Antipasti
- La Bruschetta Classica
  
  Tossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic traditional Italian
- Grigliata Portobello
  
  Fresh grilled Portobello mushroom and vegetables with garlic scented olive oil and balsamic vinaigrette.
- Rollatine di Melanzane
  
  Sliced and rolled eggplant, lightly sauteed and stuffed with fresh Ricotta and tomato with basil.
- Calamari Dorati
  
  Lightly fried Calamari with side of marinara sauce.
- Gamberi e Capesante al Pomodorini Freschi
  
  Shrimp, lightly sauteed in garlic and olive oil, with fresh tomatoes.
- Carpaccio di Manzo Malatesta
  
  Lightly sauteed, thinly sliced, marinated beef with arugula and aged Parmesan.
- Impepata Di Cozze
  
  Sauteed mussels, garlic, olive oil with black pepper.
- Caprese
  
  Sliced tomatoes and mozzarella with fresh basil, topped with olive oil.
- Calamari Luciana
  
  Sauteed fresh calamari with garlic white wine and fresh tomato sauce.
- Mozzarella in Carrozza
  
  Lightly fried mozarella and zucchini.

Soup and Salad
- La Minestra del Giorno
  
  Soup of the day.
- Insalata di Stagione al Balsamico
  
  Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.
- Insalata Appetitosa
  
  Farm fresh, seasonal salad mix with walnuts and Gorgonzola.
- Arucola e Parmigiano
  
  The famous Italian salad with shaved, aged Parmesan.
- Insalata di Spinaci
  
  Fresh spinach and baby Portobello mushrooms with shaved, aged Italian Parmesan.
- Insalata di Cesare
  
  Fresh Romaine salad with Riccardo's special Cesar dressing.

Pasta
- Spaghetti ai Pomodorini di Sorrento e Basilico
  
  Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
- Penne di Mezza Estate
  
  Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.
- Fettuccini Boscaiola alla Gilberto
  
  Light crème sauce with Parmesan cheese, peas, shitake mushrooms, Prosciutto di Parma.
- Rigatoni Salsiccie e Prataioli
  
  Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.
- Tortellini Alla Vodka
  
  Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
- Penne alla Norcina
  
  Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
- Linguini alla Vongole Veraci
  
  Imported baby clams, sauteed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.
- Linguini alla Pescatore Di St. Angelo, Ischia
  
  Shrimp, baby clams, mussels and calamari sauteed in olive oil with cherry tomatoes and garlic.
- Spaghetti Al Nero Di Seppia E Granzeola E Vongole, Venezia
  
  Black spaghetti with crab meat, baby clams, garlic and parsley sauteed in spicy olive oil.
- Ravioli Alla Carmine
  
  Fresh tomatoes, eggplant, Mozzarella and basil.
- Organic Gluten Free Penne Rigate Pasta
  
  Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

Dal Pollaio
- Paillard di Pollo alla Griglia
  
  Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.
- Pollo Picata
  
  Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.
- Pollo Marsala
  
  Chef's homemade marsala sauce with shiitake mushrooms. Served with side of pasta.
- Pollo Parmigiana
  
  Topped with fresh Mozzarella & Riccardo's homemade marinara sauce. Served with side of pasta.
- Pollo Ludovico
  
  Sauteed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.

Flatbreads
- Vegetariana
  
  A variety of fresh veggies and Mozzarella.
- Norcima
  
  Fontana cheese, onions, sausage, truffle oil.
- Margherita
  
  Tomato, Gorrazella, Basil.

Seafood
- Cernia All' Acqua Pazza
  
  Sauteed grouper in a light cherry tomato sauce with clams and shrimp. Served with Linguini pasta, covered in the same sauce, on the side.
- Baccala' Livornese
  
  A delicate whitefish, served Livornese-style with tomatoes, olive oil, onions, and more. Served with a side of pasta.
- Mahi Alla Griglia
  
  Grilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.

Vitello
- Saltimbocca alla Romana
  
  Veal scaloppini topped with prosciutto di parma and fresh mozzarella. Served with a side of pasta.
- Milanese
  
  Veal scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan. Served with a side of pasta.
- Scaloppini alla Sorrentina
  
  Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.
- Vitello Parmigiana
  
  Topped with fresh mozzarella & homemade tomato sauce. Served with side of pasta.

Sides
- Sauteed Mushrooms, Spinach or Broccoli
  
  With garlic and olive oil.

Menu for Casa Ludovico provided by Allmenus.com

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