With crackers, carrot sticks and celery sticks.

House-made with fresh stock, onions and herbs, with a trio of cheeses and croutons inside the bowl.

Half pound of fried tiny shrimp in sweet and tangy sauce.

Fresh tomatoes, mozzarella, basil and olive oil.

Tomato sauce, mozzarella and pepperoni.

Chopped romaine, snow peas, carrots, red cabbage, mandarin oranges and wontons with grilled chicken and our sesame dressing on the side.

Chopped romaine, croutons, parmesan with our garlicy caesar dressing served on the side.

Romaine and iceberg with ripe tomatoes; our signature Italian and premium gorgonzola are served on the side for freshness.

Romaine and iceberg with ripe tomatoes; our signature Italian and premium gorgonzola are served on the side for freshness.

Romaine and iceberg with ripe tomatoes; our signature Italian and premium gorgonzola are served on the side for freshness.

A blend of kale and cabbage with dried apricots, currants, craisins, honey roasted peanuts and lemon vinaigrette served on the side.

Romaine and iceberg with ripe tomatoes; our signature Italian and premium gorgonzola are served on the side for freshness.

A blend of kale and cabbage with dried apricots, currants, craisins, honey roasted peanuts and lemon vinaigrette served on the side.

Chopped romaine, croutons, parmesan with our garlicy caesar dressing served on the side.

With lettuce, tomato on brioche bun and steak fries.

With lettuce, tomato on brioche bun and steak fries.

Two grilled portabella mushrooms, roasted red peppers, goat cheese, lettuce and tomato on brioche bun with steak fries.

Grilled mahi with swiss, thousand island dressing on grilled rye bread with steak fries.

Bacon, lettuce and tomato with mayonnaise on grilled multigrain bread with steak fries.

Carved thin from our famous prime rib, provolone on toasted croissant with au jus and steak fries.

With lettuce, tomato on brioche bun and steak fries.

Thinly sliced fresh eggplant, egg-battered, fried and stacked; topped with marinara and melted provolone.

Fresh north Atlantic salmon seasoned and broiled, topped with lemon-butter.

Angus beef ground sirloin, seasoned and grilled.

Sauteed calve's liver with bacon, onions and a touch of demiglace.

Fresh chicken breast, panko-breaded and fried; topped with marinara and melted provolone.

Egg-battered and sauteed fresh chicken breast with capers and lemon-butter sauce.

Homemade meatballs and marinara on top of spaghetti with our famous broiler garlic bread.

Large white shrimp sauteed in butter with lemon, garlic and white wine.

Dredged and sauteed fresh chicken breast with mushrooms, marsalaand chicken stock.

Dredged and sauteed pork tenderloin with cherry and seasonal berry sauce.

Premium, center cut, beef tenderloin, seasoned and grilled.

Fried chicken breast meat with steak fries and honey-mustard dressing.

Fried cod with steak fries, cole slaw and tartar sauce.

Sweet and tangy traditional key lime pie in graham cracker shell with whip topping.

Ny-style cheesecake made by the Philadelphia cream cheese company.

Thick brownie crust filled with creamy peanut butter and marshmallow filling, topped with chocolate, peanuts and whip topping.

Homemade 3-layer chocolate cake with fudgy icing.

Filling is bursting with orange juice and orange zest, a little creamy in vanilla wafer crust.

16.9oz Bottle of Sparkling Mineral Water

16.9oz Bottle of Mineral Water

Sweet.