Traditional greek phyllo stuffed with spinach and feta cheese.

A classic dip of grilled eggplant, tahini, fresh lemon juice and garlic.

A savory mix of rice ground lamb, beef, tomatoes, parsley and mint.

Hummus, baba ghanuj, falafel and veggie grape leaves.

Cypriot halloumi cheese lightlysauteed in ouzo, olive oil and tomatoes brushed with toom garlic sauce.

Flash fried and served on a bed of sauteed spinach, tomatoes and onions.

Chickpea fritters mixed with herbs and exotic spices fried to a golden brown.

Sample of hummus, baba ghanuj, labneh.

A creamy farmers cheese dip with yogurt and drizzled with olive oil.

A savory mixed rice, tomatoes, parsleyand mint.

A blend of chickpeas, tahini, fresh lemon juice and garlic.

Shrimp sauteed with tomato, feta cheese and spinach in a citrus dressing.

Grilled with olive oil, fresh lemon juice and garlic with mixed greens.

A perfect mixture of lean lamb, beef and cracked wheat stuffed with onions, pinenuts then fried to a golden brown.

Classic dip of grilled eggplant, tahini, fresh lemon juice and garlic.

Traditional Greek phyllo stuffed with spinach and feta cheese.

The perfect mixture of lean lamb, beef and cracked wheat stuffed with onions, pine nuts fried to a golden brown.

Savory mix of rife, ground lamb, beef, tomatoes, parsley and mint. .

Cheese dip with yogurt and drizzled with extra virgin olive oil.

Flash fried ans served on a bed of sauteed spinach, tomatoes and feta cheese.

Cypriot halloumi cheese lightly sauteed in ouzo and extra virgin olive oil with tomatoes brushed in toum garlic sauce.

Savory mix of rice, tomatoes, parsley and mint.

Chickpea fritters mixed with herbs and exotic spices and fried to a golden brown.

Hummus, baba ghanuj and labneh.

Extra virgin olive oil, fresh lemon juice and garlic with mixed greens.

Shrimp sauteed with tomato, feta cheese and spinach in a citrus dressing.

Hummus, baba ghanuj, falafel and veggie grape leaves.

Romaine, raddish, tomatoes, cucumber, onions, sumac, chopped parsley and mint with toasted garlic pita chips tossed in our house dressing.

Mixed greens topped with crunchy calamari in a poppy seed dressing.

Mixed greens, red onions, pistachios, radish and skirt steak topped with gorgonzola cheese in a balsamic dressing.

Field greens, shaved pear, candied walnuts and warm goat cheese tossed in poppy seed dressing.

Baby spinach, toasted almonds, tomatoes, avocado and goat cheese tossed in a balsamic dressing.

Chopped parsley, cracked wheat, tomatoes and fresh mint tossed in extra virgin olive oil, fresh lemon juice and pomegranate molasses vinaigrette.

Mixed greens, butternut squash, toasted almonds and gorgonzola cheese tossed in balsamic dressing.

Grilled chicken, romaine hearts, toasted garlic, pita chips and shaved parmesan cheese.

Mixed greens, goat cheese, walnuts and avocado in a balsamic dressing.

Romaine, red onions, tomatoes, Kalamata olives, cucumbers and feta cheese tossed in our classic Greek dressing.

Mixed greens, butternut squash, toasted almonds, gorgonzola cheese in a balsamic dressing.

Mixed greens, goat cheese, walnuts and avocado with balsamic dressing.

Chopped parsley, cracked wheat, tomatoes and fresh mint tossed in extra virgin olive oil, fresh lemon juice and pomegranate molasses vinaigrette.

Romaine hearts, toasted garlic pita chips and shaved parmesan cheese.

Romaine lettuce, radish, tomatoes, cucumber, onions, sumac, chopped parsley and mint tossed with toasted garlic pita chips in our special house dressing.

Mixed greens, calamari and goat cheese in a poppy seed dressing.

Baby spinach, toasted almonds, tomatoes, avocado and goat cheese served with balsamic dressing.

Mixed greens, red onions and gorgonzola cheese topped with skirt steak in a balsamic dressing.

Romaine, red onions, tomatoes, kalamata olives, cucumbers and feta cheese tossed in our classic greek dressing.

A lean blend of lamb and beef gyro.

Chicken shawarma and greek gyro.

Skirt steak marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices.

Lean blend of lamb and beef gyro.

Slowly roasted aromatically marinated overnight and carved from rotisserie.

Zucchini, squash and eggplant brushed with extra virgin olive oil and toom sauce.

Mahi Mahi marinated in an exotic citrus blend.

Lamb loin marinated in extra virgin olive oil, fresh lemon juice, rosemary and lebanese spices.

Chicken breast aromatically marinated overnight then grilled to perfection.

Lean ground beef and lamb seasoned in parsley, onions, herbs and spices.

Your choice of any 2 kabobs.

Juicy jumbo shrimp marinated in extra virgin olive oil, herbs and spices.

Filet mignon, kafta and chicken.

Filet mignon, kafta, chicken.

Tender filet mignon, marinated in an exotic blend with extra virgin olive oil, garlic and spices.

Marinated skirt steak with lettuce, tomato and tahini.

Ground lean beef and lamb pattie with parsley, onions and aromatic spices.

Lamb and beef patty topped with spinach and red onions in a potato bun served with tzatziki sauce.

Chickpea fritters, lettuce, tomato, tahini sauce.

Juicy shrimp sauteed in exotic mediterranean juices, served with basmati rice and sauteed spinach.

Eggplant, toom sauce and extra virgin olive oil served over a bed of sauteed spinach with basmati rice and hummus.

Skirt steak marinated overnight in citrus juices then grilled and served with basmati rice and sauteed spinach.

Eggplant, spiced ground beef and lamb served in a bechamel sauce.

Perfectly marinated in our 7 spice marinade and served with roasted lemon potatoes and sauteed spinach.

Salmon filet brushed with Mediterranean juices and served with basmati rice and sauteed spinach.

Shrimp, octopus and calamari tossed in a creamy bechamel sauce over penne pasta.

Airline chicken, marinated in garlic lemonand extra virgin olive oil, served with sauteed spinach and roasted lemon potatoes.

Salmon fillet brushed with mediterranean juices and served with basmati rice and sauteed spinach.

Marinated airline chicken, garlic, lemon, olive oil, served with sauteed spinach and roasted potatoes.

Top grade outside skirt steak marinated in citrus juices and grilled and served with basmati rice and sauteed spinach.

Eggplant, toom sauce, olive oil served on top of sauteed spinach with basmati rice and hummus.

Eggplant, spiced ground beef, tomato and lamb in a bechamel sauce.

Homemade raisins and cinnamon bread pudding topped with vanilla ice cream and drizzled with creme anglaise and caramel sauce.

Perfectly baked thin pastry sheets topped with fresh green apples and vanilla ice cream and drizzled with caramel sauce.

Ourmediterranean twist on the classic creme brulee.

Homemade espresso brownie topped with vanilla ice creamand crumbled oreo.

Served in a toasted almond basket.

Greek phyllo pastry stuffed with a creamy filling, in Orange blossom syrup, rose water and topped with pistachios.