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  • Blue Heron

Blue Heron

(727) 789-5176

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  • 3285 Tampa Rd, Palm Harbor, FL 34684
  • Restaurant website
  • No cuisines specified

  • Blue Heron

  • (727) 789-5176
  • Menu
  • Martini
    • Blue Heron Martini

      citrus vodka bacardi limon, blue curacao, lemon twist.

    • Chocolate Martini

      chocolate vodka, white creme de cacao, dark godiva.

    • Green Apple Martini

      vodka and pucker sour apple schnapps.

    • Perfect Cosmopolitan

      citrus vodka, cointreau, cran-raspberry, lime juice.

    • Bonefish Martini

      vodka and cran-raspberry, splash of champagne.

    • French Martini

      vodka, chambord and a splash of pineapple juice.

    • Bellini Martini

      pureed peaches, vodka, lemon juice, splash of champagne.

    • Espresso Martini

      brewed espresso, vodka and white creme de cacao.

    • Black Raspberry

      raspberry vodka, chambord, champagne spritz.

  • Small Plates
    • Royal With Cheese $9.00

    • Mussels From Brussels $7.00

    • Hamachi $7.00

    • Mr. Butterworth's Maple Pepper Pork $7.00

    • Sing-Sing Sticks $6.00

    • Zaza's Chop Chop Salad $5.00

    • Notso Mellow Yellowfin $8.00

    • Artichoke Chips Without Salsa $5.00

    • Jamaican Jiffy fish $6.00

    • Paco's Tomatillo Pork Tacos $6.00

    • Miso Salmon $7.00

    • Gorgonzola Tomato & Bacon Grilled Pizza $7.00

    • Chinatown Steak $9.00

    • Wok-Flashed Pork Dumplings $7.00

    • Roasted Buffalo Tomatoes $6.00

    • Grilled Pork Ribs & Spicy Slaw $7.00

    • Sedona Blue Crab Cakes $8.00

    • Sashimi Tuna Pizza $7.00

    • Walkerswood Shrimp $7.00

  • Appetizers
    • Grilled Pacific Oysters $10.00

      crayfish etouffee.

    • Sashimi Of Grilled Portobello $9.00

      tataki sauce

    • Baked Brie & Maryland Blue Crab $9.00

      aioli toasted baguettes.

    • Thai Red Curry Duck $9.00

      ginger flashed long beans

    • The Cheese Stone Chef's Artesian Selection $9.00+

    • Pancetta Wrapped Shrimp $9.00

      lemon thyme reduction

    • Crispy Tuna Spring Roll $9.00

      splashes of oils

    • Dungeness Crab Salad $10.00

      parmesan & poppy seed crisps.

    • Salad Of Tomato Tartare $10.00

      haricots verts & pressed chive oil.

    • The Wedge $8.00

      chilled iceberg, bacon & gorgonzola.

    • Citrus Marinated Salmon $9.00

      confit of pink grapefruit & flying fish roe.

    • The Caesar $7.00

      crisp romaine & parmesan tuiles.

    • Roma Tomato & Gorgonzola Salad $8.00

      red onions & lemon basil oil.

  • In Style
    additions for your salads
    • Crumbled Blue $3.00

    • Greek Feta $3.00

  • Main
    • Golden Raisin & Pine Nut Crusted Scallops $23.00

      florida citrus oil reduction.

    • Fire Grilled Center Cut Pork Loin $19.00

      creamy leek risotto & port wine balsamic syrup.

    • Griddled Norwegian Salmon $22.00

      chevre goat cheese, oven dried tomato coulis.

    • Sweet & Spicy Roasted Duck $24.00

      asian sweet chili sauce

    • Australian Lamb Rack chops $28.00

      rosemary honey & guinness stout sauce

    • Pacific Opakapaka $23.00

      leek & scallion melange, soy - temple orange glaze.

    • Champagne Braised Black Grouper $23.00

      sicilian stewed balsamic sweet peppers & basil oil.

    • Filet Mignon $27.00

      roasted shallots & pinot noir sauce.

    • Blue Fin Tuna $25.00

      crispy bacon & pommerey mustard butter.

    • Prime Aged N. Y. Strip Steak $27.00

      roasted garlic gorgonzola thyme butter.

  • Sides
    prepared for two
    • Creamed Baby Spinach $9.00

      italian pecorino, fresh grated nutmeg.

    • Pan Roasted Wild Mushrooms $9.00

      garlic chips, sizzling parsley butter.

    • Braised Swiss Chard $9.00

      pine nuts, golden raisins, citrus, grape seed oil.

    • Grilled Asparagus Spears $9.00

      gruyere fondue

  • Desserts
    • Chocolate Walnut Torte

      bittersweet chocolate ganache, mocha creme anglaise.

    • Key Lime Pie

      whipped cream

    • Ginger - Vanilla Creme Brulee

      warm spring berry compote.

    • Chocolate Decadent Pate

      raspberry coulis, creme anglaise.

    • Jamaican Coconut Pie

      warm myers rum sauce.

    • "House Made" Sorbet Trio

      blueberry - licorice, mango, apple, tangerine & watermelon (to name a few).

    • French Vanilla Ice Cream

    • Warm Apple Pie Ala Mode

      vanilla ice cream, caramel drizzle.

    • Steve's Italian Style Chocolate Chip Cheesedcake

Menu for Blue Heron provided by Allmenus.com

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