Lemon, chicken, rice soup.

Homemade recipe served with hummus.

With evoo, vinegar, and oregano.

Grilled beef and lamb patties lightly spiced.

Baked with fresh tomatoes and feta cheese.

Grilled citrus sausage

Lightly breaded and deep fried.

Steamed with fresh tomatoes, scallions, feta cheese and white wine.

Pan-fried vlahotiri flambe with brandy and lemon.

Designed for 4, consisting of spanakopita, keftedakia, loukaniko, manouri cheese, roasted peppers, and tzatziki.

Chickpeas, garlic, and evoo.

Crispy phyllo filled with spinach, scallions, and feta cheese.

Greek yogurt with cucumber, garlic, and dill.

Grape leaves stuffed with rice, scallions and dill.

Eggplants blended with olive oil and herbs.

Spicy feta cheese spread.

Zucchini, eggplant, red peppers, and manouri cheese.

Garlic potato spread.

Lightly floured and deep fried.

Variety of cold spreads and stuffed grape leaves.

Wrapped with lettuce, tomato, onion, and tzatziki. Served with French fries.

Wrapped with lettuce, tomato, onion, and tzatziki. Served with French fries.

Seasonal vegetables, hummus, and manouri cheese with French fries.

Wrapped with lettuce, tomato, onion, and tzatziki. Served with French fries.

Wrapped with lettuce, tomato, onion, and tzatziki. Served with French fries.

Served over pita with salad, French fries, and tzaztiki.

Served over pita with salad, French fries, and tzaztiki.

Served with salad, French fries, and tzaztiki.

Served with salad, French fries, and tzaztiki.

The homemade recipe served with pita, salad and hummus.

Layers of eggplant, potato, seasoned ground beef topped with bechamel, and Parmesan cheese served with green beans.

Marinated with fresh herbs and char-grilled served with lemon potatoes and green beans.

Layered macaroni, seasoned ground beef, topped with bechamel and Parmesan cheese served with green beans.

Crispy, crispy phyllo, filled with spinach and feta cheese served with side Greek salad.

Half chicken prepared the Greek way: slow roasted and delicately seasoned served with lemon potatoes and roasted peppers.

Chargrilled served with greens beans and rice.

Sautéed shrimp with orzo, fresh tomatoes, scallions, Kalamata olives, feta cheese, and white wine.

Sauteed chicken with penne pasta, fresh spinach, tomatoes, and vodka sauce.

Lettuce, tomatoes, cucumbers, bell peppers, olives, feta cheese with evoo and vinegar.

Tomatoes, cucumbers, bell peppers, olives, and feta cheese with evoo and vinegar.

Grilled chicken breast over mixed greens, tomatoes, cucumbers, scallions, and feta cheese with evoo and vinegar.

Grilled salmon over mixed greens, tomatoes, cucumbers, scallions, and capers with evoo and vinegar.

Grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, and walnuts with evoo and vinegar.

Fried calamari tossed with mixed greens, cucumbers, scallions, evoo, and lemon.

Half chicken baked greek style served with lemon potatoes and roasted peppers.

Marinated chicken breast grilled served with rice and green beans.

Marinated and grilled served with lemon potatoes and green beans.

Homemade recipe served with salad, lemon potatoes, and hummus.

Layers of eggplant, potato, ground beef topped with bechamel and served with green beans.

Grilled and served with lemon potatoes and roasted peppers

Layers of macaroni and ground beef topped with bechamel and served with green beans.

Shrimp saganaki dish accompanied with lamb chop served with lemon potatoes and roasted peppers.

Crispy phyllo filled with spinach, scallions, and feta cheese. Served with salad and lemon potatoes

Seasoned and grilled with lemon potatoes and roasted peppers.

Platter for four consisting of lamb chops, skirt steak, chicken kebab, and pork loin. Served with lemon potatoes and roasted peppers.

16 oz. Center cut grilled and served with lemon potatoes and roasted peppers.

Grilled filet served with rice and green beans.

Sauteed shrimp with orzo, fresh tomatoes, scallions, Kalamata olives, feta cheese, and white wine.

Seasoned and grilled shell on with rice and green beans.

Sauteed chicken with penne pasta, fresh spinach, tomatoes, and vodka.

Sauteed orzo with shrimp, mussels, chicken, octopus, sausage, fresh tomatoes, scallions, and white wine.

Baked tilapia with fresh tomatoes, onions, garlic, white wine, and caper. Served with rice and green beans.

Grilled with cajun seasoning served with rice and green beans.

Sautéed with fresh tomatoes, spinach, olive oil, and vodka sauce.

Walnuts, brown sugar, cinnamon layered between phyllo pastry dough and finished with our honey syrup.

Sweet semolina custard, with a hint of fresh lemon baked in phyllo dough and finished with our honey syrup

Layers of chocolate mousse and cake with a hint of hazlenut.

Butter almond cookies.

Greek yogurt topped with roasted walnuts and Greek honey.

Tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with extra virgin olive oil, and vinegar.

Char-grilled chicken breast over mixed greens, tomatoes, cucumbers, scallions, feta cheese, pita croutons with extra virgin olive oil, and vinegar.

Crisp lettuce, tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with extra virgin olive oil, and vinegar.

Grilled salmon over mixed greens, tomatoes, cucumbers, scallions, capers with with extra virgin olive oil, and vinegar.

Grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with with extra virgin olive oil, and vinegar.

Fried calamari tossed with mixed greens, cucumbers, scallions, with extra virgin olive oil, and lemon.

With lettuce, tomatoes, onions and tzatziki sauce served with fries.

Gyro over pita served with side Greek salad, fries and tzatziki sauce.

With lettuce, tomatoes, onions & tzatziki sauce served with fries.

Served over pita with side Greek salad & French fries.

With lettuce, tomatoes, onions & tzatziki sauce served with fries.

Marinated and skewered served with salad & fries.

Lightly spiced grilled beef and lamb patties served with salad & fries.