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  • Venetian Parkland Ristorante

Venetian Parkland Ristorante

(954) 345-9282

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  • 7625 N State Rd 7, Parkland, FL 33073
  • Restaurant website
  • Italian ,  Pizza
  • $$$$$
  • Venetian Parkland Ristorante

  • (954) 345-9282
  • Main
  • Dinner
  • Caprese
    • Fresh mozzarella cheese, beefsteak tomato, basil and balsamic glaze $10.00

    • Fantasia Salad with chicken $12.00

      Breaded chicken, baby greens, caramelized walnuts, cherry tomatoes, apples, gorgonzola, vegetarian dressing

    • Carcioffi $10.00

      Cheese encrusted baby artichokes over arugula and shredded parmesan cheese

    • Stuffed Artichokes $12.00

      Garlic, bread crumbs, olive oil

    • Stuffed Hot Peppers $13.00

      Served with sausage, marinara sauce, basil

    • Eggplant Parmiggiana $12.00

      Breaded eggplant tomato sauce, mozzarella

    • Eggplant Rollatini $12.00

      Stuffed with ricotta cheese, fresh tomato sauce

    • Pattatini with hot cherry peppers $10.00

      French fries, cherry hot peppers

    • Chicken Wings $12.00

      Wood fired with caramelized onions

    • Flatbread Caprese $10.00

      Fresh tomatoes, fresh mozzarella, basil

    • Flatbread Piccante $12.00

      Fresh tomato sauce, hot salamino picante, cherry hot peppers, mozzarella, basil

    • Flatbread with Prosciutto and Arugula $14.00

      Fresh tomato sauce, prosciutto and mozzarella

    • Flatbread with Portobello and Truffle Oil $14.00

      Fresh mozzarella, Portobello mushrooms, truffle oil

    • Fiocchetti Gorgonzola $14.00

      Pear pasta filled with ricotta cheese creamy gorgonzola sauce

    • Cauliflower Gratinati $12.00

      Garlic, olive oil, golden raisins baked with bread crumbs

    • Calamari fritti Venetian $12.00

      Served with cherry peppers and marinara

    • Meatball Papa Kristo $10.00

      2 Meatballs, tomato sauce, ricotta cheese, basil

    • Meatball alla Renzo $12.00

      2 Meatballs, cherry tomato sauce, gorgonzola cheese, basil

  • Antipasti Della Terra
    • Crostini Misti $6.00

      Toasted sliced Italian bread with various tapenades of the day

    • Cervellata con Scarola $10.00

      Thin sausage link, escarole, extra virgin olive oil, garlic

    • Polpette $8.00

      Veal, beef and pork meatballs, tomato & basil sauce

    • Carpaccio di Manzo $12.00

      Thinly sliced fresh beef tenderloin, lemon juice, arugula, shaved Parmigiano Reggiano, truffle oil

    • Carciofo in Brodo $9.00

      Jumbo artichoke stuffed with capers, Gaeta Olives, fire-roasted red peppers, herbs and bread crumbs served in its broth

    • Burrata al Tavolo $14.00

      Molten mozzarella served tableside, oven dried cherry tomatoes, fresh basil, extra virgin olive oil, grilled bread

    • Arancini Siciliani $6.00

      Breaded arborio rice balls stuffed with ground beef and peas, side of our san marzano tomato basil sauce

    • Tagliere D'Affettati $14.00

      Our Venetian cutting board is a selection of cured meats, cheeses, olives and roasted peppers

    • Parmigiana di Melanzane $9.00

      Thin layers of eggplant, our tomato basil sauce, fresh mozzarella, Parmigiano Reggiano

    • Alette di Pollo $10.00

      Fire-roasted dry chicken wings with herb dry rub mild or spicy

    • Alette di Pollo $18.00

      Fire-roasted dry chicken wings with herb dry rub mild or spicy

    • Alette di Pollo $26.00

      Fire-roasted dry chicken wings with herb dry rub mild or spicy

  • Antipasti Del Mare
    • Calamari e Fritto Misto $15.00

      Squid, bay scallops, shrimp, zucchini, eggplant, carrots, arugula

    • Polpo alla Griglia con Fregola Sarda $14.00

      Marinated and grilled octopus, toasted semolina salad

    • Mpepata e Cozze o Vongole $15.00

      Steamed mussels or clams served in its own broth or with our San Marzano tomato basil sauce, grilled Italian bread

    • Tartare di Tonno $14.00

      Fresh tuna, ginger, shallots, chives, lemon zest, Gaeta olives, crostini

    • Antipasto Frutti di Mare Veneziana $13.00

      Steamed calamari, shrimp, scallops and octopus marinated in a lemon vinaigrette

  • Insalate
    • Rucola, Pera e Parmigiano $8.00

      Baby arugula, sliced fresh pear, Parmigiano Reggiano, lemon vinaigrette

    • Caesar $6.00

      Romaine lettuce, croutons, parmigiano reggiano, traditional house-made caesar dressing

    • Fantasia $8.00

      Baby greens, caramelized walnuts, cherry tomatoes, apples, gorgonzola, vegetarian dressing

    • Caprese $9.00

      Sliced fresh mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil

    • Venetian $8.00

      Romaine lettuce, chick peas, tomato, red roasted peppers, black olives, gorgonzola, Parmigiano Reggiano, lemon vinaigrette

  • Zuppe
    • Pasta e Fagioli $5.00

      White bean and pasta soup

    • Zuppa del Giorno $5.00

      Freshly made soup of the day

  • Pizze nel Forno a Legna ? Wood Burning Brick Oven Pizzas
    • Marinara $8.00

      San marzano tomatoes, extra-virgin olive oil, oregano, fresh garlic, fresh basil, sea salt.

    • Margherita $10.00

      San marzano tomatoes, fresh mozzarella, extra-virgin olive oil, fresh basil, sea salt.

    • Filetti $12.00

      Fresh cherry tomatoes, mozzarella, garlic, extra-virgin olive oil, fresh basil, sea salt Fresh tomatoes, no sauce

    • Bianca $10.00

      Fresh mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, sea salt. No tomatoes, white

    • Pepperoni $12.00

      San marzano tomatoes, dried mozzarella, pepperoni

    • Salamino Piccante $13.00

      San marzano tomatoes, dried mozzarella, hot cherry peppers, hot salamino calabrese, basil

    • Vegetariana $12.00

      San marzano tomatoes, sundried tomatoes, red onions, black olives, oregano, extra virgin olive oil

    • Ai Formaggi $13.00

      Ricotta, dried mozzarella, provolone, parmigiano, pecorino

    • Prosciutto e Rucola $16.00

      Prosciutto, fresh mozzarella, arugula, truffle oil. No tomato sauce, white

    • Toppings $2.00

    • Premium Toppings $4.00

    • Substitute Whole Grain $3.00

    • Substitute Gluten Free $4.00

  • Primi Piatti
    • Cavatelli al Pomodoro e Basilico $10.00

      Chewy little dough nuggets, san marzano tomato basil sauce

    • Fiocchetti al Burro, Salvia e Noci $14.00

      Pear and ricotta stuffed pasta, walnut, sage, butter

    • Linguine alle Vongole $16.00

      Linguine, littleneck clams, chopped clams, garlic, white wine or san marzano tomato basil sauce

    • Tagliatelle con Gamberi e Rucola $22.00

      Long ribbon-like pasta, pan-seared jumbo shrimp, arugula, fresh diced tomato sauce

    • Penne alla Vodka $13.00

      Penne, seared pancetta, vodka, cream, san marzano tomato basil sauce

    • Tagliatelle alla Panna con Scaglie di Tartufo $15.00

      Long ribbon-like pasta, shaved black truffle, cream

    • Strascinati con Rapini e Salsiccia $14.00

      Orecchiette pasta, broccoli rabe, italian sausage

    • Tortelloni alla Papalina $15.00

      Large cheese stuffed tortellini, prosciutto, mushrooms, peas, Parmigiano cream sauce

    • Pappardelle con Brasato di Manzo e Porcini $16.00

      Wide ribbon-like pasta, porcini mushrooms, slow braised beef sauce

    • Spaghetti ai Frutti di Mare in Cartoccio $24.00

      Spaghetti, mussels, clams, squid, scallops, shrimp, San Marzano tomato basil sauce in parchment paper

    • Gnocchi alla Gorgonzola $13.00

      Ricotta and flour gnocchi, gorgonzola cream

    • Pappardelle alla Bolognese $15.00

      Wide ribbon-like pasta, ground veal, beef and pork, san marzano tomato basil sauce

  • Risotti
    • Risi e Bisi alla Veneziana $16.00

      Slow cooked Carnaroli Italian rice, pancetta, peas

    • Risotto con Asparagi e Gamberi $22.00

      Slow cooked Carnaroli Italian rice, pan-seared jumbo shrimp, asparagus

  • Secondi Piatti
    • Scaloppine di Vitello o di Pollo al Rosmarino e Salvia $22.00

      Veal medallions - vegetable and potato with rosemary, sage, white wine, butter

    • Scaloppine di Vitello o di Pollo al Rosmarino e Salvia $18.00

      Chicken medallions - vegetable and potato with rosemary, sage, white wine, butter

    • Scaloppine di Vitello o di Pollo al Prosecco e Tartufo $20.00

      Chicken medallions - vegetable and potato with prosecco wine, shallots, shaved black truffles, butter

    • Scaloppine di Vitello o di Pollo al Prosecco e Tartufo $24.00

      Veal medallions - vegetable and potato with prosecco wine, shallots, shaved black truffles, butter

    • Scaloppine di Vitello o di Pollo al Limone $22.00

      Veal medallions - vegetable and potato with fresh lemon juice, white wine, butter

    • Scaloppine di Vitello o di Pollo al Limone $18.00

      Chicken medallions - vegetable and potato with fresh lemon juice, white wine, butter

    • Scaloppine di Vitello o di Pollo alla Milanese con Rucola e Parmigiano $19.00

      Chicken medallions - vegetable and potato with fried breaded cutlet, arugula, shaved parmigiano reggiano, lemon oil

    • Scaloppine di Vitello o di Pollo alla Milanese con Rucola e Parmigiano $23.00

      Veal medallions - vegetable and potato with fried breaded cutlet, arugula, shaved parmigiano reggiano, lemon oil

    • Scaloppine di Vitello o di Pollo alla Pizzaiola $22.00

      Veal medallions - vegetable and potato with san marzano tomatoes, garlic, oregano

    • Scaloppine di Vitello o di Pollo alla Pizzaiola $18.00

      Chicken medallions - vegetable and potato with san marzano tomatoes, garlic, oregano

    • Scaloppine di Vitello o di Pollo ai Porcini e Speck $22.00

      Chicken medallions - vegetable and potato with porcini mushrooms, smoked prosciutto

    • Scaloppine di Vitello o di Pollo ai Porcini e Speck $26.00

      Veal medallions - vegetable and potato with porcini mushrooms, smoked prosciutto

  • Carni
    Served with vegetable of the day
    • Costolette di Agnello a Scottadito $24.00

      Fire-roasted baby lamb chops, mint white wine reduction, roasted fingerling potatoes

    • Costoletta di Vitello al Porto $34.00

      Grilled milk-fed bone in veal chop, fire-roasted shallots, fresh rosemary, port wine demi-glace, risotto

    • Filetto di Manzo al Foie Gras e Tartufo $26.00

      Pan-seared beef tenderloin, pate de foie gras and black truffles, red wine demi-glace, risotto

    • Costatine di Manzo alle Erbe Fine $22.00

      Beef short rib, fine herbs, white wine, polenta

  • Contorni
    In padella ? sauteed
    • Spinaci $6.00

      Fresh spinach sauteed in garlic and extra virgin olive oil

    • Rapini $7.00

      Broccoli rabe sauteed with garlic and extra virgin olive oil

    • Scarola $6.00

      Escarole sauteed in garlic, extra virgin olive oil and Gaeta olives

  • Pesci
    • Merluzzo all'Acqua Pazza $20.00

      Fresh black cod poached with cherry tomatoes and extra virgin olive oil, vegetable and potato

    • Spiedini di Gamberi e Speck $26.00

      Skewers of grilled jumbo shrimp wrapped with smoked prosciutto, escarole, polenta

    • Dentice in Cartoccio

      Butterflied skin & tail on yellow tail snapper, asparagus, shaved fennel, sliced potatoes, cherry tomatoes, polenta

    • Pesce del Giorno al Profumo di Limone

      Baked fresh catch of the day, lemon zest-parsley-garlic dry rub, extra virgin olive oil, vegetable and potato

  • Nel Forno a Legna - Wood Burning Oven Roasted
    • Cavolfiore $8.00

      Cauliflower, raisins, pine nuts, garlic breadcrumbs

    • Cavoletti di Bruxelles $9.00

      Brussel sprouts, pancetta, onion, parmigiano reggiano

    • Patate $4.00

      Fingerling potatoes, rosemary, onions and garlic

Menu for Venetian Parkland Ristorante provided by Allmenus.com

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