Chef's selection of cured meats, cheeses and marinated vegetables.
Sautéed with olive oil, gal lic, lemon and crushed red pepper or breaded and fried and tossed in our cherry pepper sauce.
Crispy bread rounds topped with our marinated diced fresh tomatoes.
PEI mussels sautéed with your choice sauce. Marinara, fradiavolo or bianco.
Our famous baby clams sautéed in garlic, fresh basil and white wine, with a touch of marinara.
Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil.
Jumbo mushroom caps with our sausage shilling, baked with mozzarella cheese and a sherry wine sauce.
Our bruschetta with melted fresh mozzarella.
Pasta purses tilled with a blend o f four cheese and pear, served with a prosciutto, basil and rosemary butter sauce.
Middle neck broiled with bacon, fennel, shallots, lemon butter and breadcrumbs.
Mozzarella caprese, bruschetta, fried calamari and clams marechiaro.
Spring mix and chopped romaine, housemade balsamic vinaigrette, toasted almonds, dried cranberries, red onion, tomato and a sprinkling o f feta.
Romaine lettuce tossed with red wine vinaigrette, eith prosciutto, salami, pepperoni, fontina and Asiago cheese, grilled zucchini, olive es and grape tomatoes.
Mixed greens, sliced chicken breast, prosciutto, tomatoes, boiled egg, mixed olives and gorgonzola. Served with your choice of housemade balsamic vinaigrette or creamy gorgonzola dressing.
Fresh baby spinach, tomatoes, red onions and pine nuts tossed with our w arm pancetta dressing, topped with shaved pecorino.
Chopped romaine, housemade garlic croutons and shaved parmesan tossed with our rich Caesar dressing.
Pancetta, lettuce, tomato with basil mayo.
Sliced breast of chicken with sliced mozzarella and sun-dried tomato pesto.
Sliced tomatoes, fresh mozzarella and basil pesto.
Seasoned ricotta, roasted red peppers, artichoke hearts, wilted spinach.
Served open faced on toasted focaccia.
Salami, pepperoni, prosciutto provolone cheese, aioli.
Provolone, mushrooms, caramelized onions, prosciutto, aioli.
San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil and sea salt.
San Marzano tomato sauce, cherry tomatoes, fresh mozzarella, fresh basil, olive oil and sea sail.
San Marzano tom ato sauce, oregano, roasted gallic, olive oil and sea salt (no cheese).
Fresh mozzarella, anchovies, capers, kalamata olives, onions, tomato sauce, garlic and crushed red pepper.
Mozzarella, provolone, gorgonzola and pecorino romano (no sauce).
Ricotta, fresh spinach, artichoke hearts, roasted red peppers and garlic (no sauce).
Sail marzano tomato sauce, caramelized onions and provolone.
San Marzano tom ato sauce, cherry tomatoes, fresh basil, provolone.
San Marzano tomato sauce, mozzarella and fresh basil.
Pancetta, m mushroom s and provolone (no sauce).
Sail marzano tomato sauce and mozzarella.
Roasted chicken, basil pesto, bruschetta tomatoes and mozzarella.
With choice of housemade sauce marinara, tomato, bolognese, fra diavolo or garlic and oil.
With choice of housemade sauce marinara, tomato, bolognese, fra diavolo or garlic and oil.
With choice of housemade sauce marinara, tomato, bolognese, fra diavolo or garlic and oil.
With choice of housemade sauce marinara, tomato, bolognese, fra diavolo or garlic and oil.
Fresh pasta sheets layered with our meat sauce m ID seasoned ricotta, baked with mozzarella.
Fender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta.
Eggplant layered with mozzarella cheese, baked in our tomato sauce, served with angel hair pasta.
Baked with ricotta and tomato sauce, topped with mozzarella.
Egg battered and sautéed, layered with fresh spinach, tomatoes and fresh mozzarella and topped with a white wine-prosciutto sauce with a touch of marinara.
Sautéed with mushrooms, garlic and a touch o f marsala.
Sautéed in a marsala dem i glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps.
Sautéed with shallots, capers, white wine and lemon.
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese.
Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine.
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce.
Egg battered and sautéed with white nine and lemon.
Basa filet sautéed in a garlic white wine sauce, layered with lump crabmeat, asparagus and shrimp or scallops.
Marinara, fra diavolo, bianco. Clams, black mussels, calamari and shrimp sautéed with garlic and a touch of wine.
Scampi style or your choice o f marinara, fra diavolo or bianco sauce.
Jum bo shrimp sautéed in garlic, white wine, kalamata olives, sun-dried tomatoes and fresh basil, topped with crumbled feta.
Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma tomatoes, in a white wine lemon sauce.
Basa filet sautéed with garlic, lem on and white wine, topped with seasoned breadcrumbs and broiled to perfection.
Your choice of marinara, fra diavolo, bianco sauce.
Your choice of marinara, fra diavolo or bianco sauce.
Norwegian salmon fillet pan seared with a sw eet and savory spice rub, served with a m edley o f toasted orzo, spinach m ID tomato.
Chef's selection of cured meats, cheeses and marinated vegetables.
Sautéed with olive oil, garlic, lemon and crushed red pepper or breaded and fried and served with cherry pepper sauces.
Toasted bread rounds topped with our marinated diced. Fresh tomatoes.
Black mussels sautéed with your choice of sauce. Marinara, fra diavolo or bianco.
Our famous baby clams sautéed in garlic, fresh basil and white wine with a touch of marinara.
Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil.
Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce.
Pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce.
Breaded and fried, served with marinara sauce.
Middle neck clams on the half shell broiled with bacon, fennel, shallots, lemon butter and breadcrumbs.
Mozzarella caprese, bruschetta, fried calamari and clams marechiaro.
With choice of housemade sauce. Marinara, tomato, bolognese, fra diavolo or garlic and oil.
With choice of housemade sauce. Marinara, tomato, bolognese, fra diavolo or garlic and oil.
With choice of housemade sauce. Marinara, tomato, bolognese, fra diavolo or garlic and oil.
With choice of housemade sauce. Marinara, tomato, bolognese, fra diavolo or garlic and oil.
Cream, butter, parmesan, egg, garlic and black pepper.
Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta.
Tomatoes, onions, garlic, anchovies, capers, kalamata olives, fresh basil, crushed red pepper.
Penne baked with ricotta, tomato sauce and mozzarella.
Housemade pasta layered with seasoned ricotta and bolognese, baked with mozzarella.
Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara.
Eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta.
Potato dumplings with our housemade bolognese.
Stuffed with ricotta and pecorino romano, baked with mozzarella and tomato sauce.
Cheese filled ravioli served with tomato sauce or baked with tomato sauce and mozzarella.
Egg battered, sautéed and baked with fresh spinach, tomatoes and fresh mozzarella in a white wine-prosciutto sauce with a touch of marinara.
Sautéed with mushrooms and garlic in a rich marsala wine sauce.
Sautéed in a marsala demi-glace, layered with fresh spinach and mozzarella.
Sautéed with shallots, capers, white wine and lemon.
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese.
Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar.
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry demi.
Egg battered and sautéed with white wine and lemon.
Basa filet sautéed in a garlic white wine sauce, broiled with lump crabmeat stuffing and served on a bed of fresh vegetables with your choice of shrimp(3) or scallops(2).
Clams, black mussels, calamari, scungilli and shrimp sautéed with your choice of sauce. Marinara, fra diavolo or bianco.
Your choice of marinara, fra diavolo, bianco or scampi style.
Your choice of marinara, fra diavolo, bianco or scampi style.
Jumbo shrimp sautéed in garlic, white wine, kalamata olives, sun-dried tomatoes and fresh basil, topped with crumbled feta.
Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma tomatoes, in a white wine lemon sauce.
Basa filet sautéed with garlic, lemon and white wine, broiled with seasoned breadcrumbs.
Sautéed with your choice of marinara, fra diavolo or bianco sauce.
Sautéed with your choice of marinara, fra diavolo or bianco sauce.
Norwegian salmon fillet pan seared with a sweet and savory spice rub, served with a medley of toasted orzo, spinach and tomato.
Center cut filet with your choice of sherry, cabernet or marsala demi-glace with sautéed onions, garlic and mushrooms.
A 16 ounce, double bone French cut chop, with sausage stuffing and a sauce of garlic, mushrooms and sherry.
Our filet mignon topped with gorgonzola cheese, served with a creamy roasted red pepper sauce and fresh vegetables.
Served over angel hair pasta.
San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil and sea salt.
San Marzano tomato sauce, cherry tomatoes, fresh mozzarella, fresh basil, olive oil and sea salt.
San Marzano tomato sauce, oregano, roasted garlic, olive oil and sea salt (no cheese).
Fresh mozzarella, anchovies, capers, kalamata olives, onions, tomato sauce and crushed red pepper.
Mozzarella, provolone, gorgonzola and pecorino romano (no sauce).
Ricotta, fresh spinach, artichoke hearts, roasted red peppers and garlic (no sauce).
San Marzano tomato sauce, caramelized onions and provolone.
San Marzano tomato sauce, cherry tomatoes, provolone, fresh basil.
San Marzano tomato sauce, mozzarella and fresh basil.
Pancetta, mushrooms and provolone (no sauce).
San Marzano tomato sauce and mozzarella.
Roasted chicken, basil pesto, marinated tomatoes and mozzarella.