A blend of white cheese, wineand house seasoning, topped with onions and mushrooms.

The original sauteed in butter and spices. Everything else is just a copy.

Smothered with fresh spinach, mushrooms, onionsand topped with J. Michael's own secret blend of cheeses and spice.

A hint of butter, cheese and a light sprinkling of spice.

Fresh jalapeno topped with mozzarella cheese.

Fresh bay shrimp, boiled and seasoned with our own house blend of select spices. Shell on, u-peel. Served with pepper slaw.

Homemade pepper slaw and ripe tomatoes.

Onions, tomatoes, pepperoncini, pickled okra, Greek olives, fresh sliced mushrooms, mozzarellaand feta cheeses, topped with your choice of grilled shrimp, fish, or chicken. May we suggest rachel's o.

Onions, tomatoes, pepperoncini, pickled okra, Greek olives, fresh sliced mushrooms, mozzarella and feta cheeses, topped with your choice of grilled shrimp, fish, or chicken. May we suggest rachel's o.

A simply delicious salad.

Grilled chicken breast on a toasted onion roll with mozzarella cheese and ranch dressing.

1-2 lb. of 100% ground chuck spiced up a bit, cheese and served on a toasted onion roll.

Sliced corned beef, Swiss cheese and sauerkraut served on a toasted New York rye and we do mean New York rye.

1-2 lb. of 100% ground chuck spiced up a bit and served on a toasted onion roll.

Flaky fish filet, served on a toasted onion roll with homemade tartar sauce.

A generous portion of fresh bay shrimp, lightly sauteed in our butter-garlic sauce and served with pepper slaw or a side salad, garlic potatoes and garlic bread.

Tons of lean beef, tomatoesand just the right touch of spice, always homemade, with just the right amount of ''warm '' to it. Kids love Mike's chili.

No hamburger here: 100% ground chuck grilled with pepper seasoning, topped with fresh grilled mushrooms and homemade gravy with a side of rice. Served with pepper slaw and garlic bread.

Mike's very own signature dish. A touch of curry, a touch of this a tad of that and a taste of something else. It's a well-kept secret. Served with rice and garlic bread.

Fresh bay shrimp, boiled and seasoned with our own house blend of select spices. Shell on, u-peel. Served with pepper slaw.

This recipe resurfaced in the stewart clan somewhere back in 1919 and has been prepared by Mike for over 37 years.

Lots of fresh scallops fried right with fries, slaw and corn fritters.

Lots of fish fried right with fries, slaw and corn fritters.

Lots of fresh oysters- fried right with fries, slaw and corn fritters.

Filet of fish topped with grilled onions, mushrooms and bell peppers- served with salad or slaw, garlic potatoes and bread.

Fried shrimp, oysters, scallopsand fresh filet of fish with fries or garlic potatoes, salad or slaw and corn fritters.

Lots of fresh shrimp - fried right with fries, slaw and corn fritters.

Served grilled or fried your choice. Served with 2 sides of your choice.

Fried flounder - served with fries and pepper slaw.

True number 1 grade Alaskan snow crab legs.

Thick cut wood smoked pork chop served with 2 sides of your choice.

Fresh local grouper grilled or fried your choice. Served on a toasted onion roll with homemade tartar sauce on the side. A bag of Lay's chips.

Authentic key West style key lime pie.

Frozen dessert consisting of whipped cream, pieces of pecan, carameland a touch of coconut.