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Vetture's Pizzeria and Restaurant
Served with choice of sauce.
Served with choice of sauce.
Chicken, provolone cheese, lettuce, tomato and mayo.
Chicken, provolone cheese, lettuce, tomato and mayo.
Chicken, provolone cheese, lettuce, tomato and mayo.
Turkey, provolone cheese, lettuce, tomato and mayo.
16" x 16" thin crust, very crispy, special blend of cheeses, fresh basil and topped with Vetture's special grandma sauce.
16" x 16" thin crust, light marinara sauce topped with fresh mozzarella, fresh tomatoes, fresh basil, a touch of balsamic vinegar, fresh garlic and olive oil.
1/2 moon dough pocket stuffed with a blend of cheese and sauce on the side.
Pasta topped with tomato sauce and 2 meatballs or sausage.
Fettuccine pasta tossed in a creamy Alfredo sauce.
Penne tossed with pasta, bacon and onions in a creamy Alfredo sauce.
Penne pasta tossed in a pink vodka sauce.
Sun-dried tomato, onion, green peppers, mushrooms, peas and roasted peppers and black olives served in a pink sauce.
Pasta sauteed with oil and garlic.
3/4 lb. of bite sized potato filled pasta and topped with tomato sauce.
Homemade beef lasagna topped with pasta sauce and a blend of fine cheeses.
Homemade manicotti topped with pasta sauce and a blend of fine cheeses.
Homemade stuffed shells topped with pasta sauce and a blend of fine cheeses.
Ziti pasta mixed with ricotta cheese, pasta sauce and a blend of fine cheeses.
Cheese ravioli topped with pasta sauce and mozzarella cheese.
Battered eggplant topped with pasta sauce and a blend of fine cheeses and served with a side of pasta.
Eggplant rolled with Romano, ricotta and mozzarella cheese. Served with a side of pasta.
2 ravioli, 2 stuffed shells and 1 manicotti.
Penne pasta with sun-dried tomatoes, eggplant, a blend of cheeses in a white wine garlic sauce.
Boneless breast of chicken topped with pasta sauce and a blend of fine cheeses.
Tender cuts of chicken sauteed with mushrooms and deglazed with Marsala wine.
Tender cuts of chicken and broccoli sauteed with garlic, fresh basil and tossed with fettuccine pasta in a creamy Alfredo sauce.
Tender chicken breast and mild sausage in a light batter.
Chicken cutlet topped with ham, eggplant, pasta sauce and mozzarella cheese.
Egg battered tender chicken in white wine and lemon butter sauce.
Chicken breasts sauteed in lemon and butter in a white wine sauce with capers.
Tender cuts of chicken with artichokes, mushrooms and sauteed with white wine and garlic.
Veal topped with pasta sauce and a blend of fine cheeses.
Veal sauteed with mushrooms and deglazed with Marsala wine.
Shrimp sauteed in olive oil, garlic and deglazed with lemon juice and white wine.
Linguine tossed with garlic, white or fra diavolo hot sauce.
Menu for Vetture's Pizzeria and Restaurant provided by Allmenus.com
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