Hammock Beach

add fresh-cut strawberries or banana / 3.50

add sharp cheddar cheese / 1.25

two fresh country eggs, and your choice of bacon, sausage or ham

English muffins, Canadian bacon, two poached eggs and Hollandaise

three egg omelet with sharp cheddar cheese

add fresh blueberries or chocolate chips / 2.00

with sweet cream butter and chambord sauce

a bountiful array of fresh muffins and pastries, florida orange or grapefruit juice

maine lobster and basil oil

your choice of soup and a small cobb, house, Asian, or iceberg salad

bloody mary cocktail sauce

artichoke hearts, kalamata olives, cucumbers, red onion, watercress pesto and a tomato vinagrette

spicy tomato and cilantro ranch sauce

home made chips and buttermilk blue cheese

baby iceberg, blue cheese dressing, smoked bacon, crispy shallots

grilled onions, corn, smoked bacon, avocado and tomatoes tossed in a chipotle ranch dressing

mixed greens, roasted red peppers, shaved manchego and a roasted shallot vinaigrette

pulled chicken, noodles, vegetables, szechwan vinaigrette and wonton croutons

with your choice of chicken or shrimp

ham, Turkey, American and Swiss cheeses, hard cooked egg, cucumbers and tomatoes

half pound grilled angus burger, toasted bun, and a choice of cheese

lemon herb aioli and apple smoked bacon on ciabata bread

black forest ham, smoked Turkey, Swiss and bacon with a chipotle aioli

crispy onions, roasted tomato aioli and cheddar cheese on sour dough bread

served on a grilled vine ripe tomato with baby Swiss

served on a large croissant with lettuce and tomato

creamy cilantro and lime cabbage with a black bean salad

apple wood smoked bacon and provolone over grain mustard grits

house made cider ice cream and caramel sauce

Belgian chocolate ice cream and a chambord sauce

candied orange zest and chocolate sauce

sweet carrot coulis and fried carrot curls

candied ginger and fresh berries

gram cracker crust and blueberry compote

with granny smith apples, fresh berries and cracker bread

red pepper johnnycakes, arugula and shaved asparagus salad, and a whole grain mustard vin blanc

chanterelles, leeks, harricot verts and fingerlings with a blue crab brown butter

sweet corn, onions and chorizo thyme pan sauce with whipped potatoes

fresh corn and parmesan grits, grilled asparagus, green onion horseradish hushpuppies and a sweet corn sauce

fried fingerling potatoes, blue cheese salad and a natural jus

goat cheese, chimichuuri; english pea, grape tomato and mint pearl pasta with a port wine demi glace

bloody mary cocktail sauce

home made chips, warm maytag blue cheese

baby lettuce, pulled chicken, Asian noodles, vegetables, szechwan vinaigrette & fried wontons

creamy blue cheese and celery

French fries and tartare sauce

spicy tomato ranch dipping sauce

half pound grilled angus burger, toasted bun, and French fries

onions, melted provolone and natural jus

lettuce, sour cream, guacamole and salsa

sour cream, salsa and guacamole

bloody mary cocktail sauce

romaine, herbed croutons, grated parmesan and caesar dressing on the side

baby lettuce, mandarin oranges, Asian vegetables, cashews, fried wontons with sesame vinaigrette

provolone, lettuce, tomato and onion with arugula pesto

grilled ahi with wasabi mayo, lettuce, tomato, and onion on ciabatta

melted provolone with lettuce, tomato and onion on ciabatta with side of chipotle mayo

8 oz black angus burger, lettuce, tomato and onion with pickle served on a kaiser roll

coleslaw and potato salad

fume, tofu, scallions, and seaweed

with ginger dressing

boiled and salted soy beans

sesame seaweed salad

octopus, crab, seaweed in sesame vinegar

sashimi with cilantro and ponzu

baked with siracha scallop topping

salad and ponzu sauce

fresh red eye tuna

fresh Salmon

fresh yellowtail

fresh flounder

snow crab

octopus

smoked eel

green, red and black

shrimp

squid

surf clam

fresh scallop