Tony B's Ristorante & Supper Club

Tentacles & rings, cherry peppers, served with pomodoro sauce

Six or twelve whole cherrystone clams with italian bread crumbs & herbs

Six or twelve whole cherrystone clams with italian bread crumbs & herbs

Sauteed, tossed in marinara sauce topped with hot peppers, served w/ crostini

Prosciutto di parma served with seasonal fruit

Classic meatballs served with a dollop of whipped ricotta cheese

Served with tri-colore lettuce, cherry tomatoes & castelvetrano olives

Mussels served in a spicy san marzano d.o.p. tomato sauce

Arugula and shaved parmigiano cheese with truffle oil and lemon

Prosciutto, soppressata, parmigiano, green olives, roasted red peppers, mozzarella and sundried tomatoes

Grilled italian sausage with rapini & cherry tomatoes topped with shaved parmigian

A hearty three-meat sauce

Clams in a white or red sauce, sauteed garlic and extra virgin olive oil

Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini

Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini

Sauteed chicken, broccoli florets, sun dried tomatoes, garlic & oil with arugula

Gnocchi in a tomato sauce with parmigiano, mozzarella and fresh basil

Spaghetti with garlic and oil topped with pepperoncino and fresh parsley

Penne pasta served with seasonal vegetables

Our special recipe served with penne

Romaine lettuce hearts, shaved parmigiano, bacon, and garlic croutons

Red & gold beets with arugula, walnuts, goat cheese with limonet dressing

Beefsteak tomatoes, fresh mozzarella, basil, extra virgin basil oil

Served with a house balsamic vinaigrette

Tri-colore salad served with a light balsamic vinegar

Pasta fagioli plus our daily special soups

Veal scaloppini with imported marsala wine, wild mushrooms, served with penne

Veal scaloppini sauteed with lemon white wine sauce and capers, served with penne

Pounded bone-in veal chop with tomato sauce and mozzarella cheese served with penne

Pounded bone-in veal chop topped with arugula salad, cherry tomatoes, shaved parmesan and evo lemon dressing

Grilled 14 oz. center cut prime veal chop served with fingerling potatoes & portobello mushroom caps

Chicken sauteed with imported marsala wine and wild mushrooms with penne

Egg-battered chicken with lemon white wine sauce over angel hair

Chicken boneless or on-the-bone sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and calamata olives, finished with balsamic vinegar

Lightly breaded chicken breast topped with home made d.o.p. san marzano tomato sauce, grated romano and mozzarella cheese served with penne

Bell & evans half-chicken prepared with fresh herbs, in a cherry tomato lemon sauce, served with roasted fingerling potat

Grilled 8 oz. angus filet mignon served with sautéed vegetables, baby portobello mushrooms, fingerling potatoes, in a red wine reduction

Grilled lamb chops served with rosemary infused fig wine demi-glace sauce. served with fingerling potatoes & broccoli rabe

14 oz. Angus new york strip, served with mushrooms & onions, & fingerling potatoes

Snapper filet served with mixed sautéed vegetables

Baked shrimp with breadcrumbs, garlic & oregano served over arborio rice with buerre blanc sauce

Grilled shrimp served over a bed of puff pastry, garlic & oil, diced tomatoes, capers, gorgonzola cheese & calamata olives, in a pink sauce

Nova scotia salmon, served with seasonal vegetables

Cherry tomatoes, imported artichoke hearts, green olives and fresh basil, served with mixed sautéed vegetables

For two, served table-side

Served with vanilla ice cream

Vanilla & chocolate or pistachio

Chocolate or vanilla

Served table side