Citric marinated fish, onion, pepper, cilantro and mango.

Seasoned seaweed.

Conch, octopus, shrimp, imitation crab and cucumbers in choice of sauce.

Beef cooked rare and thinly sliced.

Fried calamari with a tomato coulis.

Shrimp and vegetables in tempura batter.

Chicken and onion on a skewer in teriyaki sauce.

5 pieces of assorted sushi.

Japanese spring rolls with meat.

Tuna tosses with avocado, mango and pineapple, mixed with wasabi sauce and served with wonton chips.

Grilled sirloin tip and onion on a skewer.

Shrimp and onion on a skewer in teriyaki sauce.

Beef rolled with scallion in teriyaki sauce.

Dried file fish.

Steamed soy bean pods.

Assorted vegetables stir fried.

Chicken fingers with a ginger flavor.

5 pieces of sweet potato cooked tempura style.

Maryland molting crab cooked tempura style.

Marinated baby octopus.

Grilled lightly salted Japanese yellow tail collar-bone.

9 pieces of assorted fish.

Raw tuna in house spicy sauce.

Shrimp deep fried in coconut batter.

With jalapeno on top.

Soy bean dumpling.

Scallops, flying fish eggs and soy bean mayo baked together in a shell.

Raw sirloin a spicy sauce.

Wrapped in the shredded dough with spicy Thai chili.

Udon noodle soup with spinach, imitation crabmeat, and fish cake.

Soy bean soup.

Imitation crab and spinach in a chicken broth sesame seeds soup.

Avocado and shrimp with a touch of flying fish roe in miso sauce.

Green salad topped with a mixture of imitation crab, shrimp, flying fish roe and soybean mayo.

Mixed raw fish, Masago and kimchee sauce with avocado, cucumber, and orange.

Large salad topped with vegetables.

Served with cucumber.

Baked scallops with soy bean mayo and masago.

Chopped tuna mix with soy bean mayo, masago and scallions.

Served with salmon, avocado and cream cheese.

Roll with sesame seeds and masago.

Tuna, scallion and kimchee sauce.

Served with cucumber.

Classic roll with sesame seeds.

Smoked salmon, cream cheese and scallions with seeds.

Roll with sesame seeds and masago.

Smoked salmon, cream cheese and scallions with seeds.

Imitation crab, avocado and cucumber.

Served with cucumber.

Served with cucumber.

Baked scallops with soy bean mayo and masago.

Chopped tuna mix with soy bean mayo, masago and scallions.

Shrimp tempura, broiled smoked salmon, soybean mayo, and asparagus wrapped in avocado.

Tuna, Masago, scallions, cilantro and spicy sauce, topped with avocado and slices of jalapeno pepper. Spicy hot.

Spicy shrimp salad, scallion and temp flakes with tuna and salmon, then seared with Cajun spices.

Tempura lobster, spicy soybean mayo, cucumber, scallion and romaine lettuce with and tempura flake.

Imitation crab, cream cheese and inside, outside with avocado and topped with grilled tuna.

Tuna, salmon, white fish, Bonita flakes, scallions, avocado, asparagus, and, wrapped with seaweed outside.

Imitation crab, avocado, cream cheese topped with imitation crab meat salad.

Salmon, salmon skin, lettuce, imitation crab, cucumber, avocado, and mayo rolled with seaweed outside.

Inari, asparagus, avocado, carrot, romaine lettuce, rolled with soybean wrap.

Tempura shrimp, avocado, cilantro, and spicy mayo rolled with soybean paper and topped with scallop dynamite.

Salmon, cream cheese and imitation crab rolled with cucumber skin.

Conch, shrimp, and avocado rolled with soybean wrap.

Smoked salmon, tuna, cream cheese, spinach and asparagus wrapped with nori, outside with avocado. No rice.

Tuna, shrimp, avocado, cucumber and scallion inside, outside with tempura fish and flying fish eggs.

Conch, octopus, cucumber, scallion with kimchee sauce with red or black.

Salmon, eel, cream cheese, and scallion rolled in nori and deep-fried.

Avocado, imitation crab and flying fish roe roll with cucumber skin.

Shrimp, tempura, avocado, and spicy mayo, topped with shrimp and avocado.

Avocado, spicy mayo and tempura flakes inside, topped with salmon, tuna and whitefish.

Tempura shrimp, spicy soybean mayo, avocado and scallion with.

Tempura shrimp, imitation crab, scallion and soybean mayo outside with avocado and tuna.

Softshell crab, cucumber and soybean mayo with flying fish eggs.

Eel, salmon skin, cucumber, avocado and scallion i-o with.

California roll topped with our house fish dynamite.

Salmon and crabmeat roll in nori, battered and deep-fried.

Half tuna, half eel, both with avocado, asparagus, and spinach with.

Shrimp tempura, soybean mayo, and scallions with avocado touched with kimchee mayo.

Shrimp, imitation crab, cucumber, seaweed salad, and romaine lettuce rolled with a rice wrap. This roll has no rice.

Tuna, today's white fish in wasabi soy bean mayo and scallion, i-o with wasabi.

Grilled teriyaki chicken, scallions, cucumber and romaine lettuce with sesame seeds.

Eel, cucumber, cream cheese inside, outside with salmon, tuna, white fish, served with sweet eel sauce.

Tempura shrimp, cucumber, asparagus and soybean mayo with flying fish eggs.

Tuna in hot sesame sauce, scallion and imitation crab with red and tempura flake.

Spicy shrimp salad inside, outside with and tempura flake.

With ceviche and cucumber inside, outside with cilantro and ceviche sauce on the side.

Imitation crab, asparagus, avocado, soybean mayo with salmon, cream cheese and scallion.

Seared tuna thinly sliced and served with citrus ponzu sauce.

Fifteen pieces of assorted cut fish.

5 pieces assorted sushi, 9 pieces assorted sashimi and a California roll.

Assorted sliced raw fish on top of sushi rice.

For 2 people. 4teen pieces of sushi, 18 pieces of sashimi, 10 pieces of the California roll and 10 pieces of the tuna roll.

Ten pieces of assorted sushi, 10 pieces of the tuna roll and 4 pieces of the California roll.

8 pieces of assorted sushi and 5 pieces of the California roll i-o.

5 pieces each of j. B. Roll, rainbow roll, spider roll, tuna roll, and California roll.

Twenty pieces of assorted cut fish including tuna, salmon, and eel.

For 1 person. 8 pieces of assorted sushi, 5 pieces of the California roll, 9 pieces of sashimi and 10 pieces of the tuna roll.

Rainbow roll with 5 pieces of assorted sushi.

8 Ounces filet mignon grilled with teriyaki sauce.

10 Ounces salmon grilled with teriyaki sauce.

Served with teriyaki sauce.

10 Ounces New York strip grilled with teriyaki sauce.

Chicken breast grilled with teriyaki sauce.

Served with teriyaki sauce.

Assorted vegetables. Deep-fried with light crispy batter.

Shrimp and assorted vegetables. Deep-fried with light crispy batter.

Chicken, shrimp, fish, and assorted vegetables. Deep-fried with light crispy batter.

Chicken breast and assorted vegetables. Deep-fried with light crispy batter.

Stir pan-fried.

Spicy. Chicken with mixed vegetables and red Thai coconut milk curry sauce.

Deep-fried with crispy batter.

Spicy. Shrimp with mixed vegetables and red Thai coconut milk curry sauce.

Stir pan fried.

Stir pan fried.

With green pea and carrot.

Green peas and carrots.

Rice noodles sauteed with shrimp, chicken and Thai egg.

Shrimp, chicken, beef, onion, scallion, tomato and egg.

4 pieces of sushi, 7 pieces of sashimi and 5 California rolls.

Stir-fried.

Served with choice of 2 rolls.

Grilled white meat chicken served with teriyaki sauce.

7 Ounces salmon.

7 Ounces of aged NY strip with teriyaki sauce.

6 pieces of sushi and 5 pieces of California roll i-o.

Shrimp and vegetables in a light batter and deep-fried.

Stir-fried.

Served with choice of 2 rolls.

Twelve pieces of sashimi including crab.