Steamed soy bean with sea salt. Spicy.

Crispy rolls stuffed with fresh vegetables.

Boiled spinach topped with sesame sauce.

Cold tofu topped with grated ginger.

Fried eggplant topped with sweet miso sauce.

Fried tofu in ponzu sauce.

Grilled tofu with garlic sauce.

Pork dumpling, fried or steamed. Spicy.

Pork or shrimp dumpling, fried or steamed.

Lightly fried tofu, served with our special sauce.

Assorted vegetable tempura.

Calamari lightly fried, served with sweet sauce. Spicy.

Your choice of shrimp, krab, octopus, conch or mixed with cucumber in sweet rice vinegar.

Fresh rice paper wrappers stuffed with shrimp, cucumber, lettuce, carrot and rice noodle.

Grilled skewered chicken, marinated in yellow curry and coconut milk.

Minced chicken, ginger, onion and peanuts tossed in a spicy lemongrass dressing and served on bed of salad.

Clear noodle salad with shrimp, minced chicken, onion and scallion.

5 sushi and tuna roll.

9 pieces of assorted fish of the day.

Seared tuna in sesame-ponzu sauce. Spicy.

6 pieces. Golden blankets stuffed with shrimp, krab stick and minced chicken.

Crispy fried over rice noodles with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Shrimp and vegetable.

Baked scallops in a shell with miso, mayo and cheese.

Baked squid stuffed with salmon, masago and asparagus with eel sauce.

Grilled sea bass marinated with miso sauce. Spicy.

Seared beef with ponzu sauce.

Sea bass topped with shiitake and white cheese then broiled in the oven.

Crispy fried over rice noodles with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Raw tuna, scallion and masago mixed with spicy sauce.

Beef, scallion and masago mixed with spicy sauce.

Thinly sliced Japanese yellowtail mixed in spicy sauce. Spicy.

Seaweed salad.

baby octopus cooked and marinated.

Squid cooked and marinated.

Nine pieces of assorted fish of the day.

With cucumber in sweet rice vinegar.

Conch, orange, tomato, cucumber, scallion and roe with spicy sauce.

Tuna, orange, tomato, cucumber and scallion with special sauce.

Seared tuna in sesame-ponzu sauce.

Mixed seafood with spicy mayo baked in a shell.

Tuna roll and five sushi.

Baked squid stuffed with salmon, masago and asparagus with eel sauce.

Krab stick, avocado and masago rolled in paper thin cucumber with sweet rice vinegar.

Salmon, Krab stick and cream cheese in paper thin cucumber with ponzu.

Krab stick, avocado, and masago rolled in paper thin cucumber with special miso sauce.

Naruto maki, tuna and avocado with ponzu.

Naruto maki, salmon and avocado with ponzu.

Naruto maki, Japanese yellow tail and avocado with ponzu.

Baked scallops in a shell with miso, mayo and cheese.

Raw tuna, scallion and roe mixed with spicy sauce.

Raw beef, scallion and roe mixed with spicy sauce.

Crispy rolls stuffed with fresh vegetables and clear noodles.

Calamari lightly fried, served with sweet and sour dip.

Fresh rice paper wrappers stuffed with cooked prawns, basil, cucumber, lettuce, carrots and rice noodles.

Grilled skewered chicken, marinated in yellow curry and coconut milk served with peanut and sweet and sour sauce and cucumber salad.

Minced chicken, ginger, onions and roasted peanuts tossed in a spicy lemon grass dressing served on a bed of lettuce.

A soy based soup with scallion, tofu and seaweed.

Mixed vegetables simmered in broth.

Chicken dumplings with bean sprouts and scallions.

Chicken, mushrooms, lime juice and galangal cooked in coconut milk.

Chicken, lime juice, mushroom, lemongrass and Thai herbs simmered in spicy broth. Spicy.

A spicy soup with shrimp, lime juice, mushrooms, lemongrass and Thai herbs. Spicy.

Assorted seafood, lemongrass, lime juice and mushrooms prepared in a spicy broth. Spicy.

Fish (snapper), mushrooms, lime juice and galangal cooked in coconut milk.

Iceberg lettuce, cucumbers and carrots with ginger dressing.

Seaweed salad. Spicy.

Grilled beef marinated in spices and tossed with tomatoes, onions, scallions and cucumber.

Shrimps, onion and green tossed in a spicy lemongrass dressing.

Boiled shrimp, krab and seaweed salad with vegetable on iceberg lettuce.

Mix of raw fish, conch and vegetables topped with special dressing. Spicy.

Conch, orange, tomato, cucumber, scallion and masago with spicy sauce.

Tuna, orange, tomato, cucumber, scallion with special sauce. Spicy.

Krab, avocado and masago rolled in paper-thin cucumber with miso sauce.

Krab stick, avocado and masago rolled in paper-thin cucumber with rice vinegar.

Salmon, krab stick and cream cheese rilled in paper-thin cucumber with ponzu sauce.

Naruto maki, Japanese yellowtail, avocado with ponzu sauce. Spicy.

Naruto maki and avocado with ponzu sauce.

Assorted vegetable.

Krab stick, avocado, cucumber and masago.

Tuna and scallion.

Salmon, cream cheese and scallion.

Shrimp, lettuce, avocado, cucumber and mayo.

Yellowtail and scallion.

Grilled eel and cucumber.

Grilled salmon skin and scallion.

Mixed tuna with spicy mayo and scallion.

Mixed seafood baked with spicy mayo.

Soft shell crab, avocado, asparagus and scallion.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Assorted vegetable. Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Yellowtail and scallion. Seaweed outside.

Salmon, cream cheese and scallion. Seaweed outside.

Shrimp, avocado, cucumber, lettuce and mayo. Seaweed outside.

Mixed seafood baked in spicy mayo topped with eel sauce. Seaweed outside.

Salmon, krab stick and asparagus tempura style. No rice. Seaweed outside.

Krab, tamago, kampyo, asparagus, cucumber, spinach and masago. Seaweed outside.

Tuna, hamachi, salmon, avocado, asparagus, masago and scallion. Seaweed outside.

Krab stick, avocado, cucumber, masago and sesame seeds.

Mixed tuna with spicy mayo, cucumber, scallion and sesame seed.

Krab stick, avocado and spicy mayo.

Mixed salmon with spicy mayo, cucumber, scallion and masago.

Fried salmon skin and scallion topped with eel sauce.

Grilled eel and cucumber topped with eel sauce.

Yellowtail, avocado, asparagus, scallion and masago. Spicy.

Fried snapper, avocado, cucumber, scallion, spicy mayo and masago with eel sauce on top.

Shrimp tempura, avocado, asparagus, masago and scallion.

California roll with rainbow of fish on top.

California roll with grilled eel and eel sauce on top.

Grilled eel, salmon skin, avocado, asparagus, scallion and masago with eel sauce on top

A half tuna and half eel and vegetable.

Sweet egg.

Roe.

Japanese yellowtail.

Eel.

2 pieces.

Sweet shrimp.

Soft shell krab, avocado, asparagus and masago topped with eel sauce. Seaweed outside.

Tuna, salmon, snapper, avocado and asparagus tempura-style with tiger sauce on top. Seaweed outside. Spicy.

Salmon, krab stick, eel, cream cheese, avocado and masago tempura style topped with eel sauce on top. Seaweed outside.

Salmon, krab stick and avocado tempura-style with eel sauce on top. Spicy.

Steamed shrimp, krab stick, avocado, cucumber, cream cheese and masago wrapped with crepe.

Eel, asparagus, avocado and masago wrapped with crepe.

Shrimp tempura, avocado, asparagus, cream cheese, masago and spicy mayo with avocado on top.

Eel, avocado, asparagus, cream cheese, masago and spicy mayo with avocado on top.

Shrimp, krab stick, cream cheese, avocado, asparagus, masago and red tuna on top.

Shrimp, krab stick, cream cheese, avocado, asparagus, masago and salmon on top.

California roll topped with dynamite and eel sauce. Spicy.

Shrimp tempura, eel, krab stick, avocado, asparagus, masago and spicy mayo with eel sauce on top.

Shrimp tempura, lettuce, tomato, onion, avocado, spicy mayo and masago topped with eel sauce.

Shrimp, krab stick, mango, papaya, avocado, masago and spicy mayo with mango sauce on top. Spicy.

Shrimp tempura, lettuce, avocado and conch with avocado and eel sauce on top.

Shrimp tempura, eel, cream cheese, avocado, cucumber, tempura flake and eel sauce on top.

Tuna, scallion, spicy mayo and masago.

Tuna, hamachi, squid, taxuwan (Japanese pickles), avocado, scallion and masago.

Lobster tempura, avocado, asparagus, scallions and masago with tiger sauce on top. Spicy.

Lightly battered and fried assorted vegetable.

Lightly battered and fried shrimp and vegetable.

Shrimp, snapper, scallop, krab stick and veg.

Sauteed mixed fresh vegetable.

Mixed vegetable simmered in red curry.

Tofu sweet peas, bell peppers, pineapple and basil simmered in red curry coconut milk.

Tofu sauteed with ginger, mushrooms, bell peppers, onions and scallions.

Tofu sauteed with mushrooms, bell peppers, water chestnuts and scallions. Spicy.

Clear noodle stir-fried with egg and mixed vegetable.

Stir fried rice noodles with mixed vegetables, egg, scallions and bean sprouts.

Breaded, deep fried boneless and skinless chicken breast.

Breaded and deep friend shrimp.

Shrimp, krab stick, scallop and snapper.

Deep fried filleted red snapper cooked in red curry sauce.

Snapper fillet steamed with fresh ginger, celery and scallions.

Deep fried whole snapper topped with chili sauce. Spicy.

Deep fried whole snapper topped with ginger, mushrooms, onion, bell pepper and scallions.

Deep fried whole snapper with garlic sauce.

Squid sauteed with garlic, black pepper and sherry wine. Served on a bed of steamed vegetables.

Squid sauteed with basil, bell peppers, hot chili and onion. Spicy.

1/2 duck, deep fried and topped with volcano chili sauce.

1/2 duck deep fried on top of red curry sauce.

1/2 duck, deep fried and topped with ginger, onion, mushrooms, scallion and bell pepper.

Choice of meat with peas, onions, carrots, eggs and 100% of Thai jasmine rice.

100% of Thai jasmine rice with egg, pea, carrot and onion.

100% of Thai jasmine rice with egg, pea, carrot and onion.

100% of Thai jasmine rice with egg, pea, carrot, onion and veggie.

Shrimp, chicken, beef, cashew nut and pineapple. Spicy.

Egg noodles stir fried with chicken and shrimp, bean sprouts, cabbage and egg.

Stir fried rice noodles egg, scallion and bean sprouts.

Sauteed noodles with vegetables. Spicy.

Sauteed noodles with vegetables.

Soba with shrimp tempura served in hot soup.

Thick white noodles served in hot soup.

Udon with shrimp tempura served in hot soup.

Udon with shrimp tempura, chicken, krab stick, egg and vegetable in hot soup.

Udon with shrimp, scallops, mussels, scallions, napa and carrots.

Sauteed with ginger, onions, bell peppers, mushrooms and scallions.

Sauteed with basil, bell pepper, bamboo shoots, hot chili and onions.

Sauteed with garlic, black pepper, and sherry wine and served on a bed of steamed vegetables.

Sauteed with clear noodles, eggs and mixed vegetables.

Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, water chestnuts and scallions.

Sauteed with mixed vegetables.

Simmered in red curry with coconut milk, bell peppers, bamboo shoots and basil.

Simmered in green curry with coconut milk, bell peppers, bamboo shoot and basil.

Boneless, skinless chicken breast with veggie and teriyaki sauce.

Grilled fresh salmon with veggie and teriyaki sauce.

Jumbo scallops, with cabbage, carrots and broccoli. Includes miso soup or salad topped sesame seed and teriyaki sauce.

Two 5 oz. tails of Florida lobster.

California roll and 9 sushi.

California roll, tuna roll and 6 sushi.

Eel roll, salmon skin hand roll and 6 sushi.

California roll, JB roll and 18 sushi.

Rainbow roll and 5 sushi.

California roll, JB roll and tuna roll.

Vegetable roll and 7 vegetable nigiri.

16 piece of mixed fresh fish of the day.

24 piece of creation of your chef.

Authentic Japanese style of sashimi with conch and octopus.

An arrangement of sashimi on sushi rice.

Thinly sliced white fish with ponzu sauce.

Thin slices of tuna, salmon, yellowtail, or mixed.

Rainbow roll, 6 sashimi and 3 sushi.

California roll, 12 sashimi and 6 sushi.

California roll, J.B. roll 16 sashimi and 10 sushi.

California roll, J.B. roll, sushi bomb, 20 sashimi and 15 sushi.

California roll, J.B. roll, Dragon Roll and Sushi bomb, 26 sashimi and 20 sushi.

California roll, J.B. roll, super crunch, sushi bomb, dragon roll, 30 sashimi and 25 sushi.

California Roll, J.B. Roll, Dragon Roll and Sushi Bomb. 26 Sashimi and 20 Sushi(only Salmon and Tuna)

California roll, 12 sashimi and 6 sushi only Tuna and Salmon

California roll, J.B. roll 16 sashimi and 10 sushi only Tuna and Salmon

California roll, J.B. roll and Sushi Bomb 20 sashimi and 15 sushi only Tuna and Salmon

California roll, J.B. roll, super crunch, sushi bomb, dragon roll, 30 sashimi and 25 sushi only Tuna and Salmon

Sixteen pieces of mixed fresh fish of the day. Includes miso soup or salad.

Twenty four pieces. Includes miso soup or salad.

Twenty four pieces of authentic Japanese style of sashimi including conch and octopus. Includes miso soup or salad.

An arrangement of sashimi on sushi rice. Includes miso soup or salad.

Thinly sliced white fish with ponzu sauce. Includes miso soup or salad.

Thinly sliced tuna, salmon and yellowtail with ponzu sauce. Includes miso soup or salad.

3 sushi, 6 sashimi, California roll and shrimp tempura.

3 sushi, 6 sashimi, California roll and chicken teriyaki.

3 sushi, 6 sashimi, California roll and steak teriyaki.

3 sushi, 6 sashimi, California roll and lobster teriyaki.

Shrimp tempura and chicken teriyaki.

Shrimp tempura and steak teriyaki.

Shrimp tempura and lobster teriyaki.

Steak teriyaki and chicken teriyaki.

Steak teriyaki and lobster teriyaki.

Steamed shrimp, lobster tail, scallops, squid, mussels and krab sick served on bed of mixed vegetable.

Shrimp, lobster tail, scallops, squid, mussels, sweet potato and onion simmered in red curry and coconut milk. Spicy.

A lobster tail sauteed with ginger, onions, bell peppers, mushrooms and scallions.

Lobster tempura topped with chili sauce and served with mixed veggie.

Lobster tail with sweet peas, pineapple and bell peppers simmered in red curry and coconut milk.

Fried chicken breast sauteed with eggs, ginger, scallions, chili and bell peppers.

A rich Thai curry.

Chunks of chicken stewed with curry, coconut milk, cashew nuts, potatoes and onion. Spicy.

Scallops, bamboo shoots, bell peppers and basil simmered in red curry and coconut milk.

Scallops sauteed with garlic, black pepper and sherry wine. Served on a bed of mixed vegetables.

Shrimp, lobster tail, scallops, mussels and squid sauteed in garlic sauce with snow peas, carrots and broccoli.

Scallops sauteed with oyster sauce and broccoli.

Steamed jumbo shrimps with fresh vegetables.

Grilled jumbo shrimp topped with chili sauce. Served on bed of mixed vegetables.

Fried chicken breast tenders topped with chili sauce. Served on bed of mixed vegetables. Spicy.

Steamed shrimp and chicken served on a bed of steamed broccoli. Topped with peanut sauce.

Jumbo shrimp sauteed with yellow curry, onion, snow peas, carrots, red pepper, celery and egg.

Jumbo shrimp sauteed with eggs, ginger, scallions, chili and bell peppers.

Your choice of shrimp or chicken katsu.

Krab roll, tamago roll and cucumber roll.

Sauteed with basil, bell pepper, bamboo shoots, hot chili and onions.

Sauteed with garlic, black pepper and sherry wine. Served on a bed of steamed vegetables.

Sauteed with mixed vegetables.

Sauteed with cashews, bell peppers, celery, mushrooms, carrots, water chestnuts and scallions.

Simmered in red curry with coconut milk, bell peppers, bamboo shoots and basil.

Stir fried rice noodles with egg, scallions, bean sprouts and scallions.

Simmered in green curry with coconut milk, bell peppers, bamboo shoots and basil.

Sauteed with ginger, onions, bell peppers, mushrooms and scallions.

Grilled chicken breast with steamed broccoli, carrot and cabbage with teriyaki sauce on top.

Breaded and deep fried.

7 sushi with California roll.

12 pieces of mixed fish.

California roll, 1/2 J.B. roll and tuna roll.

Eel sashimi.

Sashimi and 2 shrimp tempura.

With broccoli and shrimp tempura.