Stir Crazy

tower of marinated ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces

panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a sesame soy wrapper

roasted duck breast, scallion and cabbage filled mu shu wraps served with a zesty hoisin sauce

large chicken wings tossed in our signature thai sweet chili sauce

crispy vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce

a special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups

also available vegetarian with tofu

pan seared and served with light soy ginger and mild chili plum dipping sauces with chicken

with pork

crispy and delicate, served with a vietnamese style sweet and sour sauce

seared chicken skewers served with a peanut dipping sauce and an asian slaw

crispy wontons filled with seasoned cream cheese and crab meat

served rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce

served with wasabi cocktail and sweet chili dipping sauces

crispy tail-on shrimp, served with a sweet chili orange dipping sauce

tender pork spare ribs glazed with a hoisin plum sauce, served with an asian slaw

lightly salted soybeans in the pod

also available with spicy salt

with pork, bamboo shoots, tofu and shiitake mushrooms

made with our housemade chinese chicken broth

field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing

with crispy calamari

wok seared tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing

fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette

warm roasted duck breast, napa cabbage, romaine, mango, red peppers, scallions and crispy egg noodles tossed in an orange hoisin vinaigrette and topped with crispy cellophane noodles

with mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce

crispy shrimp tossed with sesame seeds in a sweet mango sauce

with carrots, snap peas and onions in a spicy yellow curry sauce

fresh tilapia drizzled with a tangy peanut vinaigrette, served with garlic spinach

fresh filet of salmon grilled and topped with grilled shiitake mushrooms and our signature soy wasabi sauce, served with garlic spinach

fresh chilean sea bass pan seared with a sweet miso glaze, served with sesame rice and tempura green beans

ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach

tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

crispy chicken tossed with broccoli in a classic orange sauce

with mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce

with scallions, red peppers, carrots, peanuts and hot chili peppers

tender pieces of crispy chicken tossed in a thai sweet chili sauce

tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

with scallions, bamboo shoots, red peppers and shiitake mushrooms

with carrots, snap peas and onions in a spicy yellow curry sauce

grilled chicken breast glazed with teriyaki sauce and served with stir-fried vegetables

with mushrooms and scallions in a sweet soy ginger sauce, served on a bed of crispy glass noodles (not served with rice)

with pea pods, scallions, mushrooms and onions in a flavorful ginger sauce

a classic chinese-style dish

sliced filet mignon served with onions and mushrooms in a spicy pepper brown sauce

grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions

tender pork spare ribs glazed with a hoisin plum sauce, served with vegetable fried rice and asian slaw

tender pieces of crispy pork tossed in a thai sweet chili sauce

tender pieces of crispy pork tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

grilled pork tenderloin served with coconut rice and teriyaki glazed green beans

your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices

with beef

with pork

with shrimp

carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce

tossed with carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. served with shanghai noodles

thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce

with chicken

with shrimp

lo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce

with beef

with shrimp

thin, semi-crisp egg noodles topped with carrots, chinese broccoli, celery and onions in a mild brown sauce

with pork

with beef

with shrimp

flat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh thai basil in a spicy chili sauce

with beef

with shrimp

flat wheat noodles, green beans, bamboo shoots and basil in a spicy red curry sauce

with shrimp

thin egg noodles with chicken dumplings, chicken and vegetables in our housemade chinese chicken broth

thin rice noodles, flank steak, shrimp, onions and scallions in a seasoned chicken broth

thin rice noodles and vegetables in a coconut curry broth

with shrimp

traditional dim sun with duo of char su pork buns and shrimp shumai dumplings, served with a trio of dipping sauces

one pound of fresh prince edward island black mussels wok tossed in a green curry sauce with shanghai wheat noodles, lemongrass, red peppers and thai basil

crispy wide rice noodles, onions, mushrooms, red peppers and chinese broccoli in a spicy szechwan sauce with chicken

with shrimp

crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice

glazed roasted duck breast on a bed of double pan fried noodles, onions, celery and carrots