Bistro Chez Jean Pierre

mache salad, beets and walnut

mixed greens with beet vinaigrette

whole artichoke with vinaigrette in middle

mixed greens

asparagus & red beets house vinaigrette

crumbled blue cheese with house vinaigrette

with croutons and anchovies

house vinaigrette

sour cream, capers, chopped onions and toast points

shiitake mushrooms with garlic cream sauce

with toast points

caramelized apples with brandy sauce

eggs and chives in the egg shell topped with caviar with toast points

9 oysters with shallot/vinegar, cocktail sauce, lemon wedge

with caramelized onions, sautéed apples and a calvados sauce

with arugula salad and french fries

with fettuccine and a morrel mushroom sauce

with spinach, carrots and rice

with spinach, tourneed vegetables and a champagne sauce

with a beurre blanc sauce, served with carrot puree, rice, tomato chutney and spinach

with a lime and sauternes sauce, served with leeks, tomato chutney and tourneed vegetables

with a thyme sauce, served with gratin potatoes and flageolet beans

prime fillet mignon served with french fries

with a pepper sauce, served with gratin potatoes, green beans, turnips and carrots

with a bourguignon, lighthouse's favorite served with mashed potatoes

with french fries and ancho chili butter

½ duck with a thyme and honey sauce, served with gratin potatoes, carrot puree, ratatouille and tomato chutney

with herbes de provence with gratin potatoes, carrot puree and ratatouille

dark chicken meat in red wine sauce

prepared with fresh lemon juice

with vanilla ice cream

with black cherry sauce

choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana or passion fruit

choice of vegetable, fish or onion soup.

served with fresh tomato sauce

served with mixed greens

served with mixed greens and cornichon pickles

served with crumbled blue cheese and a house vinaigrette

served with lobster sauce

with citrus vinaigrette served with chopped endives

served with green beans vinaigrette, frisee lettuce and chive oil

with a lobster-carrot sauce served with oyster mushroom risotto

served on a bed of rice

served with sautéed onions and mashed potatoes

with red wine sauce and served with green beans and gratin potatoes

dark chicken in red wine

with provencale sauce served on a bed of ratatouille

served with flageolet beans and gratin potatoes

made with fresh-squeezed lemon juice

the chocolate profiteroles are homemade puff pastries filled with homemade vanilla ice cream and topped with warm chocolate sauce.

made with mascarpone and cream cheese, served with a black cherry sauce.