The Italian Restaurant

ditalini pasta, pancetta, white beans and tomato soup

simmered with white wine, slivered garlic, tomatoes, butter and herbs

sautéed with caperberries, pine nuts and israeli couscous, spiced tomato sauce

crisp fried eggplant stuffed with ricotta, mozzarella and parmesan cheeses with pomodoro sauce

buffalo mozzarella, local heirloom tomatoes, imported oregano, garden basil and extra virgin olive oil

oven baked fresh mozzarella in a light tomato sauce

served with a cherry pepper vinaigrette and pomodoro sauce

heirloom tomatoes, kalamata olives, aged saba and extra virgin olive oil

grilled italian bread, tomatoes, basil, extra virgin olive oil and balsamic reduction

mixed lettuces, genoa salami, aged provolone, baby heirloom tomatoes, cucumber, olives, lemon parmesan dressing

mixed lettuces, tomatoes, cucumber, shaved onion, croutons, pinot grigio vinaigrette

kalamata olives, anchovies shaved reggiano, focaccia croutons

mixed greens, gorgonzola cheese, caramelized onions, bosc pear, walnuts, tomatoes, pinot grigio vinaigrette

tomato cream vodka sauce and pancetta

in our own full-flavored pomodoro sauce

vegetables, extra virgin olive oil, white wine, butter and reggiano cheese

bacon, prosciutto, english peas, onions and cream

a house specialty with veal, beef, pork, vegetables and cream

guanciale, onions, pepperoncino, san marzano tomatoes and pecorino

roasted chicken, mushrooms, sun-dried tomatoes and parmesan cream sauce

handmade cheese ravioli in tomato sauce

italian sausage and mushrooms tossed in tomato cream sauce

handmade tortelloni filled with mozzarella, ricotta and reggiano cheeses, italian sausage and basil tomato sauce

fresh tomato sauce, mozzarella, garlic and basil

fire roasted peppers, ricotta, tomato sauce and mozzarella

pepperoni, italian sausage, tomato sauce and mozzarella

ricotta, parmesan, fontina and mozzarella cheeses

mushrooms, smoked bacon, rosemary infused olive oil and mozzarella

oven baked with ricotta, mozzarella and parmesan cheese and tomato sauce

crisp breaded eggplant with tomato sauce and mozzarella cheese side of spaghetti pomodoro

breaded chicken cutlet with tomato sauce and mozzarella cheese side of spaghetti pomodoro

breaded veal with tomato sauce and mozzarella cheese side of spaghetti pomodoro

shrimp sautéed with garlic, herbs, tomatoes, white wine and butter over linguini

light tomato sauce, black olives, capers, onions, roasted peppers, garlic, lemon and butter over linguini

confit of heirloom tomatoes, pickled fresh fennel, wild arugula, gremolata

lemon, white wine and capers over sautéed spinach

pan-fried. arugula, shaved fennel, tomatoes, tossed in lemon vinaigrette shaved reggiano

shallots, mushrooms and marsala wine served over pappardelle

prosciutto, mushrooms, sage, fontina cheese side of spaghetti aglio e olio

* gorgonzola bread pudding, garlic confit tomatoes, asparagus and brandy peppercorn sauce