sea salt, seasonal topping

semolina bread

mustard

morellino mignonette, cucumber-lemon vinaigrette (beaver trails, ri - quonset point, ri - blue point, vt - little island, me)

shitake, chanterelle

tomato onion jam, arugula

ricotta, padron peppers, fried egg

olive oil poached ahi tuna, capers, dill

chickpeas, charred onions, cucumber agro dolce, basil oil

hog snapper crudo, pine nuts, black currants, preserved meyer lemon

octopus, pancetta, salted almonds, mache lettuce

warm burrata, prosciutto broth , cocoa tuille basil

baby greens, goat cheese, tomato vinaigrette

short rib, garlic pesto, toasted pistachio, fried onion

guanciale, soft poached egg, white sturgeon caviar

braised lamb ragout, sheep's milk cheese, micro basil

royal trumpet mushrooms, curry

butter poached maine lobster, basil

figs, gorgonzola piccante (add truffle per gram to any dish - alba or black)

chickpeas, spinach root, artichokes, roasted garlic, pancetta

shrimp, golden raisins, caper berries, charred leeks, baby fennel, lemon pesto

pepperonata, pine nuts, cipollini onions, cauliflower-artichoke purée, micro arugula

chanterelle mushrooms, cauliflower, micro vegetables, guanicale, red vein sorrel, lemon and herb brown butter

clams, shrimp, scallops, bass, calamari, tomato-fennel broth

arancini, baby carrots, white asapargus, horseradish gremolata

prcini dry rub, purple potatoes, root vegetables, sweet tomatoes, barolo wine sauce

eggplant, provolone sage, baby squash, roasted cauliflower, mint pesto, barolo wine sauce

butternut squash purée, artichokes, fennel, poached tomatoes, garlic jus, micro arugula