Atlantic Bar & Grill

latin american corn cake filled with beef guisado, crema, avocado queso fresco, cabbage curtido and bean sauce chicharon and jalapeño shells and cheese

one of the best you'll have modify at your own risk!

tomato, sweet plantains and sofrito spread served on a soft brioche roll

ripe tomatoes, basil, fresh mozzarella, pine nuts, balsamic and olive oil

artichoke, goat cheese and marinated eggplant

radishes, gouda, arugula and lemon oil on sourdough

with pizzelle cookies

shrimp and fish in jalapeño lime marinade, tomato, avocado, lettuce, cilantro cream

manchego and panela topped with tomatillo crudo salsa

mahi mahi, crema, queso fresco, pickled onions, beans and slow roasted salsa

cotija corn

fresh homemade churros

tuna, salmon, sticky rice, tempura, sweet soy & kimchi aioli

korean dish of pork, rice, green onion, and kimchi slaw with crispy leaf lettuce

traditional dish from malaysia of spicy coconut curry noodle soup with pork and shrimp

indonesian fried rice with shrimp and chicken, green onions, peas, and carrots topped with a fried egg

mint from the garden

spicy chicken served with rice & "peas"

a traditional conch salad of green pepper, onion, and tomatoes, marinated in citrus and paired with conch fritters

a popular way to prepare snapper in puerto rico with capers, olives, peppers, tomatoes served with tostones and mufungo fried sweet plantains

banana-rum donut holel

falafel puffs, hummus, kamut salad, pita and haloumi cheese

fresh vegetables, feta, crispy pita tossed in a pomegranate dressing

spice marinated lamb, garlic and tahini sauce, cucumber, tomatoes served on pita bread

with honey syrup, pistachios, baklava

skirt steak or mahi mahi, crema, queso fresco, pickled onions, beans & slow roasted salsa

puffed rice, fried noodles, potato, red onion, cilantro & spicy tamarind chutney

shredded romaine lettuce, grilled corn, avocado, blue cheese, alfalfa sprouts & lemon-ranch dressing

tuna, salmon, sticky rice, tempura, sweet soy & kimchi aioli

ripe tomatoes, basil, fresh mozzarella, balsamic & olive oil

artichoke, goat cheese & marinated eggplant

tomato, sweet plantains & sofrito spread

single (5 oz) or double (10 oz) with aged white cheddar, lettuce, tomato & "the sauce"

fresh vegetables, feta, crispy pita tossed in a pomegranate dressing

brioche crouton, parmesan cheese; add chicken or shrimp

queso fresco, tomatillo crudo salsa

pineapple, orange, grenadine and sprite

lemon, orange, mint and ginger ale

cucumber, white cranberry and lemonade

coco cream and pineapple

kiwi, sprite and lemon

soda, mint, lime and strawberry

puffed rice, fried noodles, cilantro, spicy tamarind chutney

roma tomato, cheddar cheese

tuna, salmon, sticky rice, & tempura

mahi mahi, crema, queso fresco, pickled onions

the best part of a falafel sandwich?puffed!

chickpea purée, roasted garlic & pita chips

queso fresco, tomatillo crudo salsa

bahamian conch, calypso sauce

domaine canton ginger liqueur

st. germain liqueur

left hand milk stout

cointreau and blue curacao

angostura bitters soaked sugar cube

vodka, chambord and pineapple juice

comprised entirely of ingredients from palm beach county

st. germaine, white cranberry & riesling

lillet, peach liqueur & sparkling wine

brandy, orange & pineapple

campari, guava & raspberry

leblon & strawberries

leblon, tarragon & pineapple

leblon, domaine de canton & cranberries

leblon, pomegranate, sparkling wine & rosemary