Own this business? Learn more about offering online ordering to your diners.
bluepoint
baked with lemon shallot butter
steamed with marsala wine, fresh herbs, tomatoes, garlic and andouille sausage
colossal shrimp with cocktail sauce
layers of avocado, mango, tobiko caviar and a sweet soy reduction
crab encrusted with basil oil drizzle
served with citrus chili sauce
maryland style, caper butter sauce
jumbo lump crabmeat tossed in remoulade layered with avocado & mango
lightly fried calamari and more, served with citrus chili sauce and marinara
served rare with tangy mustard, ginger & wasabi
award winning, new england style chowder
laced with sherry
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
red and golden beets layered with goat cheese & tossed with pistachio vinaigrette
red onion, pinenuts, crumbled blue cheese & raspberry vinaigrette
crisp romaine, grated parmesan & our own caesar dressing
with goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette
1/2 lb. with lettuce & tomato, served with french fries
crab boursin, field greens, tomatoes, smoked bacon & jumbo lump crab, served with french fries
served on a kaiser roll and topped with kim chee cole slaw
on a kaiser roll with remoulade, french fries
with kim chee cole slaw & pico de gallo
beer battered & fried, served with french fries
jumbo lump crab, pico de gallo & avocado with ranch & green goddess dressing
mixed greens, fresh avocado, chopped eggs, bacon, diced grilled chicken & tomatoes, with blue cheese dressing
beer battered scallops, shrimp & cod served with french fries
with tangy mustard, served with french fries
with lobster bisque for dipping
maryland style, caper butter sauce, coconut ginger rice & seasonal vegetables
garlic mashed potatoes
served with mint and pistachio pesto pappardelle
jumbo lump crab cake, grilled fish, grilled shrimp, coconut ginger rice & seasonal vegetables
parmesan-crusted, sautéed, topped with jumbo lump crab & shallot butter
coconut ginger rice, seasonal vegetables
steamed, drawn butter & garlic mashed potatoes
yukon gold mashed potatoes, grilled asparagus, natural au jus
parmesan-crusted shrimp, angel hair pomodoro, jumbo lump crab
stuffed with spinach & crab; topped with béarnaise sauce
cajun spiced & grilled, ginger soy butter, wasabi cream, spinach & bok choy
jumbo lump crabmeat, asparagus & béarnaise sauce
crab encrusted with basil oil drizzle
sautéed scallops & mushrooms in sherry-scallion cream sauce
chocolate cake with a molten chocolate center & frangelico crème anglaise. topped with vanilla ice cream, fudge sauce and heath bar crunch
a light & fluffy grand marnier soufflé with your choice of chocolate sauce, raspberry sauce or crème anglaise. perfect for sharing
blue point
baked with lemon shallot butter
steamed with marsala wine, fresh herbs, tomatoes, garlic & andouille sausage
colossal shrimp, cocktail sauce
layers of avocado, mango, tobiko caviar & a sweet soy reduction
crab-encrusted, basil oil drizzle
citrus chili sauce
maryland style, caper butter sauce
jumbo lump crabmeat tossed in remoulade & layered with avocado & mango
citrus chili sauce, marinara
served rare with tangy mustard, ginger & wasabi
award-winning, new england style chowder
laced with sherry
warm bacon dressing, chopped egg, bacon, radishes & mushrooms
red & golden beets layered with goat cheese, tossed with pistachio vinaigrette
red onion, pine nuts, crumbled blue cheese, raspberry vinaigrette
crisp romaine, grated parmesan, our own caesar dressing
* cajun spiced & grilled, ginger soy butter, wasabi cream, spinach & bok choy
topped with fresh lobster & jumbo lump crab, creamy parmesan orzo & asparagus
parmesan-encrusted, topped with jumbo lump crab & lemon shallot butter, coconut ginger rice
seasoned with a sweet & spicy jerk rub, tropical fruit salsa, mango sauce & coconut ginger rice
sweet pea risotto, apple fennel slaw, white truffle vinaigrette
crowned with lobster & crab, pesto roasted fingerling potatoes & asparagus
stuffed with spinach & crab; topped with béarnaise sauce
served with mint and pistachio pesto pappardelle
pan-seared, savory balance of sweet & spicy, topped with branzino marinade shrimp & lemon shallot butter, served with florida orange & hearts of palm salad
coconut ginger rice, citrus chili sauce
six crab stuffed shrimp, coconut ginger rice & seasonal vegetables
ginger soy sauce & wasabi cream, coconut ginger rice, spinach & bok choy
a jumbo lump crab cake, grilled fish, grilled shrimp, coconut ginger rice & seasonal vegetables
parmesan-crusted shrimp with angel hair pomodoro, topped with jumbo lump crab
maryland style, caper butter sauce, coconut ginger rice & seasonal vegetables
shrimp, scallops, clams, lobster & pomodoro sauce over linguine
steamed, served with drawn butter & a baked potato
with seasonal vegetables & coconut ginger rice
11.2 lb. steamed, baked potato (larger sizes may be available)
with garlic mashed potatoes
with garlic mashed potatoes
yukon gold mashed potatoes, grilled asparagus, natural au jus
with baked potato
with baked potato
cabernet demi-glace & cheddar jalapeño grits
crab-encrusted with basil oil drizzle
jumbo lump crabmeat, asparagus & béarnaise sauce
sautéed scallops & mushrooms in sherry-scallion cream sauce
choice of grilled, scampi style or coconut crunchy
chocolate cake with a molten chocolate center & frangelico crème anglaise. topped with vanilla ice cream, fudge sauce & heath bar crunch
a light & fluffy grand marnier soufflé with your choice of chocolate sauce, raspberry sauce or crème anglaise. perfect for sharing
thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes
thomas' english muffins, topped with maryland crab cakes, poached eggs and hollandaise sauce. served with breakfast potatoes
thomas' english muffins topped with poached eggs, smoked salmon, and old bay hollandaise sauce. served with breakfast potatoes
shelled maine lobster meat, sautéed with brie cheese. served with breakfast potatoes
a crab, asparagus and jack cheese omelet, finished with our champagne cream sauce. served with breakfast potatoes
grilled and topped with pineapple, bananas, fresh berries, sautéed in a meyer's rum maple syrup
thomas' english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes
served with breakfast potatoes
award-winning, new england style
cold tomato & cucumber soup, a spanish classic
red leaf & bibb lettuce, blue cheese, onion, pine nuts
crisp romaine, grated parmesan, house-made caesar dressing
grilled, sautéed or blackened fresh vegetables & coconut ginger rice. atlantic mahi-mahi, atlantic salmon, north atlantic sole, north atlantic cod
grilled; coconut ginger rice, seasonal vegetables
parmesan-crusted over angel hair pasta with lemon shallot butter pomodoro
coconut ginger rice & seasonal vegetables
coconut ginger rice & seasonal vegetables
coconut ginger rice & seasonal vegetables
lemon truffle butter sauce & seasonal vegetables
garlic mashed potatoes & asparagus
fork tender, cabernet demi-glace & garlic mashed potatoes
japanese sea salt
ipa & sharp cheddar with house made saltines
fried pasta tossed with lemon pepper & grated parmesan; marinara sauce for dipping
mushroom ragoût, smoked gouda & caramelized onions
smoked gouda & caramelized onions
* pickled ginger & wasabi cream
caramelized onions; served with french fries
white wine, garlic & fresh herbs
bronzed fish, pico de gallo, mango salsa, pepper jack cheese, avocado & dynamite sauce drizzle
tempura fried shrimp; creamy sweet chili glaze
chenin blanc-viognier
riesling
riesling
white zinfandel
moscato