfection, served on a bun, with lettuce, tomato and your choice of side.
1/2 lb. grilled dolphin dusted in Cajun seasoning, served on toasted rye, with melted Swiss and a Thousand Island coleslaw.
Meatballs, ricotta cream, marinara sauce and basil.
Pulled pork, slaw and pickles.
Shaved rib eye steak with grilled onions, sauteed mushrooms and melted white American cheese, served on a toasted roll with choice of side.
Shredded pork tossed in BBQ sauce and served on a toasted bun, with your choice of side.
Thinly sliced corned beef, sauerkraut and melted Swiss, with Thousand Island dressing, served on grilled rye bread, with choice of side.
Roasted chicken breast, mozzarella cheese, bruschetta tomatoes, baisl and balsamic drizzle.
Fried tenders in your choice of sauce, mozzarella cheese, red onions and green onions.
Mushrooms, mozzarella cheese, red peppers, spinach, bruschetta tomatoes, red onions and black olives.
Chicken breast, mozzarella cheese, red onions, green onions and BBQ sauce.
Italian sausage, pepperoni, meatballs, ricotta cream, mozzarella cheese, green peppers and marinara sauce.
Pulled pork, mozzarella cheese, red peppers, green peppers, red onions and triple threat sauce.
Strips of bacon topped with crumbled bleu cheese make this our signature burger. Served with a pickle and your choice of side.
A 1/2 lb. Angus burger smothered in BBQ sauce and topped with a mix of cheddar and Monterey Jack cheese, bacon and Tabasco fried onions, served with your choice of side.
Lettuce, tomato, onions and pickles.
Vegetarian burger. Avocado, lettuce, tomato, onions and pickles.
BBQ pulled pork, provolone cheese, haystack, lettuce, diced tomatoes and bleu cheese dressing.
Angus burgers, American cheese and sauteed onions.
Bacon, pepper jack, jumbo onion ring, lettuce, diced tomatoes and sriracha ranch dressing.
Turkey burger, avocado, lettuce, tomatoes, onions and pickles.
10 oz. of our signature bleu cheese dressing and 20 celery sticks.
Boneless chops in BBQ sauce with garlic mashed potatoes with gravy and seasonal vegetables.
Marinated chicken breast, onions, peppers, flour tortillas, cheddar jack cheese, lettuce, tomatoes, sour cream, salsa, black beans and rice.
Fried tenders, guacamole, lettuce, tomatoes, cheddar jack cheese and sriracha ranch dressing in flour tortillas with chips and salsa.
Beer-battered Atlantic cod, Buffalo chips and coleslaw.
Marinated chicken breast, garden rice and seasonal vegetables.
Served with garden rice and seasonal vegetables.
Fried tenders, fries, honey mustard and BBQ sauce.
Blackened mahi, guacamole, lettuce, bruschetta tomatoes and sriracha ranch in flour tortillas with chips and salsa.
Includes one topping.
Our signature baby back ribs served with garlic bread and your choice of two sides.
Half rack of baby back ribs in Southern BBQ sauce, 6 wings, fries and coleslaw.
Warm brownie, vanilla bean ice cream, chocolate sauce, whipped cream and powdered sugar.
Guava and mango cheesecake, mango mousse, toasted almonds, raspberry sauce and whipped cream.
Warm chocolate lava cake, vanilla bean ice cream, raspberry sauce, whipped cream and powdered sugar.
Giant, soft-baked warm chocolate chip cookie, vanilla bean ice cream, caramel sauce, whipped cream and powdered sugar.
Menu for Bru's Room Sports Grill provided by Allmenus.com
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