Corner Bakery Cafe

All-natural chicken, bacon, avocado, bleu cheese, tomatoes and green onions with iceberg and romaine lettuce and sweet and spicy vinaigrette. (460 / 800 cal). Gluten free

Romaine, slaw mix, quinoa and black beans, cucumbers, corn and tomato salsa, pickled jalapenos and tortilla strips with avocado ranch dressing. (290 / 570 cal)

Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with raisin pecan sweet crisps and homemade pomegranate vinaigrette. (220 / 440 cal)

Mixed greens, green apples, toasted walnuts, bleu cheese, currants and harvest croutons with balsamic vinaigrette. (380 / 770 cal)

Romaine or a romaine/kale blend, shredded parmesan and romano cheeses and homemade spicy croutons with our classic caesar dressing. (360 / 700 cal)

(205-805 cal)

Two Specialty Salads and fi eld greens. (285-945 cal)

Two specialty salads and field greens. (425-875 cal)

A blend of quinoa, wheat berries, red rice and farro, tomatoes, cucumbers and parsley in a light lemon dressing. (180 cal Trio / 260 cal Side)

Creamy hummus with cherry tomatoes, sliced cucumbers, baby carrots and grilled fl atbread. (150 cal Trio / 290 cal Side)

Fresh kale, shredded carrots and toasted sesame seeds with ginger soy dressing. (80 cal Trio / 110 cal Side)

Quinoa, corn, black beans, tomatoes, jalapenos, onions and cilantro in a zesty lime vinaigrette. (90 cal Trio / 140 cal Side). Gluten free

Fresh avocado, roasted corn and tomato salsa and tortilla strips. (140 cal Trio / 250 cal Side). Gluten free

All-natural chicken, green apples, currants, red onions, celery, mayo and toasted almonds. Gluten free (230 cal Trio / 350 cal Side)

Tuna, celery, red and green onions and mayo with hints of dijon mustard and basil. (260 cal trio / 380 cal Side). Gluten free

Edamame, tomatoes, cucumbers, peppers, carrots, green onions, basil and cilantro in ginger soy dressing. (70 cal Trio / 110 cal Side)

Roasted tomatoes, asiago cheese, basil, roasted garlic and arugula in white balsamic dressing. (140 cal trio / 210 cal side)

(60 cal trio / 90 cal side)

(140-400 cal/cup; 210-620 cal/bowl; add 640 cal/bread bowl. Add $1.89

Our secret recipe topped with sharp cheddar cheese

All-natural chicken and cavatappi pasta tossed in our rich pesto cream sauce, sprinkled with toasted bread crumbs. (600 / 1,080 cal)

All-natural chicken, applewood smoked bacon, spring peas and linguine in our creamy carbonara sauce, topped with toasted bread crumbs. (620 / 1,120 cal)

(530 / 820 cal)

Cavatappi pasta tossed with a blend of three cheeses, topped with toasted bread crumbs. (610 / 990 cal)

All-beef meatballs & marinara (590 / 840 cal)

Eggs scrambled with crisp applewood smoked bacon, tomatoes, green onions and cheddar cheese, topped with avocado. (440-600 cal). Gluten free

Freshly scrambled eggs served with applewood smoked bacon. (240-400 cal). Gluten free

Eggs scrambled with peppers, mushrooms, onions and cheddar cheese. (220-370 cal). Gluten free

Four fluffy buttermilk pancakes, freshly scrambled eggs and applewood smoked bacon. (850-1,010 cal)

Four made-to-order pancakes served with applewood smoked bacon. (770 cal). Substitute chicken apple sausage (140 cal) for bacon (160 cal) $0.30

Eggs, bacon, tomatoes, green onions, avocado and cheddar cheese grilled on sourdough. (470-550 cal)

Eggs, applewood smoked bacon and cheddar cheese grilled on sourdough. (490-560 cal)

(350-430 cal)

(290-360 cal)

(280-360 cal)

Whole grain, steel-cut oatmeal topped with your choice of currants, dried cranberries, brown sugar, toasted walnuts and almonds. (160-350 cal). Gluten free

Our european muesli made with low fat yogurt, rolled oats, green apples, bananas, currants, cranberries and skim milk. (350 cal). Gluten free

Large bowl of chilled swiss oats topped with toasted almonds, fresh strawberries and blueberries. (520 cal). Gluten free

Crunchy granola, low fat vanilla yogurt and fresh seasonal berries. (390 cal)

All-natural chicken, arugula and tomatoes with our sweet and spicy vinaigrette and pesto mayo. (610 cal)

Smoked turkey, applewood smoked bacon, avocado, lettuce, tomatoes and mayo. (720 cal)

On steakhouse rye. All-natural chicken, apples, currants, onions, celery, mayo and almonds with lettuce and tomatoes. (610 cal)

Roasted red peppers, arugula and basil with balsamic vinaigrette. (620 cal)

All-natural chicken, slaw, roasted corn and tomato salsa, pickled jalapenos and avocado ranch dressing. (280 cal)

Fire-roasted pork, slaw, pickled red onions and avocado ranch dressing. (320 cal)

All-natural chicken, romaine, bruschetta tomatoes, parmesan cheese and caesar dressing. (330 cal)

Fresh mozzarella, bruschetta tomatoes, arugula and parmesan cheese. (310 cal)

All-natural chicken, fresh basil and spinach, oven-roasted tomatoes and provolone cheese with pesto mayo. (760 cal)

Hickory smoked turkey breast, applewood smoked bacon, white cheddar cheese and plum tomatoes with a touch of mayo. (780 cal)

All-beef meatballs, provolone & marinara on sourdough (830 cal)

Pulled fire-roasted pork, smoked ham, swiss cheese, dill pickle and yellow mustard. (690 cal)

Roast beef and provolone cheese with grilled mushrooms, peppers and onions, topped with cheddar sauce and served with our signature dipping sauce. (730 cal)

Shredded fire-roasted pork, sliced cucumbers, spicy slaw, pickled jalapenos and cilantro with spicy asian barbecue sauce. (720 cal)