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9 oysters with shallot and vinegar, cocktail sauce and a lemon wedge.
Served with caramelized onions, sauteed apples and a calvados sauce.
Caramelized apples with a brandy sauce.
Eggs and chives in the egg shell, topped with caviar and served with toast points.
Served with white wine, shallots, parsley and a touch of cream.
Served with shiitake mushrooms and a garlic cream sauce.
Served with toast points.
Served with sour cream, capers, chopped onions and toast points.
Served in a lobster sauce.
1/2 lobster with a lobster herb sauce.
served with Swiss cheese croutons and rouille.
Served with green beans vinaigrette and sauteed potatoes.
Served with a mache salad, beets and walnuts.
Served with mixed greens and a beet vinaigrette.
Whole artichoke with vinaigrette in the middle.
Served with mixed greens.
Served with house vinaigrette.
Served with crumbled blue cheese and a house vinaigrette.
Served with croutons and anchovies.
Served with green beans, asparagus and a half slice of foie gras terrine.
Served with a house vinaigrette.
Served with bourguignon sauce, Lighthouse's favorite served with mashed potatoes.
Served with French fries and ancho chili butter.
Served with a pepper sauce served with gratin potatoes, green beans, turnips and carrots.
Prime fillet mignon with French fries.
In a thyme sauce and served with gratin potatoes and flageolet beans.
Served with arugula salad and French fries.
Served with morel mushroom sauce and served with fettuccine.
Served with sauteed onions and mashed potatoes.
Served with spinach, carrots and rice.
Served with a champagne sauce and served with spinach and tour need vegetables.
Served with ratatouille and Provencal sauce.
SErved with a beurre blanc sauce and served with carrot puree, rice, tomato chutney and spinach.
Served with a lime and Sauternes sauce served with leeks, tomato chutney and tour need vegetables.
1/2 duck with gratin potatoes, carrot puree, ratatouille and tomato chutney.
Served with gratin potatoes, carrot puree and ratatouille.
Dark chicken meat in red wine sauce.
Served with vanilla ice cream.
Made with mascarpone and cream cheese, served with a black cherry sauce.
3 Scoops: choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit.
The chocolate profiteroles are homemade puff pastries filled with homemade vanilla ice cream and topped with warm chocolate sauce.
Made with fresh-squeezed lemon juice.
Menu for Chez Jean-Pierre provided by Allmenus.com
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