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crispy, tossed in a creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi + pickled ginger
seasoned with green tea sea salt
flash-fried with peppers + sweet spicy Asian sauce
six jumbos + sweet spicy sauce
jumbo lump crab cakes + red remoulade sauce
with a hint of bacon
house-made garlic croutons
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
your choice of Eggs Benedict, Brunch Favorite or Omelet + Endless Bellinis, Mimosas or Blackberry Sangria
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa
a signature sangria, fresh orange + blackberry create a perfect Bonefish blend
Bellini-style. Svedka vodka, Cointreau, fresh peach + bubbles
Absolut Citron, house-made Mary mix, signature Chipotle spice + sugar rim. Finished with a slice of Applewood bacon
toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce
toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce
toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce
toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or french fries
Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon
topped with fresh seasonal berries + served with brown sugar
asparagus, crab, smoked mozzarella, basil, lemon butter
chorizo, cheddar, cilantro, onions, ranchero, lime sour cream
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
goat cheese, spinach, artichoke hearts, lemon basil sauce
stuffed with shrimp, scallops, crabmeat, lemon caper butter
USDA center cut
6 oz center cut sirloin
boneless pork chop, Fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
toasted brioche bun, fully dressed with sharp cheddar + special sauce
three warm tortillas, mango salsa, lime crema + shredded lettuce
tempura-style with tartar, french fries
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
berries + whipped cream
roasted pecan crust
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
Cruzan Guava rum, pineapple juice, Zico coconut water + the island flavors of desert pear and coconut. Garnished in true Hawaiian style with a floating orchid
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
A house-made infusion with Fris vodka, pomegranate, fresh mango
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
Yep, it's the traditional Cosmo. But we make it better!
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
House-made vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Founder-Chris Parker's Favorite. Finished with fresh OJ + Grand Marnier
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
Choice of Blackberry Red or Sparkling Mango White
Fresh Blackberry Smash
Fiji (500 ml) | San Pellegrino (500 ml)
XXX (Acai, Blueberry + Pomegranate) | Zero Squeezed Lemonade
Just Iced Tea | Raspberry Iced Tea Just A Tad Sweet | Classic Green Iced Tea Just A Tad Sweet
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
crispy, tossed in a creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi + pickled ginger
seasoned with green tea sea salt
flash-fried with peppers + sweet spicy Asian sauce
six jumbos + sweet spicy sauce
jumbo lump crab cakes + red remoulade sauce
herb-grilled chicken, blackened baja fish or filet mignon*
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
house-made garlic croutons
avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette
roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto
three warm tortillas, mango salsa, lime crema + shredded lettuce
crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers
toasted brioche bun, fully dressed with sharp cheddar + special sauce
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce
tempura-style with tartar, french fries
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto
jumbo lump crab cakes + red remoulade sauce
goat cheese, spinach, artichoke hearts, lemon basil sauce
wood-grilled 6 oz center cut filet mignon + french fries
rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
berries + whipped cream
roasted pecan crust
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
Cruzan Guava rum, pineapple juice, Zico coconut water + the island flavors of desert pear and coconut. Garnished in true Hawaiian style with a floating orchid
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
A house-made infusion with Fris vodka, pomegranate, fresh mango
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
Yep, it's the traditional Cosmo. But we make it better!
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
House-made vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Founder-Chris Parker's Favorite. Finished with fresh OJ + Grand Marnier
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
Choice of Blackberry Red or Sparkling Mango White
Fresh Blackberry Smash
Fiji (500 ml) | San Pellegrino (500 ml)
XXX (Acai, Blueberry + Pomegranate) | Zero Squeezed Lemonade
Just Iced Tea | Raspberry Iced Tea Just A Tad Sweet | Classic Green Iced Tea Just A Tad Sweet
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
crispy, tossed in a creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi + pickled ginger
tomatoes, red onion, garlic, basil + lemon wine sauce
pan-seared with crispy onions, Thai peppers + soy sauce
seasoned with green tea sea salt
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
flash-fried with peppers + sweet spicy Asian sauce
jumbo lump crab cakes + red remoulade sauce
three grilled lamb chops, lightly caramelized
raw on the half shell or baked Rockefeller style
six jumbos + sweet spicy sauce
with a hint of bacon
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon + Blue cheese dressing
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
house-made garlic croutons
grilled chicken, avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette
roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette
USDA center cut
13 oz USDA rib-eye
6 oz center cut sirloin, Maryland style crab cake
6 oz center cut sirloin
seasoned and lightly caramelized, with balsamic demi-glace to finish
grilled + seasoned with a spicy chile rub
boneless pork chop, Fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce
goat cheese, spinach, artichoke hearts + lemon basil sauce
artichoke hearts, fresh basil + lemon butter
stuffed with shrimp, scallops, crabmeat + lemon caper butter
5-6 ounce lobster tail, seasoned and steamed, served with warm drawn butter
toasted brioche bun, fully dressed with sharp cheddar + special sauce
three warm tortillas, mango salsa, lime crema + shredded lettuce
tempura-style with tartar, french fries
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice + passion fruit salsa
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
roasted pecan crust
berries + whipped cream
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
Cruzan Guava rum, pineapple juice, Zico coconut water + the island flavors of desert pear and coconut. Garnished in true Hawaiian style with a floating orchid
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
A house-made infusion with Fris vodka, pomegranate, fresh mango
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
Yep, it's the traditional Cosmo. But we make it better!
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
House-made vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Founder-Chris Parker's Favorite. Finished with fresh OJ + Grand Marnier
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
Choice of Blackberry Red or Sparkling Mango White
Fresh Blackberry Smash
Fiji (500 ml) | San Pellegrino (500 ml)
XXX (Acai, Blueberry + Pomegranate) | Zero Squeezed Lemonade
Just Iced Tea | Raspberry Iced Tea Just A Tad Sweet | Classic Green Iced Tea Just A Tad Sweet
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale