- Florida
- Palm Beach
- Chez Jean-Pierre
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Chez Jean-Pierre
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Chez Jean-Pierre
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We make ordering easy.
- Menu
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Appetizer
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Fresh Wianno Oysters on the 1/2 Shell $30.00
9 oysters with shallot and vinegar, cocktail sauce and a lemon wedge.
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Homemade Boudin Blanc Sausage $21.50
Served with caramelized onions, sauteed apples and a calvados sauce.
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Fresh Sauteed Foie Grass $42.00
Caramelized apples with a brandy sauce.
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Scrambled Egg With Osetra Caviar $54.00
Eggs and chives in the egg shell, topped with caviar and served with toast points.
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Fresh Mussels Marinieres $18.50
Served with white wine, shallots, parsley and a touch of cream.
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Feuillete of Escargots $19.50
Served with shiitake mushrooms and a garlic cream sauce.
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Homemade Duck Foie Gras Terrine $42.00
Served with toast points.
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Smoked Salmon $20.50
Served with sour cream, capers, chopped onions and toast points.
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Homemade Lobster Ravioli $24.50
Served in a lobster sauce.
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Lobster Risotto $24.50
1/2 lobster with a lobster herb sauce.
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Soups & Salads
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French Onion Soup $10.50
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Jean-Pierre's Fish Soup $12.50
served with Swiss cheese croutons and rouille.
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Duck Confit Salad $21.00
Served with green beans vinaigrette and sauteed potatoes.
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Warm Yucca-crusted Goat Cheese $19.50
Served with a mache salad, beets and walnuts.
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Warm Shiitake Mushroom Salad $19.50
Served with mixed greens and a beet vinaigrette.
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Fresh Artichoke Vinaigrette $18.50
Whole artichoke with vinaigrette in the middle.
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Fresh Asparagus Vinaigrette $18.50
Served with mixed greens.
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Green Beans, Asparagus and Red Beets $19.50
Served with house vinaigrette.
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Endives and Arugula Salad $18.50
Served with crumbled blue cheese and a house vinaigrette.
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Caesar Salad $15.50
Served with croutons and anchovies.
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Salade Curieuse $28.00
Served with green beans, asparagus and a half slice of foie gras terrine.
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California Baby Greens $15.50
Served with a house vinaigrette.
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Main Course
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Monsieur Robert's Beef Short Ribs $42.00
Served with bourguignon sauce, Lighthouse's favorite served with mashed potatoes.
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Grilled Prime New York Steak $52.00
Served with French fries and ancho chili butter.
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Prime Beef Tenderloin $48.00
Served with a pepper sauce served with gratin potatoes, green beans, turnips and carrots.
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Steak Tartare $43.00
Prime fillet mignon with French fries.
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Roasted Rack of Australian Lamb $46.00
In a thyme sauce and served with gratin potatoes and flageolet beans.
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Veal Milanese $47.00
Served with arugula salad and French fries.
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Prime Veal Chop $55.00
Served with morel mushroom sauce and served with fettuccine.
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Sauteed Calf's Liver $31.00
Served with sauteed onions and mashed potatoes.
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Dover Sole Meuniere $53.00
Served with spinach, carrots and rice.
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Roasted Fillet of Chilean Seabass $43.00
Served with a champagne sauce and served with spinach and tour need vegetables.
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Sauteed Fillet of Yellow Tail Snapper $39.00
Served with ratatouille and Provencal sauce.
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Grilled Fillet of Loch Duart Salmon $35.50
SErved with a beurre blanc sauce and served with carrot puree, rice, tomato chutney and spinach.
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Lobster Fricassee, Lime and Sauternes Sauce $52.00
Served with a lime and Sauternes sauce served with leeks, tomato chutney and tour need vegetables.
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Roasted Duck With Thyme and Honey Sauce $42.50
1/2 duck with gratin potatoes, carrot puree, ratatouille and tomato chutney.
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Grilled Chicken Breast With Herbes De Provence $32.50
Served with gratin potatoes, carrot puree and ratatouille.
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Traditional Coq Au Vin $32.50
Dark chicken meat in red wine sauce.
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Desert
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Chocolate Cake $12.00
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Frozen Hazelnut Souffle $12.00
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Warm Apple Tart $12.00
Served with vanilla ice cream.
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Homemade Cheesecake $12.00
Made with mascarpone and cream cheese, served with a black cherry sauce.
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Creme Brulee $12.00
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Sorbets $11.50
3 Scoops: choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit.
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Vanilla Ice Cream $11.50
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Chocolate Profiteroles $12.00
The chocolate profiteroles are homemade puff pastries filled with homemade vanilla ice cream and topped with warm chocolate sauce.
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Lemon Tart $12.00
Made with fresh-squeezed lemon juice.
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Menu for Chez Jean-Pierre provided by Allmenus.com
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