Capriccio Ristorante

a sicilian eggplant tapenade of eggplant, olives, celery & tomatoes

caramelized flatbread with prosciutto di parma, arucola, shavings of parmesan

baby shrimp, scallops, calamari, clams, mussels, onions & celery marinated in extra virgin olive oil

crostini topped with marinated tomatoes, parmesan cheese & olives

fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil

thin slices of raw tuna served with minced onions, capers, lemon & drizzled with extra virgin olive oil

thin slices of raw filet mignon topped with minced onions, capers, slivers of parmesan cheese & drizzled with extra virgin olive oil

pieces of thick bread smothered in mozzarella, deep-fried served in a garlic, anchovy, caper and creamy brandy sauce

delicately fried squid served with marinara sauce in a bird nest of pasta

a delicately fried mix of shrimp, calamari, baby scallops and zucchini - served in a bird nest of pasta

grilled baby shrimp & squid over mix grill of vegetables in a light lemon balsamic sauce

eggplant tower with provolone, mozzarella & parmesan cheese served in a light tomato sauce

escargot sautéed in a garlic & white wine sauce & served over puff pastry

lentil soup with bits of sausage & potato

fresh light vegetable soup

traditional tuscan white bean soup

broth with spinach, egg & parmesan cheese

fresh spinach and arucola with slivers of parmesan and served with lemon & extra virgin olive oil

traditional caesar salad (please specify with or without anchovy)

large cesar as main course with chicken

slices of beefsteak tomatoes & red onions & olive cured black olives

mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing

homemade potato gnocchi served in a creamy pesto sauce

wide pappardelle noodles served with a creamy porcini bolognese sauce

rigatoni pasta, served with sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce

penne pasta with baby shrimp and mushrooms in a creamy vodka sauce

stuffed wide noodles with bolognese, besciamelle & mozzarella cheese

spaghetti with bacon, onions, white wine, egg yolk & touch of cream

spaghetti served with chunks of lobster in fresh tomato sauce

italian arborio rice served with clams, mussels, shrimp and scallops

jumbo shrimp grilled to perfection served over grilled vegetables

sautéed jumbo shrimp and scallops with garlic & fresh tomatoes garnished with seasoned crostini

salmon served with radicchio, raisons, and pine nuts in a white wine sauce

tuna steak blanketed with sesame seeds and dressed with a honey mustard sauce

chunks of lobster, shrimps, scallops, sautéed with shallots in brandy & white wine, with shitake mushrooms & asparagus in a light cream sauce

salmon or tilapia, over-sized shrimp, squid, scallops, mussels, little neck clams sautéed in a fresh tomato sauce or in a white wine and garlic sauce over linguini

breaded veal, topped with fresh tomato, fresh mozzarella & basil

veal sautéed & flambéed in cognac with wild mushrooms in a cream sauce

veal dipped in egg, sautéed with white wine & butter & topped with jumbo shrimp

veal palliard sautéed in a light white wine & demi-glass sauce with ham, asparagus, truffles & fontina cheese

double cut pork chop filled with prosciutto & mozzarella & drizzled with apple butter & demi-glass

roasted rack of lamb with touch of dijon mustard and breadcrumbs

black angus filet mignon served in a four-color peppercorn creamy sauce

roasted black angus n.y. strip steak served with sautéed mushrooms, onions & garlic

braised veal shank in a demi-glass & tomato sauce served with pappardelle

roasted veal chop seasoned with shallots & flambéed in a brandy & marsala wine sauce with portobello mushrooms

breast of chicken sautéed with peppers, mushrooms, onion & garlic in a tomato sauce

breast of chicken, topped with endive, radicchio and asparagus in a creamy limoncello sauce

stuffed chicken breast with ham, mozzarella, mushrooms & sage in a madeira wine sauce

breast of chicken sautéed with garlic, white wine & tomato sauce, with eggplant & mozzarella cheese

grilled marinated chicken served over grilled vegetables with a fig balsamic glaze

sautéed broccoli with garlic and olive oil

sautéed spinach with garlic, olive oil & touch of crushed red pepper

sautéed mushrooms with hint of crushed red pepper

italian broccoli sautéed with garlic & olive oil

an array of grilled vegetables - eggplant, zucchini, yellow squash, peppers and endive

chicken breast dipped in egg and sautéed in a white wine and lemon butter sauce

classic italian lasagna

spaghetti in a freshly made tomato sauce

brewed coffee or tea & soda

with fresh tomato & basil

marsala, francese, piccata, forestiera, pizzaiola, parmigiana

fresh tomato & garlic, white wine & herb, piccata