Served with fried pita chips.

With scallions, cilantro, carrots, lime and drizzled with sweet chili sauce.

Broiled and topped with bearnaise sauce.

Gluten-free. Lightly poached jumbo gulf shrimp with cocktail sauce.

Creole remoulade, arugula and lemon vinaigrette.

Gluten-free. Crispy fried popcorn shrimp tossed with our sweet and spicy firecracker sauce and served with Asian slaw.

Filled with lobster and Napa cabbage, flash-fried and served with mango dipping sauce.

Romaine, shaved Parmesan, garlic croutonsand caesar dressing.

Gluten-free. Mixed greens, tomato, cucumbers, kalamatas, pepperoncinis, feta and red onionsand red wine vinaigrette.

Gluten-free. Tomato, buffalo mozzarella, basil and olive oiland balsamic reduction.

Gluten-free. Crispy bacon, red onions, tomato, crumbled bleu cheese and creamy buttermilk dressing.

Two 5 Ounces cold water tails.

8 Ounces filet mignon and 5 Ounces lobster tail.

Roasted red snapper, fried soft-shelled crab, creole remoulade and creamy orzo with corn and tomatoes.

Gluten-free. Seared rare and sliced, jasmine rice cake, vegetable slaw, ginger dressing and sweet soy glaze.

Gluten-free. Grilled 10 Ounces pork tenderloin, whipped potatoes, sauteed spinach and mushroom-marsala sauce.

Gluten-free. Bronzed mahi, shrimp creole, rice pilaf and green onions.

Gluten-free. Pan-seared scallops, Parmesan risotto, arugula and lemon vinaigrette.

Penne pasta with chef's choice of vegetables in a creamy white wine sauce.

Parmesan-crusted double breast of chicken, whipped potatoes, artichokes, capers, sun-dried tomatoes and lemon beurre blanc.

Fresh gulf shrimp, bay scallops, mussels, angel hair pasta, light tomato sauce, basil and Parmesan.

Gluten-free. Grilled fresh gulf grouper, crabmeat, sherry beurre blanc, asparagus and whipped potatoes.

Gluten-free. 8 Ounces beef tenderloin pepper-crusted and pan-seared, haystack potatoes, creamed spinach and cognac cream sauce.

Jumbo gulf shrimp, New Orleans style barbecue butter sauceandouille sausage, creamy stone-ground grits and grilled French bread.

Gluten-free.

Gluten-free. Top your steak with jumbo lump crab, asparagus and bearnaise sauce.

Gluten-free.

Gluten-free.

Gluten-free. Mushroom marsala, bearnaise, sherry beurre blanc, lemon beurre blanc and creole remoulade.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.