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  • Malcolm's -The Art of Food at The Omphoy Ocean Res

Malcolm's -The Art of Food at The Omphoy Ocean Res

(561) 540-6444

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  • 2842 S. Ocean Blvd, Palm Beach, FL 33480
  • Restaurant website
  • No cuisines specified

  • Malcolm's -The Art of Food at The Omphoy Ocean Res

  • (561) 540-6444
  • Menu
  • Entree
    • Swordfish $29.00

      Chickpea, tomato, mushroom, spinach emulsion

    • Tuna $31.00

      Coffee, paprika, clam, chorizo, corn, fava bean, potato

    • Wild Bass $30.00

      Edamame, sea beans, mussels, shrimp, clams, cress, lime, shellfish pistou

    • Scallops $31.00

      Leeks, spring onion, pearl onion, pancetta, marcona almond, brown butter

    • Salmon $32.00

      Cuit sous vide, wild morels, peas, truffle citrus vinaigrette

    • Chicken Breast $29.00

      Truffle, asparagus, potato puree, sherry, natural jus

    • Lamb Loin $38.00

      Artichoke, shallot, baby carrot, corn pudding, barolo sauce

    • Filet Mignon $38.00

      Chanterelles, bone marrow, spinach, cipolini onions

    • Veal Loin $40.00

      Eggplant caponata, parmesan polenta, roasted tomato, brandy sauce

  • First Course
    • Salmon Tartar $14.00

      Crème fraiche, bagel chip

    • Sea Urchin Custard $16.00

      Lobster royale, caviar

    • Pea Soup $10.00

      Buttermilk, prosciutto crisp

    • Caprese 2.0 $14.00

      Tomato, mozzarella, basil

    • Foie Gras $19.00

      Truffle, strawberry, brioche

    • Burrrata $18.00

      Lobster, eggplant, basil

    • Linguine $14.00

      Seafood "carbonara"

    • Crab Cake $15.00

      Celery, apple, spicy aioli

  • Crudo
    • Fluke $8.00

      Candy fennel, pignoli, orange, truffle

    • Red Shrimp $9.00

      Hawaiian pink salt, lemon

    • Octopus $8.00

      Chili, lemon, parsley

    • Tuna $10.00

      Melon, fennel, pistachio, yogurt

    • Bass $11.00

      Caviar, saffron emulsion

    • Sea Scallop $10.00

      Peach, olive oil, tomato

  • Tastes
    • Crostini $7.00

      White bean puree, olive

    • Veal Meatball $10.00

      Tomato, parmesan crisp

    • Asparagus Tempura $9.00

      Lemon aioli

    • Mussels $8.00

      Garlic, parsley, saffron

    • Oysters $3.00

      Mignonette, cocktail sauce

  • Caviar
    Per ounce with bellini's, crème frâiche, parsley, cooked eggs and shallots
    • Russian Golden Osetra $150.00

      Caspian white sturgeon

    • Siberian Sturgeon $92.00

      Florida baerii sturgeon

  • Chef's Weekly Tasting Menus
    • Octopus $60.00

      Chili, lemon, parsley

    • Burrrata $60.00

      Lobster, eggplant, basil

    • Tuna $60.00

      Coffee, paprika, clam, chorizo, corn, fava bean, potato

    • Lamb Loin $60.00

      Artichoke, shallot, baby carrot, corn pudding, barolo sauce

  • Cheese & Charcuterie
    • Prosciutto $15.00

      Thin sliced italian parma ham

    • Jamon Serrano $17.00

      Spanish dry cured ham

    • Manchego $9.00

      Firm sheep milk cheese

    • Crottin Champol $12.00

      Semi soft goat cheese

    • Shropshire Bleu $10.00

      Blue vein cow's milk

  • Dessert
    9 course $105
    • Red Shrimp

      Hawaiian pink salt, lemon, chive

    • Mussels

      Garlic, parsley, saffron

    • Pea Soup

      Buttermilk, mint, prosciutto crisp

    • Burrrata

      Lobster, eggplant, basil

    • Scallops

      Leeks, spring onion, pearl onion, pancetta, marcona almond, brown butter

    • Tuna

      Coffee, paprika, clam, chorizo, corn, fava bean, potato

    • Lamb Loin

      Artichoke, shallot, baby carrot, corn pudding, barolo sauce

    • Sorbet

Menu for Malcolm's -The Art of Food at The Omphoy Ocean Res provided by Allmenus.com

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