Bice Ristorante

traditional eggplant "parmesan" style with mozzarella, parmesan cheese and tomato sauce

fried calamari with zucchini, mushrooms and spicy tomato sauce

tuna tartar with cucumber and avocado relish on soy sauce, mango dressing

mediterranean sea food salad (shrimp, calamari, clams and scallops) served with arrugula

smoked salmon served with red onions, caper and its toast

italian cured air-dried beef with kalamata olives, mache salad and chunk parmesan cheese

imported parma prosciutto with melon

cold seared thinly sliced veal with tuna sauce, capers, tomato and tricolor salad

traditional white bean soup with pasta "tuscan style"

mixed vegetable soup

mixed green salad with our own dressing

chopped mixed vegetables with onions, croutons and balsamic vinaigrette

romaine lettuce with traditional caesar dressing, croutons and grated parmesan

spinach, radicchio, red beets and heart of palm tossed in balsamic sauce with warm goat cheese

hydro boston lettuce with gorgonzola cheese, apple and walnuts

imported buffalo mozzarella with sliced vine ripe tomatoes and organic basil "caprese style"

traditional pizza margherita style with tomato sauce, mozzarella and organic basil

snapper carpaccio in lime, cilantro soy dressing with mixed baby lettuce and thinly sliced jalapinos

beef carpaccio with arrugula in oil, lemon dressing and shaved parmesan

penne pasta in a spicy tomato sauce

rigatoni with eggplant, tomato, basil and fresh mozzarella cheese

bow tie pasta with salmon, green peas in vodka sauce

seashell pasta with broccoli rapini, garlic, sun dried tomatoes and shaved parmesan cheese

whole wheat spaghetti with garlic, olive oil, chicken, escarole and tomato filet

linguini with clams, garlic, olive oil, green onions and red crushed pepper

large noodles with tomato, mozzarella, basil, and a touch of cream

potato dumpling (genovese style) with basil pesto potatoes and french beans

butternut squash and ricotta ravioli in butter, sage and poppy seed sauce

roasted veal half moon ravioli in mixed mushroom sauce

sausage, spinach and potato ravioli in brown butter and italian bacon sauce

bolognese lasagna au gratin

tagliolini with bolognese sauce

risotto with saffron and sausage

risotto with mixed seafood

grilled zucchini, eggplant, tomato and red onion in baguette with melted provolone cheese and baby mix greens

grilled homemade olive bread with roasted turkey, smoked mozzarella, italian bacon and grilled tomatoes

ciabatta bread grilled with parma prosciutto, tomato, fresh mozzarella and boston lettuce in balsamic vinegar

grilled salmon served on sautéed broccoli rabe with kalamata olives and sun dried tomatoes pesto

grilled swordfish in livornese sauce with sautéed escarole and polenta

sautéed fish of the day with sautéed mixed baby vegetable topped with lemon, caper, thyme aromatic herb oil

grilled pounded chicken breast with mixed green salad and shaved parmesan

veal scaloppini in sweet marsala wine mushroom sauce with mashed potatoes and sautéed spinach

grilled n y strip with roasted potatoes and arrugula salad tossed in balsamic vinaigrette

pounded and breaded veal chop with arrugula salad fresh tomatoes and parmesan cheese

roasted beef tenderloin in green peppercorn sauce with sautéed spatzle and peas

pan roasted veal chop with baked mixed vegetable, "capponata" and thyme sauce

roasted duck breast & thigh comfit with spinach, carrots, almond custard, sweet roasted potatoes & apricot sauce

any side order of fresh vegetables ask your waiter what's available

traditional eggplant "parmesan" style with mozzarella, parmesan cheese and tomato sauce

fried calamari with zucchini, mushrooms and spicy tomato sauce

tuna tartar with cucumber, avocado relish on soy sauce. mango dressing

mediterranean sea food salad (shrimp, calamari, clams and scallops) served with arrugula

smoked salmon served with red onions, caper and its toast

italian cured air-dried beef with kalamata olives, mache salad and chunk parmesan cheese

imported parma prosciutto with melon

cold seared thinly sliced veal with tuna sauce, capers, tomato and tricolor salad

traditional white bean soup with pasta "tuscan style"

mixed vegetable soup

mixed greens salad with our own dressing

chopped mixed vegetables with onions, croutons and balsamic vinaigrette

romaine lettuce with traditional caesar dressing, croutons and grated parmesan

spinach, radicchio, red beets and heart of palm tossed in balsamic sauce with warm goat cheese

hydro boston lettuce with gorgonzola cheese, apple and walnuts

imported buffalo mozzarella with sliced vine ripe tomatoes and organic basil "caprese style"

traditional pizza marguerite style with tomato sauce, mozzarella and organic basil

snapper carpacio in lime, cilantro soy dressing with mixed baby lettuce and thinly sliced jalapinos

beef carpaccio with arrugula in oil, lemon dressing and shaved parmesan

penne pasta in a spicy tomato sauce

whole wheat spaghetti with garlic, olive oil, chicken, escarole and tomato filet

rigatoni with eggplant, tomato, basil and fresh mozzarella cheese

bow tie pasta with salmon, green peas in vodka sauce

seashell pasta with broccoli rapini, garlic, sun dried tomatoes and shaved parmesan cheese

linguini with clams, garlic, olive oil, green onions and red crushed pepper

large noodles with tomato, mozzarella, basil, and a touch of cream

potato dumpling (genovese style) with basil pesto potatoes and french beans

butternut squash and ricotta ravioli in butter, sage and poppy seed sauce

roasted veal half moon ravioli in mixed mushroom sauce

sausage, spinach and potato ravioli in brown butter and italian bacon sauce

hand rolled ricotta pasta with italian sausage, broccoli in a light spicy tomato sauce

bolognese lasagna au gratin

tagliolini with bolognese sauce

risotto with saffron and sausage

risotto with mixed seafood

grilled salmon served on sautéed broccoli rabe with kalamata olives and sun dried tomatoes pesto

grilled swordfish in livornese sauce with sautéed escarole and polenta

sautéed fish of the day with sautéed mixed baby vegetable topped with lemon, caper, thyme aromatic herb oil

grilled pounded chicken breast with mixed green salad and shaved parmesan

veal scaloppini in sweet marsala wine mushroom sauce with mashed potatoes and sautéed spinach

grilled n y strip with roasted potatoes and arrugula salad tossed in balsamic vinaigrette

pounded and breaded veal chop with arrugula salad fresh tomatoes and parmesan cheese

roasted beef tenderloin in green peppercorn sauce with sautéed spatzle and peas

pan roasted veal chop with baked mixed vegetable, "capponata" and thyme sauce

roasted duck breast & thigh comfit with spinach, carrots, almond custard, sweet roasted potatoes & apricot sauce

any side order of fresh vegetables ask your waiter whats available

ricotta cheese cake with aged balsamic and strawberry sauce

puff pastry layered with pastry cream and mixed berries

deep-dish crème brulée

ladyfingers dipped in espresso and layered with mascarpone cream and cocoa

white and dark chocolate mouse with crumbled almond

warm chocolate cake with amaretto ice cream (will take 8-10 minutes)

apple strudel with vanilla ice cream

house baked cookies

coconut

strawberry

peach

mango

lemon

chocolate hazelnut

amaretto

vanilla

pistachio

coffee'