Charley's Crab

bluepoint

baked with lemon shallot butter

steamed with marsala wine, fresh herbs, tomatoes, garlic and andouille sausage

colossal shrimp with cocktail sauce

layers of avocado, mango, tobiko caviar and a sweet soy reduction

crab encrusted with basil oil drizzle

served with citrus chili sauce

maryland style, caper butter sauce

jumbo lump crabmeat tossed in remoulade layered with avocado & mango

lightly fried calamari and more, served with citrus chili sauce and marinara

served rare with tangy mustard, ginger & wasabi

award winning, new england style chowder

laced with sherry

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

red and golden beets layered with goat cheese & tossed with pistachio vinaigrette

red onion, pinenuts, crumbled blue cheese & raspberry vinaigrette

crisp romaine, grated parmesan & our own caesar dressing

with goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette

1/2 lb. with lettuce & tomato, served with french fries

crab boursin, field greens, tomatoes, smoked bacon & jumbo lump crab, served with french fries

served on a kaiser roll and topped with kim chee cole slaw

on a kaiser roll with remoulade, french fries

with kim chee cole slaw & pico de gallo

beer battered & fried, served with french fries

jumbo lump crab, pico de gallo & avocado with ranch & green goddess dressing

mixed greens, fresh avocado, chopped eggs, bacon, diced grilled chicken & tomatoes, with blue cheese dressing

beer battered scallops, shrimp & cod served with french fries

with tangy mustard, served with french fries

with lobster bisque for dipping

maryland style, caper butter sauce, coconut ginger rice & seasonal vegetables

garlic mashed potatoes

served with mint and pistachio pesto pappardelle

jumbo lump crab cake, grilled fish, grilled shrimp, coconut ginger rice & seasonal vegetables

parmesan-crusted, sautéed, topped with jumbo lump crab & shallot butter

coconut ginger rice, seasonal vegetables

steamed, drawn butter & garlic mashed potatoes

yukon gold mashed potatoes, grilled asparagus, natural au jus

parmesan-crusted shrimp, angel hair pomodoro, jumbo lump crab

stuffed with spinach & crab; topped with béarnaise sauce

cajun spiced & grilled, ginger soy butter, wasabi cream, spinach & bok choy

jumbo lump crabmeat, asparagus & béarnaise sauce

crab encrusted with basil oil drizzle

sautéed scallops & mushrooms in sherry-scallion cream sauce

chocolate cake with a molten chocolate center & frangelico crème anglaise. topped with vanilla ice cream, fudge sauce and heath bar crunch

a light & fluffy grand marnier soufflé with your choice of chocolate sauce, raspberry sauce or crème anglaise. perfect for sharing

blue point

baked with lemon shallot butter

steamed with marsala wine, fresh herbs, tomatoes, garlic & andouille sausage

colossal shrimp, cocktail sauce

layers of avocado, mango, tobiko caviar & a sweet soy reduction

crab-encrusted, basil oil drizzle

citrus chili sauce

maryland style, caper butter sauce

jumbo lump crabmeat tossed in remoulade & layered with avocado & mango

citrus chili sauce, marinara

served rare with tangy mustard, ginger & wasabi

award-winning, new england style chowder

laced with sherry

warm bacon dressing, chopped egg, bacon, radishes & mushrooms

red & golden beets layered with goat cheese, tossed with pistachio vinaigrette

red onion, pine nuts, crumbled blue cheese, raspberry vinaigrette

crisp romaine, grated parmesan, our own caesar dressing

* cajun spiced & grilled, ginger soy butter, wasabi cream, spinach & bok choy

topped with fresh lobster & jumbo lump crab, creamy parmesan orzo & asparagus

parmesan-encrusted, topped with jumbo lump crab & lemon shallot butter, coconut ginger rice

seasoned with a sweet & spicy jerk rub, tropical fruit salsa, mango sauce & coconut ginger rice

sweet pea risotto, apple fennel slaw, white truffle vinaigrette

crowned with lobster & crab, pesto roasted fingerling potatoes & asparagus

stuffed with spinach & crab; topped with béarnaise sauce

served with mint and pistachio pesto pappardelle

pan-seared, savory balance of sweet & spicy, topped with branzino marinade shrimp & lemon shallot butter, served with florida orange & hearts of palm salad

coconut ginger rice, citrus chili sauce

six crab stuffed shrimp, coconut ginger rice & seasonal vegetables

ginger soy sauce & wasabi cream, coconut ginger rice, spinach & bok choy

a jumbo lump crab cake, grilled fish, grilled shrimp, coconut ginger rice & seasonal vegetables

parmesan-crusted shrimp with angel hair pomodoro, topped with jumbo lump crab

maryland style, caper butter sauce, coconut ginger rice & seasonal vegetables

shrimp, scallops, clams, lobster & pomodoro sauce over linguine

steamed, served with drawn butter & a baked potato

with seasonal vegetables & coconut ginger rice

11.2 lb. steamed, baked potato (larger sizes may be available)

with garlic mashed potatoes

with garlic mashed potatoes

yukon gold mashed potatoes, grilled asparagus, natural au jus

with baked potato

with baked potato

cabernet demi-glace & cheddar jalapeño grits

crab-encrusted with basil oil drizzle

jumbo lump crabmeat, asparagus & béarnaise sauce

sautéed scallops & mushrooms in sherry-scallion cream sauce

choice of grilled, scampi style or coconut crunchy

chocolate cake with a molten chocolate center & frangelico crème anglaise. topped with vanilla ice cream, fudge sauce & heath bar crunch

a light & fluffy grand marnier soufflé with your choice of chocolate sauce, raspberry sauce or crème anglaise. perfect for sharing

thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes

thomas' english muffins, topped with maryland crab cakes, poached eggs and hollandaise sauce. served with breakfast potatoes

thomas' english muffins topped with poached eggs, smoked salmon, and old bay hollandaise sauce. served with breakfast potatoes

shelled maine lobster meat, sautéed with brie cheese. served with breakfast potatoes

a crab, asparagus and jack cheese omelet, finished with our champagne cream sauce. served with breakfast potatoes

grilled and topped with pineapple, bananas, fresh berries, sautéed in a meyer's rum maple syrup

thomas' english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes

served with breakfast potatoes

award-winning, new england style

cold tomato & cucumber soup, a spanish classic

red leaf & bibb lettuce, blue cheese, onion, pine nuts

crisp romaine, grated parmesan, house-made caesar dressing

grilled, sautéed or blackened fresh vegetables & coconut ginger rice. atlantic mahi-mahi, atlantic salmon, north atlantic sole, north atlantic cod

grilled; coconut ginger rice, seasonal vegetables

parmesan-crusted over angel hair pasta with lemon shallot butter pomodoro

coconut ginger rice & seasonal vegetables

coconut ginger rice & seasonal vegetables

coconut ginger rice & seasonal vegetables

lemon truffle butter sauce & seasonal vegetables

garlic mashed potatoes & asparagus

fork tender, cabernet demi-glace & garlic mashed potatoes

japanese sea salt

ipa & sharp cheddar with house made saltines

fried pasta tossed with lemon pepper & grated parmesan; marinara sauce for dipping

mushroom ragoût, smoked gouda & caramelized onions

smoked gouda & caramelized onions

* pickled ginger & wasabi cream

caramelized onions; served with french fries

white wine, garlic & fresh herbs

bronzed fish, pico de gallo, mango salsa, pepper jack cheese, avocado & dynamite sauce drizzle

tempura fried shrimp; creamy sweet chili glaze

chenin blanc-viognier

riesling

riesling

white zinfandel

moscato