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Casa Ludovico
Tossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic traditional Italian
Fresh grilled Portobello mushroom and vegetables with garlic scented olive oil and balsamic vinaigrette.
Sliced and rolled eggplant, lightly sauteed and stuffed with fresh Ricotta and tomato with basil.
Lightly fried Calamari with side of marinara sauce.
Shrimp, lightly sauteed in garlic and olive oil, with fresh tomatoes.
Lightly sauteed, thinly sliced, marinated beef with arugula and aged Parmesan.
Sauteed mussels, garlic, olive oil with black pepper.
Sliced tomatoes and mozzarella with fresh basil, topped with olive oil.
Sauteed fresh calamari with garlic white wine and fresh tomato sauce.
Lightly fried mozarella and zucchini.
Soup of the day.
Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.
Farm fresh, seasonal salad mix with walnuts and Gorgonzola.
The famous Italian salad with shaved, aged Parmesan.
Fresh spinach and baby Portobello mushrooms with shaved, aged Italian Parmesan.
Fresh Romaine salad with Riccardo's special Cesar dressing.
Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.
Light crème sauce with Parmesan cheese, peas, shitake mushrooms, Prosciutto di Parma.
Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.
Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
Imported baby clams, sauteed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.
Shrimp, baby clams, mussels and calamari sauteed in olive oil with cherry tomatoes and garlic.
Black spaghetti with crab meat, baby clams, garlic and parsley sauteed in spicy olive oil.
Fresh tomatoes, eggplant, Mozzarella and basil.
Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.
Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.
Chef's homemade marsala sauce with shiitake mushrooms. Served with side of pasta.
Topped with fresh Mozzarella & Riccardo's homemade marinara sauce. Served with side of pasta.
Sauteed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.
A variety of fresh veggies and Mozzarella.
Fontana cheese, onions, sausage, truffle oil.
Tomato, Gorrazella, Basil.
Sauteed grouper in a light cherry tomato sauce with clams and shrimp. Served with Linguini pasta, covered in the same sauce, on the side.
A delicate whitefish, served Livornese-style with tomatoes, olive oil, onions, and more. Served with a side of pasta.
Grilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.
Veal scaloppini topped with prosciutto di parma and fresh mozzarella. Served with a side of pasta.
Veal scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan. Served with a side of pasta.
Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.
Topped with fresh mozzarella & homemade tomato sauce. Served with side of pasta.
With garlic and olive oil.
Menu for Casa Ludovico provided by Allmenus.com
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