Red Fish Blue Fish Grill & Bar

gulf shrimp and vegetables in a spicy cajun-alfredo sauce over fettuccine cajun chicken pasta

gulf shrimp and rigatoni tossed in an absolut vodka sauce

fresh gulf shrimp tossed in a Jack Daniels spiked alfredo sauce over linguine topped with a 6oz lobster tail

scallops, mussels and shrimp with bacon, onion and mushrooms in a parmesan cream sauce served over fettuccine chicken carbonara pasta

spicy shrimp tossed with tomatoes, bell peppers and black olives over rigatoni sprinkled with feta cheese

tiger shrimp and sweet slipper lobster tail in a light lemon cream sauce, served over linguine and topped with a roasted red pepper

sirloin marinated in dark rum and slow grilled with a rum raisin sauce served with plantains and asparagus

teriyaki marinated chicken grilled tender served with rice and grilled pineapple

a full rack of our fall off the bone tender baby backs grilled with sweet and spicy sauce served with fries and corn on the cob

half of a chicken marinated in jerk seasonings and grilled over our oak fire served with caribbean rice and corn on the cob

10 oz hand cut sirloin fired on our oak grill served with mashed potatoes and asparagus

8 oz filet in a balsamic reduction served with mashed potatoes and asparagus, add sauteed mushrooms, onions or maytag bleu cheese - $2.00

our creamy homemade dip is loaded with lobster, fresh spinach and cheese served with fried pita triangles

sushi grade ahi blackened in our cajun blend served with wasabi and ginger

baked with our savory crab meat stuffing and sprinkled with parmesan cheese

with maytag blue cheese, pesto and chipotle aioli

perfectly fried and served with marinara

marinated filet tips and cajun shrimp skewered with zucchini and yellow squash

with grilled peppers and onions choose chicken or steak

steamed in dark ale

littleneck clams steamed in a garlic broth

with a rum raisin glaze

gulf shrimp steamed in old bay served with cocktail sauce and lemon

fresh shrimp dipped in shredded coconut fried golden and served with malibu rum sauce and pineapple

beer battered and deep fried colossal onion served with spicy remoulade

fried shrimp tossed in pepper sauce served with blue cheese and celery

spicy shrimp and tropical fruit over mixed greens with a mango pineapple vinaigrette

spicy jerk chicken, avocado, egg, bacon, cheddar and greens with our island ranch dressing

black and white sesame encrusted tuna, seared rate and sliced thin served over mixed greens with wasabi, soy and cusabi dressing

with crumbled maytag blue cheese

with provolone

grilled florida grouper in a key lime cream sauce topped with a grilled key lime wedge

fresh grilled amberjack in a grand marnier cream sauce topped with a fresh orange

jumbo sea scallops seared in a brandy spiked lobster sauce

fiery cajun style gulf shrimp flame grilled on bamboo skewers served with seasoned garlic butter

fresh florida grouper baked with a savory shrimp and crab stuffing served with vegetable medley and choice of rice or mashed potato

coconut dipped fresh gulf shrimp golden fried served with caribbean rice, grilled pineapple and malibu pina colada sauce

flame blackened mahi mahi topped with floribbean fruit salsa served with vegetable medley choice of rice or mashed potato

choose blackened, grilled or sesame seared served with vegetable medley and rice or mashed potatoes

atlantic salmon grilled on our oak fire topped with floribbean fruit salsa served with vegetable medley and choice of rice or mashed potato

fresh gulf snapper seared in our spicy firecracker seasoning topped with our black bean and tomato salsa and served with rice and asparagus

gulf shrimp and sea scallops wrapped in bacon then grilled over our wood fire served over teriyaki greens with grilled pineapple

single or twin tail dinner broiled to order, choose 6 or 10 oz florida tails served with any two sides

whole maine lobster steamed to order served with french fries and corn on the cob

one and a half pounds alaskan snow crab legs served with french fries and corn on the cob

shrimp, sea scallops, calamari and grouper