Jazmine Thai Cuisine

A selection of our appetizers: thai fish cakes, chicken satay, golden pouch, and spring rolls

Fried spicy fish cakes mixed with lime leaves and red curry paste, served with sweet chilli sauce and cucumber relish

Crispy fried minced shrimp mixed with seasoned batter, served with plum sauce

Grilled marinated chicken skewers with creamy and spicy peanut sauce, served with toasted bread and cucumber relish

Seasoned fried chicken wings with sweet and spicy sauce

Served with sweet thai chilli sauce

Crispy fried shrimp in spring roll wrap

Crispy rolls of glass noodle, cabbage, carrot and celery served with sweet chili sauce

Fresh spring rolls of shrimp, crab meat and vegetable wrapped with rice sheets served with sweet soy

Crispy fried krab stuffing in wonton wraps served with sweet chilli sauce

Thai dumpling of minced chicken and shrimp topped with fried garlic and served with sweet soya sauce

Thin sliced of seared tuna with ponzu sauce

Chopped tuna, avocado, tomatoes, cucumber in kimchee sauce

Conch and spring mix in kimchee

Conch, tako, ebi, kani, cucumber slices served with ponzu sauce

Shrimp and mixed vegetables fried to a golden crisp

Kani, avocado, masago, rolled in paper-thin cucumber wrap

Chef's selection of assorted raw fish, 6 pieces

4 balls of sushi rice with assorted topping

Cold seaweed salad marinated in sake

Steamed and lightly salted soy beans

Glass noodles, shrimp, and minced chicken with mushroom, scallions and peanuts in a spicy thai lime dressing

Green papaya salad with shrimp, tomatoes, green beans and peanuts in a thai lime dressing

Tender beef slices seasoned with roasted rice, red onion, bell peppers, cucumber and baby green in thai lime dressing

Spicy minced chicken or beef, seasoned with roasted rice, herbs, spices, and mint leaves

Fresh baby greens, avocados, cucumbers, and carrots with boiled egg seasoned with peanut vinaigrette

A hearty, spicy and sour soup with straw mushrooms and tomatoes flavored with fish sauce, lime juice, coriander, lemongrass and lime leaves

A creamy coconut milk soup flavored with galangal, straw mushrooms, fish sauce, lime juice, cilantro, lemongrass and lime leaves. A delitefully sweet, sour, and spicy concoction

Chicken and shrimp dumplings with seaweed, bokchoy cabbage and scallions

Cucumber stuffed with ground chicken and shiitake mushroom in light soup

Slow cooked beef soup with sweet onions and tomatoes topped with green onion, cilantro and crispy shallot

BBQ chicken marinated in thai spices with garlic and coriander served with sweet chili sauce and sticky rice

Lightly fried flank marinated thai style with garlic, pepper, coriander and soy sauce

Hurricane roll, 6 piece sushi, and 9 piece sashimi

Red dragon and california roll, 12 piece sushi, and 18 piece sashimi

Hurricane, dragon and rainbow roll, 18 piece sushi, and 21 piece sashimi

15-piece assortment of fresh fish

A work of art arranged on a bed of sushi rice

California and tuna rolls, 6-piece sushi assortments

California and salmon roll, 8-piece sushi assortments

Rianbow Kiss roll, 5-piece sushi assortments

Veggie roll, 6-piece vegetable sushi assortments

Stir fried chili, long green beans, onions and sweet basil leaves

Stir fried shredded ginger, prik king curry, green beans, and bell peppers

Stir fried cashews, water chestnuts, celery, mushrooms, onions, and dried chilli peppers

Stir fried garlic and pepper sauce with bokchoy and carrots

Stir fried rice with green peas, corn and carrot

Stir fried rice with fresh basil, onion bell pepper with thai basil sauce

Stir fried rice with cashew nuts, bell pepper, peas, carrot, pineapple, sweet onion seasoned yellow curry powder

Sweet green curry in coconut milk with thai aubergine, bamboo shoot and basil leaves

Seasoned with red curry paste, bell pepper and bamboo shoot

Seasoned with yellow curry paste and mixed vegetables

Similar to red curry but in a thicker and milder coconut milk sauce

Thick red curry with coconut milk, green peas and lime leaves

Muslim mild yellow curry in coconut milk with chicken, potatos, carrot, onion and cashew nuts

Roast duck in red curry sauce with coconut milk, pineapple, tomatoes and grapes

Kani, cucumber, and avocado topped with baked seafood

Half eel, half tuna, avocado, and asparagus

Kani, avocado, cucumber with an assorted fish on top

Spicy tuna in kimchee with avocado and scallions prepared normaki-style

Soft shell crab tempura with asparagus, avocado, and masago prepared norimaki-style

Shrimp tempura, cream cheese, and avocado

Salmon, cream cheese and scallions

Chicken tempura, avocado, aspaagus, and avocado ginger puree

A variety of mixed vegetables

Kani, avocado, and cucumber topped with masago

Snapper, grouper or sea bass

Snapper only

Deep fried fish topped with thai sweet and sour sauce with pineapple, cucumber and sweet onion

Steamed fish seasoned with fresh garlic, chilli and lime in clear sour soup

Deep fried fish topped with tamarind sweet and sour sauce, fried onion and sweet basil leaves

Steamed sea bass or any fish with spring onion and ginger topped with special soy sauce

Stir fried asparagus and mushrooms with shrimp in an oyster sauce

Broccoli with garlic in oyster sauce

Stir fried mixed vegetables with garlic in oyster sauce

Stir fried rice noodles with sweet radish, peanuts, eggs, bean sprouts, and scallions

Stir fried spaghetti with vegetables, chillis and and sweet basil leaves. Can be made with rice noodles

Stir fried rice noodle with broccoli, carrot and egg in sweet black soy sauce

Stir fried rice noodles with broccoli, mushrooms, and carrots tossed in a light chicken gravy

Stir fried glass noodle, egg, shiitake mushroom and mixed vegetable

Rice noodle or egg noodle in chicken broth with vegetables

Steamed mussels with lemongrass and thai herbs served with chilli and lime juice sauce

Steamed whole calamari stuffed with minced chicken, garlic, and chilli in chilli and lime juice sauce

Steamed shrimps served in a traditional day pot with glass noodles, shitake mushrooms, ginger, garlic, and coriander in light sauce

Grilled jumbo shrimp served with chilli and lime juice sauce spicy and soy sauce

Sizzling hot plate of stir fried shrimp, scallops, calamari, and fish with chilli, kaffir lime leaves, galangal, karchai, pepper corns and sweet basil leaves

Stir fried soft shell crab, sea scallops, and shrimp in a garlic sauce with baby bokchoy

Marinated steak with potatoes, asparagus, carrots, and baby bokchoy served on a sizzling hot plate

Marinated roasted duck crisped to perfection and glazed with the chef's signature sauce

A generous portion of fresh tuna seasoned with chef's spicy pesto and coconut milk sauce

Pan-seared in a savory black bean sauce

Lobster, asparagus, avocado, lettuce, and scallions in spicy wasabi lime

Spicy tuna, salmon, asparagus, cream cheese and jalapeno tempura-style

Shrimp tempura, asparagus, avocado, and scallions topped with tuna and spicy sauce

Soft shelled crab tempura, cream cheese, avocado with spicy crab salad dressing

Thin sliced N.Y. strip, avocado, cream cheese, shrimp with cocktail topping

Shrimp tempura, cream cheese, avocado with sweet mango topping

Tuna, salmon, snapper, cream cheese, asparagus in an egg roll wrap and prepared tempura-style with spicy sauce

Salmon, shrimp, cream cheese, avocado, and green onions

Spicy tuna, kimchee, sriracha, tamago and krab salad in pink soy wrap

Shrimp tempura, cream cheese, avocado with sweet mango topping

Tuna tataki, roasted pepper, and cream cheese in spicy mayo

Hamachi, cucumber, and jalapeno with avocado ginger puree and masago

Spicy tuna, avocado, cucumber, and scallions with masago

Warm BBQ eel, asparagus, avocado, scallions with masago

BBQ eel, salmon, asparagus, avocado, and scallions topped with masago

Fried salmon skin, BBQ eel, asparagus, avocado and scallions with masago

Salmon, kani, avocado and asparagus tempura-style

Japanese bagel tempura-style

Fried rice with tomato sauce with fried chicken drumstick, ham sausage and egg

Thai style spaghetti with chicken and shrimp, tomatoes, sweet onion in tomato sauce

Steamed shrimps with egg noodles in tomato sauce

Stir fried rice with chicken or beef

Deep fried vanilla ice cream

Sweet sticky rice with coconut milk with sweet mango

Steamed pumpkin with coconut milk and palm sugar custard