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With mozzarella cheese.
In a pesto wine sauce.
Sausage, peppers, onions, pepperoni and mozzarella cheese.
Ham, salami, pepperoni and mozzarella cheese.
Philly steak, onions, tomato sauce and mozzarella cheese.
Ricotta and mozzarella cheese.
Ricotta and mozzarella cheese and sauteed spinach.
Ricotta cheese, ham, spinach and mozzarella cheese.
Ricotta cheese, ham and mozzarella cheese.
Broccoli rabe, sausage, black oil cured olives, mozzarella cheese, seasoned with garlic and crushed hot peppers.
Grilled chicken, feta cheese, banana peppers and greek dressing.
Fried chicken, cheddar and mozzarella cheese, blue cheese dressing and mild buffalo sauce.
Grilled sausage, peppers, onions, mozzarella cheese and lite tomato sauce.
Grilled eggplant, prosciutto, fresh mozzarella cheese, seasoned with extra virgin olive oil and balsamic glaze.
Philly steak and mozzarella cheese.
Burger, lettuce, tomatoes, and mayo with choice of mozzarella or american cheese.
Grilled eggplant, zucchini, roasted peppers, fresh mozzarella cheese with lettuce, tomatoes, extra virgin olive oil and balsamic glaze.
Breaded baked eggplant with ricotta and mozzarella cheese and lite tomato sauce.
With grilled onions.
Prosciutto, fresh mozzarella cheese, roasted peppers with lettuce, tomatoes, extra virgin olive oil and balsamic glaze.
Grilled vegetables and fresh mozzarella cheese with extra virgin olive oil and balsamic glaze.
Grilled chicken, roasted peppers, fresh mozzarella cheese with extra virgin olive oil and balsamic glaze.
Grilled chicken, ham, bacon, mozzarella cheese, lettuce, tomatoes, blue cheese dressing.
Grilled chicken, lettuce and Caesar dressing.
Grilled chicken, feta cheese, banana peppers, cucumbers, lettuce, tomatoes and reek dressing.
Fried chicken fingers, mozzarella cheese, American cheese, blue cheese dressing and hot or mild sauce.
Fried chicken cutlet, Swiss cheese, bacon, lettuce, tomatoes and honey mustard dressing.
American cheese with lettuce, tomatoes, and mayo served with french fries.
Spaghetti topped with our homemade bolognese meat sauce.
Creamy gorgonzola cheese, sauce with mushrooms and asparagus.
Served with vodka sauce.
Small clams sauteed with garlic and extra virgin olive oil in a light plum tomato wine sauce served over linguine. Red or white.
Clams mussels, calamari, and shrimp sauteed in marinara sauce and served over linguine, red or white.
Served with shrimp scampi.
Penne pasta in a creamy pink sauce infused with vodka, pancetta and shallots.
Penne prepared in the classic Neapolitan sauce, garlic, plum tomatoes, onions, capers and oil cured black olives with a hint of anchovies and red pepper flakes.
A light and healthy dish. Garlic sauteed in extra virgin olive oil with broccoli florets and chicken with a light broth flavored with a buttery chardonnay wine sauce.
Served with broccoli rabe and sausage.
Rigatoni pasta prepared with shrimp, shitake mushrooms, spinach and bruschetta tomatoes, in a creamy alfredo sauce.
Chicken breast sauteed with mushrooms and bruschetta style tomatoes in a chardonnay wine sauce and topped with mozzarella cheese.
Chicken breast sauteed with shiitake mushrooms and asparagus topped with mozzarella cheese and finished in a light plum tomato wine sauce.
Chicken breast sauteed with mushrooms in a marsala wine demi glaze.
Chicken breast sauteed in a lemon butter wine sauce.
Veal scallopini and capers sauteed in a lemon butter wine sauce.
Veal scallopini in a sage seasoned white wine butter sauce, topped with prosciutto and mozzarella cheese, served over a bed of spinach.
Menu for La Borgata Ristorante provided by Allmenus.com
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