Manero's Restaurant

Romaine & iceberg tossed in our house italian and premium ground gorgonzola, served with ripe tomato wedges. Add: grilled chicken, $3.00; grilled salmon; $7.00, grilled steak tips, $7.00. Gluten free

Romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing.

Blackened tenderloin tips over romaine, tomato wedges and bleu cheese dressing. Gluten free

Field greens, mandarin oranges, craisins, sliced almonds, feta and homemade balsamic vinaigrette

Thin sliced prime rib with Provolone on toasted croissant with au jus.

Mildly spicy with cabbage, avocado and minced onion.

Sauteed tenderloin medallions and onion straws on soft slider rolls.

Pulled fresh lobster, butter, light seasoning and light mayo on soft slider rolls.

Served with lettuce, tomato and onion.

6 Ounces, breaded with cornflakes and panko, served with lettuce, tomato, onion and tarter sauce.

Slow roasted with our special blend of seasoning, accompanied by our homemade au jus available each night while it lasts

De-boned, moist and delicious, served with mashed potatoes & chicken demi

Properly aged and well marbled, topped hotel butter. Gluten free

Lightly seasoned and broiled served with lemon-butter sauce. Gluten free

Cooked the way you like and topped with mushroom demi-glace.

Broiled and served with sauce bearnaise.

Gently grilled and served with balsamic demi-glace.

Large sea scallops, lightly seasoned, served with lemon-butter sauce, suggested served over linguine.

Egg battered with herbs, chicken breast, suggested over linguine.

Fresh, butterflied trout, lightly seasoned, starts under the broiler, finishes in the oven, served with lemon-butter sauce. Gluten free

Bone-in center-cut, served topped with apple chutney

Sliced thin, egg battered and layered with marinara and provolone.

With onions, bacon and mashed potatoes

With apple chutney and mashed potatoes

With mushroom demi and mashed potatoes

With lemon-butter and steamed vegetables

With baked potato and sour cream

With apple chutney and mashed potato

With lemon-butter and steamed vegetable

With cole slaw and tarter sauce

Served with honey mustard

With lemon butter sauce

Choice of penne or linguini topped with marinara sauce or butter