Pollo

(Breast of chicken)
- Marsala
  
  sauteed with portobello mushrooms and served in a marsala wine sauce
- Francaise
  
  dipped in egg, sauteed then served in a butter, lemon and white wine sauce
- Sorrentino
  
  topped with eggplant and provolone cheese served in our marsala wine sauce
- Florentino
  
  topped with fresh spinach and fresh mozzarella served in a creamy parmigian sauce
- Cardinale
  
  sauteed with portobello mushrooms, topped with sliced roma tomato provolone cheese and roasted red pepper, and served in a creamy white wine and tomato sauce
- Involitni Di Pollo
  
  rolled with provolone and prosciutto, sauteed with portobello mushrooms and served in a pink marsala cream sauce

Vitello

(Medallions of veal) All of the above, served with spaghetti or penne with your choice of the same sauce or our house tomato sauce. Don't forget to add a side salad!
- Picatta
  
  sauteed with butter and served in a lemony white wine sauce with capers
- Saltimbocca
  
  sauteed with prosciutto, fresh sage, white wine and butter. a classic preparation of a roman favorite which literally means to "jump in your mouth"
- Portobello
  
  sauteed with portobello mushrooms, shallots, brandy, cream and butter
- Francaise
  
  dipped in egg, sauteed then served in a butter, lemon and white wine sauce

Frutti Di Mare

(Seafood) Unless already served with pasta the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce.
- Vongole O Cozze O Entrambe Posillipo
  
  clams, mussels or both, sauteed with garlic and fresh basil, served over spaghetti. red or white
- Scampi
  
  jumbo shrimp sauteed in garlic with white wine, butter and lemon
- Gamberetti Marinara O Fra Diavolo
  
  sauteed with garlic and served over linguini
- Passera A Limone
  
  delicate filet of flounder prepared francoise style
- Frutti Di Mare
  
  clams, mussels, calamari and shrimp sauteed with garlic and white wine served over spaghetti. red or white
- Gamberetti Alla Pietro
  
  shrimp stuffed with a little parmigian cheese, wrapped in bacon and dusted with seasoned bread crumbs and baked to crispy perfection
- Calimari I Pasta
  
  served over linguini alla bianco, marinara or fra diavolo
- Gaberetti Primavera
  
  fettuccine alfredo served with shrimp sauteed in butter, fresh broccoli. portobello mushroom and diced roma tomato

Al Forno

(Baked in an oven)
- Lasagna
  
  pasta layered with our homemade bolognese sauce, ricotta, mozzarella and topped with more mozzarella, then baked to golden perfection. (sorry, no lunch sized portion for this dish)
- Penne Sicilian
  
  portobello mushrooms sauteed with onions, roma tomatoes, eggplant and fresh basil then topped with mozzarella and romano cheeses and baked golden brown
- Baked Pastas
  
  choose one: stuffed shells, manicotti or cheese ravioli baked alla parimigiana style with our house tomato sauce, topped with mozzarella cheese
- Penne Al Forno
  
  (baked ziti) tomato sauce, imported italian pasta, ricotta, romano and mozzarella, baked to perfection
- Parmigiani
  
  (breaded and sauteed, topped with our house tomato sauce and smothered in mozzarella cheese) your choice: chicken, veal, eggplant or shrimp
- Rolatini De Melanzane
  
  sliced eggplant, battered and sauteed then rolled around prosciutto mozzarella and seasoned ricotta and baked alla parmigiana. unless already served with pasta the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce

Panini

(Grilled, pressed, hot, fresh sandwiches) The following selections are only available for lunch till 3 pm.
- Pollo Genovese
  
  grilled chicken breast, provolone, roma tomatoes, greens and fresh pesto
- Chicken Caesar
  
  grilled chicken breast, mozzarella and fresh tossed caesar salad
- Scampanini
  
  shrimp scampi with melted provolone, diced roma tomatoes and greens
- Pollo Alla Cordon Bleu
  
  breaded breast of chicken, ham, swiss cheese, fresh spinach and roma tomato
- Pollo Alla Marsala
  
  breaded chicken breast served in our marsala wine sauce and melted mozzarella
- The "Hot Sicilian"
  
  ham, bacon, salami and pepperoni. shredded greens and diced roma tomatoes, served with our balsamic dressing for dipping

Submarine Sandwiches

The following selections are only available for lunch till 3 pm.
- Polpetti Parmigiana O
  
  salsiccia alla parmigiana homemade meatballs, sausage or both, tomato sauce and melted mozzarella
- Pollo Vitello Melanzane O
  
  gamberi alla parmigiana your choice: chicken, veal, eggplant, shrimp, breaded, sauteed served with tomato sauce and melted mozzarella
- Salsiccia I Peperone
  
  sausages and peppers with onion and tomato sauce
- The "Italian Cuban"
  
  salami, ham, provolone, greens, roma tomatoes, red onion and our homemade dressing pressed in our panini grill
- Salami E Provolone
  
  well let's see?.salami, provolone, greens, tomatoes and our house dressing
- Ham And Swiss
  
  "what can we say? if the swiss are good enough to guard the vatican, then they can be on our menu too!" ham, swiss cheese, greens, tomatoes and your choice of our dressing, mustard, mayonnaise or any combination of the three

Beverages

Ask your server to see a coffee menu or a wine list.
- Fountain Sodas
  
  coke, diet coke, sprite, ginger-ale. imported bottled waters from italy. acqua panna spring water and san pelligrino mineral water are available

Antipasti
- Stracciatella Alla Romana O Alla Florentine
  
  traditional chicken soup made with egg and grated cheese alla romana is made without spinach, florentine is made with spinach. prepared fresh to order
- Zuppa Del Giorno
  
  priced accordingly
- Calimari Fritti
  
  (fried calamar) made fresh and served with wedges of lemon and our zesty marinara for dipping
- Cozze Variazoni
  
  mussels prepared as you like. garlic and oil (bianco), marinara or fradiavolo
- Portobello Sautee
  
  fresh portobello mushrooms sautéed with garlic balsamic vinegar and fresh sage
- Insalata Alla Caprese
  
  fresh mozzarella, roma tomatoes, roasted red pepper and fresh basil served with our homemade balsamic dressing
- Tony's Salad
  
  romaine, roma tomatoes, walnuts, gorgonzola cheese, red onion and dried cherries tossed in a one of a kind dressing that you have to taste to believe. "the parents of one of my wife's bridesmaids had us over for dinner some time ago and tony (her father) made this salad. i told him it was so good that it was going on the menu of my next place and i would name it after him".
- Caesar Tradizionale
  
  prepared in the classic fashion
- Insalata De Antipasto
  
  genoa salami, ham, provolone, olives, roma tomatoes and mixed pickled vegetables over a bed of mixed garden greens (anchovies upon request)
- Insalata Mista
  
  tossed greens, roma tomatoes, carrots, red onion, homemade garlic crostinos add a grilled chicken breast to any salad pasta
- Pasta Alla Marinara O Omodoro
  
  spaghetti or penne in either our zesty homemade marinara sauce or our delicious house tomato sauce
- Spaghetti Aglio E Olio
  
  imported italian pasta served with garlic sauteed in olive oil and fresh basil (anchovies upon request)
- Tortellini Alla Panna
  
  ring shaped pasta stuffed with cheese served in rich sauce made with cream, butter and imported romano cheese
- Fettuccine Alfredo
  
  a classic dish classically prepared
- Penne Alla Norma
  
  fresh eggplant sauteed with onions, roma tomatoes and fresh basil then tossed with fresh mozzarella, romano and ricotta cheeses "legend has it that this recipe was created as a tribute to the opera "norma" composed by vincenzo bellini, who was from sicily, where this dish originated"
- Penne Alla Concetta
  
  fresh broccoli sauteed with garlic, olive oil, butter and romano cheese. "my mother in-law "connie" loves this dish, so will you!"
- Penne Alla Vodka
  
  a creamy meat and tomato sauce made with, vodka, butter, fresh basil and a touch of romano cheese. absolutly delicious!
- Spaghetti Bolognese
  
  imported italian pasta served in a meaty tomato sauce. a classic dish from bologna italy prepared in traditional fashion
- Pasta E Polpetti O Salsiccia
  
  (spaghetti or penne with meatballs or sausage) homemade meatballs or sweet italian sausage, homemade tomato sauce and imported italian
- Pasta, Deliczoso!
  
  add a grilled chicken breast to any pasta dish add a side salad to your lunch

Dessert

All desserts made in house from scratch!
- Tiramisu
  
  (pick me up!) did you know that the literal meaning of tiramisu is pick-me-up and that venetian courtesans used to eat it before their gentlemen arrived for the evening because they believed it would give them the energy to make love all night?
- New York Cheesecake
  
  (need we say more?)
- Italian Cheese Cake
  
  (torta dolce al formaggio italiano) made with ricotta and a bunch of other delicious things. you'll love the almond cookie crust!
- Cannoli
  
  (cream horns) sweet cream filled pastries made entirely from scratch on the premises (even the shells!)

Antipaste

Perhaps something before your main course? Add a grilled chicken breast to any salad.
- Stracciatella Alla Romana O Alla Florentine
  
  traditional chicken soup made with egg and grated cheese alla romana is made without spinach, florentine is made with spinach (prepared fresh to order).
- Zuppa Del Giorno
  
  please, ask your server (priced accordingly).
- Calimari Fritti
  
  (fried calamari) made fresh and served with wedges of lemon and our zesty marinara for dipping.
- Cozze Variazoni
  
  mussels prepared as you like. garlic and oil (bianco), marinara or fra diavolo.
- Portobello Sautee
  
  fresh portobello mushrooms sauteed with garlic balsamic vinegar and fresh sage.
- Insalata Alla Caprese
  
  fresh mozzarella, roma tomatoes, roasted red pepper and fresh basil. (served with our homemade balsamic dressing)
- Tony's Salad
  
  romaine, roma tomatoes, walnuts, gorgonzola cheese, red onion and dried cherries tossed in a one of a kind dressing that you have to taste to believe.
- Caesar Tradizionale
  
  prepared in the classic fashion.
- Insalata De Antipasto
  
  genoa salami, ham, provolone, olives, roma tomatoes and mixed pickled vegetables over a bed of mixed garden greens (anchovies upon request).
- Insalata Mista
  
  tossed greens, roma tomatoes, carrots, red onion, homemade garlic crostinos.

Pasta

"Allow us to explain" Add a grilled chicken breast to any pasta dish.
- Pasta Alla Marinara O Pomodoro
  
  imported italian spaghetti or penne in either our zesty homemade marinara sauce or our delicious house tomato sauce.
- Spaghetti Aglio E Olio
  
  imported italian pasta served with garlic sauteed in olive oil and fresh basil (anchovies upon request).
- Tortellini Alla Panna
  
  ring shaped pasta stuffed with cheese and served in rich sauce made with cream, butter and romano cheese.
- Fettuccine Alfredo
  
  a classic dish classically prepared.
- Penne Alla Norma
  
  fresh eggplant sauteed with onions, roma tomatoes and fresh basil, then tossed with fresh mozzarella, romano and ricotta cheeses.
- Penne Alla Concetta
  
  fresh broccoli sauteed with garlic, olive oil, butter and romano cheese. "my mother in-law, connie, loves this dish, so will you!"
- Penne Alla Vodka
  
  a creamy meat and tomato sauce made with, vodka, butter, fresh basil and a touch of romano cheese. "absolutly delicious!"
- Spaghetti Bolognese
  
  imported italian pasta served in a meaty tomato sauce. a classic dish from bologna italy prepared in traditional fashion.
- Pasta E Polpetti O Salsiccia
  
  homemade meatballs or sweet italian sausage, homemade tomato sauce, imported italian pasta, spaghetti or penne, your choice. "delizioso!"
- Marsala
  
  sauteed with portobello mushrooms and served in a marsala wine sauce.
- Francaise
  
  dipped in egg, sauteed then served in a butter, lemon and white wine sauce.
- Sorrentino
  
  topped with eggplant, provolone cheese and served in our marsala wine sauce.
- Florentino
  
  topped with fresh spinach, fresh mozzarella served in a creamy parmigian sauce.
- Cardinale
  
  sauteed with portobello mushrooms, topped with sliced roma tomato, provolone cheese and roasted red pepper and served in a creamy white wine and tomato sauce.
- Involtini Di Pollo
  
  rolled with provolone and prosciutto, sauteed with portobello mushrooms and served in a pink marsala cream sauce.

Vitello

(Medallions of veal) All of the above are served with choice of spaghetti or penne, with your choice of the same sauce or our house tomato sauce and salad.
- Picatta
  
  sauteed with butter and served in a lemony white wine sauce with capers.
- Saltimbocca
  
  sauteed with prosciutto, fresh sage, white wine and butter. a classic preparation of a roman favorite which literally means to "jump in your mouth".
- Portobello
  
  sauteed with portobello mushrooms, shallots, brandy, cream and butter.
- Francaise
  
  dipped in egg, sauteed then served in a butter, lemon and white wine sauce.
- Marsala
  
  sauteed with portobello mushrooms and served in a marsala wine sauce.

Frutti Di Mare

(Seafood) Unless already served with pasta the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce.
- Vongole O Cozze O Entrambe Posillipo
  
  clams or mussels or both sauteed with garlic and fresh basil served over spaghetti, red or white.
- Scampi
  
  jumbo shrimp sauteed in garlic with white wine, butter and lemon.
- Gamberetti Marinara O Fra Diavolo
  
  sauteed with garlic and served over linguini
- Passera A Limone
  
  delicate filet of flounder prepared francaise style.
- Frutti Di Mare
  
  clams, mussels, calamari and shrimp sauteed with garlic and white wine, served over spaghetti. red, white or fra diavolo.
- Gamberetti Alla Pietro
  
  shrimp stuffed with a little parmigian cheese, wrapped in bacon and dusted with seasoned bread crumbs and baked to crispy perfection.
- Calimari I Pasta
  
  served over linguini alla bianco, marinara or fra diavolo.
- Gaberetti Primavera
  
  fettucine alfredo served with shrimp sauteed in butter, fresh broccoli, portobello mushroom and diced roma tomato.

Al Forno

(Baked in an oven) Unless already served with pasta, the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce. All of the above are served with salad.
- Lasagna
  
  pasta layered with our homemade bolognese sauce, ricotta, mozzarella and topped with more mozzarella, then baked to golden perfection!
- Penne Sicilian
  
  portobello mushrooms sauteed with onions, roma tomatoes, eggplant and fresh basil, then topped with mozzarella and romano cheeses and baked golden brown.
- Baked Pastas
  
  choose from stuffed shells, manicotti or cheese ravioli, baked alla parimigiana style with our house tomato sauce, topped with mozzarella cheese.
- Penne Al Forno
  
  (baked ziti) tomato sauce, imported italian pasta, ricotta, romano and mozzarella, baked to perfection!
- Parmigiana
  
  chicken, veal, eggplant or shrimp, breaded and sauteed, topped with our house tomato sauce and smothered in mozzarella cheese.
- Rolatini De Melanzane
  
  sliced eggplant, battered and sauteed then rolled around prosciutto, mmozzarella and seasoned ricotta and baked alla parmigiana.

Appetizers

(Half pan feeds 5 ? 6, full pan feeds 10 ? 12). Please call or e-mail for prices.
- Antipasto
- Salad
- Mussels
- Tony's Salad
  
  requires special handling
- Caesar Salad
- Caprece
  
  fresh mozzarella & tomato

Pasta

Please call or e-mail for prices.
- Tomato Sauce
- Marinara Sauce
- Baked Ziti
- Manicotti
- Ravioli
- Stuffed Shells
- Clam Sauce
  
  (red or white)
- Garlic & Oil
- Penne Alla Vodka
- Penne Alla Concetta
- Penne Bolognese
- Penne Sicilian
- Penne Alla Norma

Entrees

Please call or e-mail for prices.
- Sausage & Peppers
- Eggplant Parmagiana
- Eggplant Rollatina
- Chicken Parmagiana
- Chicken Francese
- Chicken Marsala
- Veal Parmagiana
- Veal Marsala
- Shrimp Scampi
- Shrimp Parmagiana
- Shrimp Francese

Extras

Please call or e-mail for prices.
- Meatballs
- Sausage
- Sausage & Meatballs
- Broccoli Sautee
- Homemade Rolls & Garlic Knots

Menu for Pasta Pasta provided by Allmenus.com

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