Served with remoulade sauce.

Served with remoulade sauce.

Served with cream cheese dipping sauce.

Served with homemade Sriracha aioli and a balsamic glaze drizzle.

4 sweet rolls with bacon, egg and cheese.

2 slices of toast with avocado spread. Wheat, white or rye toast.

Thin cut cabbage, light mayo and seasoning.

A crispy southern favorite.

Old school fries with sea salt.

Creamy tomato bisque with grilled cheese toasts.

Romaine, dried cherries, blue cheese, and toasted pecans.

All-natural chicken, golden fried and tossed in our wing sauce with romaine, tomatoes, and blue cheese crumble.

Romaine, croutons, and creamy Caesar dressing.

Romaine, tomatoes, pepperoncini, olives, and feta.

Romaine, cherry tomato, cheddar cheese and croutons.

Grilled Creole shrimp topped with coleslaw.

Blackened chicken, romaine lettuce, and Caesar dressing.

Crispy chicken breast, lettuce, tomato, wing sauce, and ranch dressing.

Thin sliced smoked turkey breast, provolone cheese, lettuce, and tomato with red pepper and mayonnaise.

Bacon, lettuce, and a fried green tomato on bun, toast, or wrap.

Grilled all-natural chicken breast with roasted red peppers, spring mix, bacon, provolone cheese, and remoulade sauce.

Crispy chicken breast tossed in wing sauce and ranch dressing.

Our Southern fried chicken, mayonnaise, and pickles served on a bun.

Jumbo lump crab, red peppers, green peppers, and onions pan-seared with lettuce and tomato in a brioche bun.

fried with lettuce and tomato in a brioche bun. Served with remoulade sauce.

Handcrafted all-natural Angus beef topped with lettuce, tomato, American cheese, and bacon. Add fried green tomato for an additional charge.

Diced tomatoes, applewood smoked bacon, white wine creole cream sauce, and served over our yellow grits. comes with a fresh biscuit. Add grilled andouille sausage for an additional charge.

All-natural, a panko crusted chicken, topped with our jalapeno cheddar cheese sauce, served over our yellow grits.

All-natural, boneless, buttermilk battered, crispy chicken. Served with a choice of any 2 sides.

All-natural pan-seared chicken breast with diced potatoes, sausage, mushrooms, caramelized onions in a sherry wine cream sauce.

Choose 2 slices or 3 slices.

Wheat, white or rye.

Choose 2 slices or 3 slices.

Grilled sausage.

Choice of egg style.

Aged cheddar, Parmesan, and Swiss cheese.

Bacon and blue cheese crumbles.

Andouille sausage, caramelized onions, and provolone cheese.

Jalapeno and cheddar cheese.

Sauteed mushrooms, white truffle oil, and Parmesan.

Choose any 2 toppings. Add-ons for an additional charge.

3 lightly sweet southern style pancakes served with a warm caramel drizzle and toasted pecans. Vegetarian.

Diced tomatoes, applewood smoked bacon and white wine creole cream sauce. Served over our yellow grits. Add grilled andouille sausage for an additional charge.

Homemade and spectacular.

Belgium waffle, sliced bananas, caramel drizzle, and pecans.

3 applewood bacon stuffed pancakes.

4 oz petite filet mignon, 2 eggs, toast and your choice of breakfast potatoes or our delicious yellow grits.

Homemade French toast.

2 eggs, 1 meat, and breakfast potatoes with toast or biscuit.

Boneless chicken breast, Belgium waffle, and powdered sugar dusting.

3 traditional pancakes dusted with powdered sugar.

Fresh made dusted with powdered sugar.

Banana nut bread made into the most amazing breakfast topped with caramel, whipped cream, and powdered sugar.

Thick cut with vanilla and cinnamon. Topped with fresh berries for an additional charge.

Sweet potato Belgian waffle, caramel drizzle and pecans.

Poached eggs, ham, and hollandaise on English muffin.

Open face biscuit, sausage links, poached eggs, and sausage gravy.

Open-faced biscuit, poached eggs, southern fried chicken, and jalapeno cheddar cheese sauce.

Poached eggs, spinach, sliced tomatoes, and hollandaise on English muffin. Vegetarian.

Egg whites, turkey bacon, spinach, Swiss cheese, and side of grits. Gluten-free.

3 gluten-free pancakes topped with fresh fruit and powdered sugar on top. Gluten-free. Vegetarian.

Gluten-free waffle topped with fresh fruit and powdered sugar. Gluten-free. Vegetarian.

Egg white, tomatoes, spinach, feta cheese, with fresh fruit served with an English muffin. Vegetarian.

Huge bowl stacked with breakfast potatoes, 2 eggs, bacon, sausage, and cheddar cheese topped with sausage gravy.

Huge bowl stacked with breakfast potatoes, 2 eggs, and grilled andouille sausage topped with jalapeno cheddar cheese sauce.

2 poached eggs, sauteed spinach, tomatoes, chopped bacon, topped with hollandaise sauce and all resting on a bed of our yellow grits. Add sauteed shrimps for an additional charge.

Andouille sausage, roasted red peppers, and Swiss cheese.

Ham, onions, green peppers, and cheese.

Sausage, bacon, ham, andouille sausage, and cheese.

Onions, red and green peppers, mushrooms, and cheese. Vegetarian.

Sausage, potatoes, and cheese topped with sausage gravy.

Spinach and feta cheese. Vegetarian.

Served with remoulade sauce.

Served with remoulade sauce.

Served with cream cheese dipping sauce.

Served with homemade Sriracha aioli and a balsamic glaze drizzle.

3 grit cakes topped with shrimp in our homemade creole sauce.

4 sweet rolls with bacon, egg and cheese.

3 fried eggs served on top of our hollandaise sauce and parsley. Runny or hard yolk.

Served with our remoulade sauce.

Served with remoulade sauce. Add an egg for an additional charge.