Caruso's Italian Cuisine

snails in garlic and herb butter, touch of burgundy on mushroom caps, topped with filo crust

fresh thin slices of prosciutto ham, roasted red pepper strips and stuffed green olives

New Zeland green shell mussels sauteed in olive oil, garlic, white wine and marinara sauce

mild, medium or Hot sauce, served with celery sticks and blue cheese dressing

served with marinara sauce

chopped fresh clams with bacon, peppers, and onion with white wine and Italian bread crumbs lightly backed

crabmeat stuffing, topped with lemon white wine sauce and Romano cheese

fresh calamari dusted in seasoned flour and fried to tenderness, served with marinara sauce

fresh mozzarella, tomato, wedges, green and red peppers, tossed with fresh garlic, olive oil and balsamic vinegar

an assortment of salami, ham, provolone, olives, jardiniere, tomatoes and cucumbers over iceberg

an assortment of salami, ham, provolone, pepperoncini, kalamata olives, tomatoes, cucumbers and feta over iceberg

fresh cut Romaine tossed with homemade Caesar dressing croutons and Romano cheese

grandmother 's traditional recipe, layers of wide noodles, meat sauce, ricotta and mozzarella cheese

penne rigate blended with meat sauce, ricotta and Romano cheese, topped with mouth watering mozzarella

three stuffed pasta shells with blended veal, pecorino Romano cheese and spices, baked with marinara and mozzarella on to

sauteed chopped onions, mushrooms and prosciutto in butter, marinara sauce, cream and a shot of vodku

strips of chicken breast, roasted red peppers, mushrooms and green beans in a pink Alfredo sauce over fettuccini

3 tender stuffed pasta shells with ricotta, Romano and parmesan cheese baked in marinara with mozzarella on top

8 tender cheese raviolis carefully cooked and topped with our famous marinara sauce

your choice, tossed in a delicious creamy rich sauce with Romano and parmesan cheese

golden fried homemade lightly breaded eggplant, topped with marinara sauce and mozzarella cheese, side of pasta

stuffed eggplant with a blend of ricotta, Romano and parmesan cheese, baked with marinara and mozzarella with pasta

breaded boneless chicken breast golden fried, topped with marinara sauce and mozzarella, with spaghetti

sauteed in olive oil, garlic, green peppers, onions, mushrooms, black olives, white wine and marinara with spaghetti

sauteed in olive oil, garlic, shallots and mushrooms, with a delicious marsala wine and demi glace sauce, with spaghetti

sauteed in olive oil, capers, artichoke hearts, white wine and lemon, with spaghetti

Italian sausage, Portobello mushrooms, chicken breast and of course garlic in a white wine and basil sauce, over penne

choice of cheese ravioli or fettuccini smothered in rich marsala wine Alfredo sauce with chicken, mushrooms and shallots

breast chicken stuffed with prosciutto, provolone, cheese, spinach, topped with creamy mushrooms, marsala sauce

sauteed chicken breast in butter, cream, Romano cheese, and fresh spinach over penne pasta

select calamari sauteed in fresh garlic, olive oil and white wine, choice of red or white sauce over linguine

tender scungilli meat simmered in a garlic and white wine sauce, choice of red or white sauce over linguine

jumbo shrimps sauteed in butter, fresh garlic, white wine, lemon and herbs over a bed of linguine

chopped ocean clams sauteed in garlic, virgin olive oil, white wine, lemon and a few little necks over linguine, red or white

New Zeland mussels sauteed in our delicious marinara and white wine sauce, red crushed pepper and basil over linguine

an Italian feast of jumbo shrimps, sea scallops, occan clams, mussels, calamari and strips of the fish of the day in a roasted garlic and basil marinara plus red crushed pepper to your desire over linguine

flounder stuffed with shrimp, crab meat, onion, green peppers, light bread crumb topped with white wine lemon butter sauce served with potato of the day or pasta marinara

lobster sauteed with garlic, herbs, sun dried tomato, white wine, and touch of cream served over linguini

always fresh, backed with herb, garlic butter sauce, served with linguine marinara

veal cutlet breaded and fried golden brown, topped with marinara sauce and mozzarella, served with spaghetti

tender veal sauteed in butter, capers, white wine and lemon sauce, with spaghetti

tender veal sauteed with fresh mushrooms, shallots, garlic and marsala wine sauce, with spaghetti

an erotic combination of veal, prosciutto and provolone, sauteed in chianti wine sauce on a bed of spinach with spaghetti

layers of veal, eggplant, prosciutto and provolone sauteed in a marsala wine and demo glace sauce, over a bed of spaghetti

tender veal sauteed in butter, oregano, lemon and heavy cream simmered in white wine over spinach, with spaghetti

tender veal sauteed with mushrooms, shallots, sun dried tomatoes and herbs in dry white wine garlic butter, with spaghetti

leg of lamb roasted with rosemary, sage, and chianti wine gravy served with potato of the day

old fashioned pizza with homemade sauce and mozzarella cheese

Napolitano with mozzarella, marinated diced tomatoes in olive oil, garlic, fresh basil, and a few slices of fresh mozzarella

Napolitano with sausage, pepperoni, mushrooms, onions, green peppers and anchovies

ricotta, provolone, mozzarella, fresh garlic and basil

white pizza with roasted red peppers, artichoke hearts, black olives, diced tomatoes, and mushrooms

onions, green peppers, mushrooms, diced tomatoes and black olives

extra cheese, pepperoni, sausage, mushroom, onion, green pepper, ham, black olive, anchovies, hot pepper

mozzarella and ricotta cheese, sauce on the side

mozzarella, ricotta, mushrooms, onions, green peppers, tomatoes and black olives

stromboli with mozzarella, portabello mushrooms and light sauce and philly steak and onions

stromboli with mozzarella, portabello mushrooms and light sauce

mozzarella, onions, green peppers, sausage, pepperoni and mushrooms with sauce on the side

with marinara sauce

with marinara

with meat sauce and spaghetti