Cafe Cellini

with crostini and olive oil

with garlic, parsley and mushrooms

with spicy tomato sauce

with chef's vinaigrette

with tomato basil marinara

with baby greens, pine nuts and gorgonzola

with olive oil croutons

with tomatoes in balsamic dressing

with romaine, feta, cucumbers, peppers and kalamata olives

with tomatoes, basil and balsamic

with endives, roasted peppers, walnuts and goat cheese in sherry vinaigrette

with walnuts, gorgonzola, raspberry vinaigrette

with tomato champagne sauce

with tomato compote and olive tapenade

with roasted red pepper emulsion

with aged pecorino

with tomato, wine and basil over linguini

with tomato marinara

with raspberry gastrique

with sherry vinegar pan sauce

with marsala wine and wild mushrooms

with herb jus

with arugula, tomato and shaved pecorino

with bacon and onions

with green peppercorn au poivre

with minted lamb jus

with wild mushrooms and white truffle

with tomatoes in balsamic vinaigrette

with mixed greens, pine nuts and gorgonzola

with romaine hearts, cucumbers, red peppers, tomatoes, feta cheese and kalamata olives

with garlic, butter, mushrooms and parsley

with tomato basil marinara

with tomato champagne butter sauce

with onions and bacon

with garlic, tomatoes, wine and parsley over linguine

with herb jus

with raspberry gastrique

with marsala wine and mushrooms

with orzo pasta

with tomato, olive tapenade and extra virgin olive oil

with sweet pepper sauce

with chopped mix greens and tomatoes

with minted lamb jus