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Bermuda dark rum, sherry pepper sauce.
Aartichokes, sundried tomatoes, herbs, balsamic or cabernet glace.
Served with a zesty tomato, cherry pepper, olive sauce.
Tomatoes, leeks, saffron, white wine or garlic broth.
thai garlic or chili sauce
Sauteed, garlic, white wine, dry mustard, soy.
Cajun seared rare, soy, wasabi, seaweed, pickled ginger
Umbo u/10 shrimp, chive- brandy cocktail sauce.
Red wine, garlic, curry infused butter.
Maine lobster, garlic, parsley butter
Field greens, dijon madiera sauce
Chimichurri, parmesan toast, capers or red onion, daikon sprouts.
Gorgonzola cream, tandoori grilled onions
Gorgonzola cream, tandoori grilled onions.
Strawberries, apricot curry sauce.
Dijon guinness demi glace
Brandt is an all natural hormone free beef. horseradish sauce.
Brandt is an natural hormone free beef.
Center barrel cut
Center cut, choice
Cool wasabi dill sauce
Cool wasabi dill sauce
Thai garlic chili sauce
Thai garlic chili sauce.
Blackened, ginger soy hijiki sauce
Lemon, white wine, caper, parsley.
Rare, thai garlic chili sauce, soy, wakame
Banana & sweet red bell pepper cream sauce, with capellini.
Half maine lobster tail, shrimp, scallops, mussels, clams, assorted fish
Americane brandy, leeks, garlic, tomatoes thermidor tarragon cream, hollandaise, parmesan crumb steamed drawn butter
Served with drawn butter.
Served with drawn butter
6 oz. Filet and african lobster tail.
6 oz. Filet and maine lobster tail
Add a south african tail to any entree. An entree must be purchased to add a tail.
Fried, cinnamon sugar, myer's rum caramel
Torched sugar crust
The italian classic
Menu for Mystic Fish provided by Allmenus.com
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