- Florida
- Palm Beach
- The Restaurant
The Restaurant
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The Restaurant
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- Menu
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Small Plates
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Oysters
market selection, mignonette, ginger scallion relish
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Scallops
squid ink orecchiette, crisp pork belly, basil pesto
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Florida Stone Crab Claws
half-pound, mustard sauce, lemon
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Arugula
roasted cauliflower, crisp apple, house-made granola, red grapes, toasted coriander vinaigrette
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Burrata
walterâ??s farmhouse tomatoes, extra virgin olive oil, basil
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Calamari
chilled, piquillo peppers, slivered almonds, mint, sherry vinaigrette
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Ceviche
key west pink shrimp, scotch bonnet, navel orange, indian river grapefruit
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Snapper
spiced mango, cabbage, pineapple chutney
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Mahi
wood-grilled, panzanella salad, focaccia, tomato vinaigrette
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Wahoo
baby artichokes, caramelized fennel, kalamata olives, sofrito butter
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Grilled Octopus
crisp fingerling potatoes, green olives, roasted red peppers
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Large Plates
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Seafood Grill
mahi, scallops, wahoo, baby fennel, fingerling potato, saffron broth
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Grilled Filet (10oz)
piquillo peppers, roasted garlic, baby red beets
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Chicken
free-range, anson mills grits, baby vegetables, roasted chicken jus
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Lamb Chops
black-eyed peas, chanterelles, pancetta, truffle vinaigrette
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Vegetable Risotto
pecorino romano cheese, parmesan broth
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Extras
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Butter
poached lobster
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Foie Gras
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Key West Garlic Shrimp
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Cauliflower Gratin
truffle, gruyere cheese
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Waltâ??s Farms Tomatoes
sunshine girl blue, basil
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Baby Beets
feta cheese
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Truffle Mashed Russet Potatoes
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Roasted Mushrooms
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Small Plates
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Oysters
market selection, mignonette
-
Scallops
crisp pork belly, basil pesto
-
Florida Stone Crab Claws
half-pound, mustard sauce, lemon
-
Arugula
roasted cauliflower, crisp apple, red grapes, toasted coriander vinaigrette
-
Burrata
walterâ??s farmhouse tomatoes, extra virgin olive oil, basil
-
Calamari
chilled, piquillo peppers, slivered almonds, mint, sherry vinaigrette
-
Ceviche
key west pink shrimp, scotch bonnet, navel orange, indian river grapefruit
-
Snapper
spiced mango, cabbage, pineapple chutney
-
Mahi
wood-grilled, panzanella salad, focaccia, tomato vinaigrette
-
Wahoo
baby artichokes, caramelized fennel, kalamata olives, sofrito butter
-
Grilled Octopus
crisp fingerling potatoes, green olives, roasted red peppers
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Large Plates
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Seafood Grill
mahi, scallops, wahoo, baby fennel, fingerling potato, saffron broth
-
Grilled Filet (10oz)
piquillo peppers, roasted garlic, baby red beets
-
Chicken
free-range, anson mills grits, baby vegetables, roasted chicken jus
-
Lamb Chops
black-eyed peas, chanterelles, pancetta, truffle vinaigrette
-
Vegetable Risotto
pecorino romano cheese, parmesan broth
-
-
Extras
-
Butter
poached lobster
-
Foie Gras
-
Key West Garlic Shrimp
-
Waltâ??s Farms Tomatoes
sunshine girl blue, basil
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Baby Beets
feta cheese
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Truffle Mashed Russet Potatoes
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Roasted Mushrooms
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Dessert
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Florida Lemon Meringue Tart
toasted italian meringue, lemon marmalade
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Dark Chocolate Espresso Custard
chocolate espresso custard, caramel and sea salt mousse, chocolate puffed rice
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Mandarin Orange Carrot Cake
mandarin sorbet, citrus cream cheese
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Local Strawberry Shortcake
strawberry sorbet, fresh florida strawberries
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Old-Fashioned Eclair
vanilla cream, chocolate dipped, fresh brewed espresso
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Homemade Ice Cream
choice of three scoops: cookies and cream, krispy kreme donut, butterscotch, pistachio, garbage pail, dulce de leche, espresso crunch, campfire sâ??mores, strawberry shortcake, grasshopper
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Gluten Free Dessert
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Flourless Chocolate Fudge Cake
dark chocolate & earl grey ice cream
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Florida Citrus Crème Brulee
chocolate dipped orange
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Basil Infused Watermelon
strawberry consommé, strawberry sorbet
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Seasonal Fruit Plate
pineapple, strawberry, raspberry, melon, banana
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Homemade Ice Cream
salted peanut, dulce de leche, espresso, strawberry, grasshopper, amaretto, pistachio, vanilla
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Menu for The Restaurant provided by Allmenus.com
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