Lobster lobster salad with light mayo, avocado, cilantro, lime juice, naked tomatoes.

Wild norwegian smoked salmon, red onion, capers, creme fraiche.

Italian cured air--dried beef, baby arugula, kalamata olives, mozzarella and drizzled with extra virgin olive oil.

Hearts of palm, artichokes, sun-dried tomatoes, kalamata olives, parmesano, lemon extra virgin olive oil dressing and white truffle oil.

Crispy romaine and herbed croutons with shaved parmesan reggiano.

Thinly sliced raw Angus filet mignon tenderloin, baby arugula, truffle cheese, lemon and extra virgin olive oil.

Gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal.

Burrata from puglia, made with fresh Italian mozzarella and cream, prosciutto di parma, cherry tomatoes, balsamic reduction and olive oil.

Shrimps served with our housemade zesty tequila cocktail.

Petite tower of buffalo mozzarella, fresh and crusted tomatoes, basil and balsamic reduction.

Wrapped with prosciutto di parma, stuffed with pancetta, parmesan reggiano, artichokes and drizzled with aged balsamic reduction.

Horseradish crusted cedar plank salmon, with grained mustard butter, served with asparagus.

Yellowtail snapper with tomato, anchovy, onion, caper and olives served with vegetables and potatoes.

Twin pasta with shrimps alla plancha in a garden basil, garlic, pine nuts, parmesan reggiano sauce.

Linguini tossed with steamed little neck clams, cherry tomatoes, white wine, garlic and crushed red pepper flakes.

Pounded flat chicken with arugula and hearts of palm salad.

Salmon pounded flat and seared with a ginger citrus sauce and arugula salad.

Custom thick cut roasted veal chop, served with potatoes and vegetables.

Sauteed veal tenderloin slice s in a lemon white wine caper sauce, sachetti's stuffed with black truffle and cheese.

Seared Angus beef tenderloin drizzled with Italian parsley, garlic, extra virgin olive oil, potatoes and vegetables. Full flavored meat.

Certified berkshire, all natural pork bone-in center cut, served with potatoes and vegetables.

Juicy tender veal filet, served with potatoe s and vegetables. Mild flavored meat.

Lightly breaded, golden brown with arugula and shaved fennel salad in lemon olive oil vinaigrette.

Roasted rack of lamb, served with potato es and vegetables.