Mixed greens, bacon, tomatoes, blue cheese, red onionsand house dressing.

Filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigretteand crispy onions.

Romaine, shaved parmesan cheeseand croutons.

Fresh mozzarella, red onion, sun-dried tomato oil, basiland balsamic glaze.

Mixed greens, avocado, mangoand cilantro vinaigrette.

Iceberg lettuce, bacon, tomatoand crumbled blue cheese.

Arugula lettuce, Boston lettuce, bacon, melange tomatoes, hard-boiled eggs, bacon, red onion, raisins, pine nuts, white balsamic dressingand drizzle of balsamic glaze.

Roasted chicken, romaine, charred corn, black beans, avocado, cheddar, chipotle ranch dressingand tortilla strips.

Eggs, red and green onions, roasted red peppers, tomato, bacon, ham and a cheese medley, baked together in a crock. Served with mixed berries and a fresh baguette.

Made from scratch and griddled. Topped with coconut whipped cream and bananas foster.

Shaved pork, red potatoes, onions, red and green peppers, with chipotle Barbeque sauce. Garnished with cilantro and served with 2 eggs sunny-side up.

Two certified angus beef filet mignon medallions on homemade biscuits, topped with poached eggs and hollandaise sauce. Served with grilled asparagus and home fried potatoes.

Jumbo shrimp in a light cajun cream sauce, with smithfield ham, corn salsa, asparagus and white cheddar stone ground grits.

House-made whole wheat crust. Topped with alfredo sauce, scrambled eggs, canadian bacon, gruyere and cheddar cheese, roasted red peppers. Garnished with avocado ranch and cilantro.

Served with fresh berries, bananas, applewood smoked bacon and warm maple syrup.

Marinated skirt steak, grilled to order. Served with mint chimichurri. Two eggs scrambled and home fried potatoes.

Salmon, cream cheese, avocado, panko battered then fried and topped with spicy mayo and eel sauce.

Krab, cucumberand avocado.

Cream cheese, cucumber, avocado, crab, spicy mayo, rolled inside out, topped with wasabi sesame seeds, spicy mayoand Eel sauce.

Asparagus, cream cheeseand eel sauce.

Served with fresh fruit and home fried potatoes.

With sauteed mushrooms and Swiss cheese. Served with fresh fruit and home fried potatoes.

Slow roasted and woodfire grilled with house-made Barbeque sauce.

Topped with sun-dried tomatoes and mushroom marsala wine sauceand served with mashed potatoes.

Woodfire grilled, served with mashed potatoesand house-made chimichurri.

Parmesan and panko crusted over linguine with mushrooms and caper butter sauce.

Parmesan crusted and sauteed and served over creamy angel hair pasta topped with an arugula salad and a balsamic drizzle.

Brined in-house, served with house-made Barbeque sauceand mashed potatoes.

1-2 -lb. Ground prime sirloin, woodfire grilled with lettuce, mayo, tomatoand pickle, served with fries.

Marinated filet mignon, sauteed mushrooms, bacon, mozzarellaand crispy onions, served with fries.

Oven roasted and served with mashed potatoes, and garlic-herb broth.

16 Ounces

16 Ounces

8 Ounces

20 Ounces

Served with honey butter.

after 4 pm

Woodfired atlantic salmon with house-made Barbeque sauce and served with roasted asparagus.

Chef's choice of fresh fish, battered and crispy, with tartar and cocktail sauce.

Blackened mahi served with cilantro mashed potatoes, coconut passion fruit butter sauce, crispy plantainsand mango salsa.

Sauteed and served with remoulade sauce, corn relishand roasted asparagus.

Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plankand served with roasted asparagus.

Jumbo shrimpandouille sausageand chicken in a light creole reduction with basmati rice.

Mashed potatoes, julienne vegetables, lemon-butter sauceand topped with sun-dried tomato and kalamata mediterranean olive salsa.

A trio of American kobe beef sliders with cheese.

Peruvian style with corvina, shrimpand bay scallops, served with crispy plantains.

A trio of roasted pork sliders with chipotle Barbeque sauce, served on a challah bun, with crispy onions, pickles, grape tomatoes.

Corn relish and remoulade sauce.

Served with warm tortilla chips and salsa.

Tuna, avocado, ponzu sauceand crispy wontons.

1-2 -lb. Ground prime sirloin, woodfire grilled with lettuce, mayo, tomatoand pickle, served with fries.

Shaved roasted pork, chipotle Barbeque sauce, Swiss cheese, pickleand French baguette griddled and served with fries.

Woodfired chicken breast with Swiss cheese, bacon, avocado, lettuceand tomato, served with fries.

Mozzarella, tomatoes, pestoand garlic oil.

Alfredo sauce, garlic oil, chicken, prosciutto, sun-dried tomato, sauteed spinach, caramelized onionsand basil leaf.

Roasted peppers, grilled portabello mushrooms, goat cheeseand mozzarella.