Cucina Dell' Arte

Toasted ciabatta topped with roma tomatoes, balsamic di modena and sliced garlic, finished with fresh mozzarella

Fried and served goldenbrown with house pomodoro and zesty horseradish aioli

Sauteed mediterranean mussels, with garlic and white wine sauce

Three large gulf shhrimp oached to perfection and served with classsic cocktail sauce

One dozen littleneck clams sauted with spicy roma tomato, brodo, garlic and herbs

Mama's classic cripsy eggploant medallions smouthered in mozzarella and tomatoes with basil pesto

Delicately sliced proscuitto di parma served with grilled pears

Proscuitto di parma, grilled parabella mushrooms, nicoise olives, danish bleu cheese, vine ripe tomatoes, marinated artichoke, hearts, white and black grapes, baby greens and strawberry balsamiv vinaigrette

Maryland family recipe crab cake with jumbo lump crab, dijon aioli and belgian endive salad

Refreshing chilled ceviche with tomato and lime, fresh local grouper,s hrimp and snapper

Sauteed calamari, with kalamata olives, capers tomatoes, artichoke hearts, and white wine

Fresh meis di amore heirlom tomato with basil, first press olive oil and bufalo di campagne

Add gorgonzola $3.00, baby garden greens with grape tomatoes, shaved parmesan and red onions and tossed in our italian vinaigrette

Traditional caesar salad wit shaved parmean and croutons

Traditional caesar salad wit shaved parmean and croutons

Traditional caesar salad wit shaved parmean and croutons

Fresh baby arugula with shaved parmesan, strawberries, 12 year old balsamic

Carpaccio of local swordfish served with arugula and first press extra virgin olive oil

Grilled pears with arugula, strawberry balsamiv, candied walnuts and raquefort bleu cheese

Fresh pasta with homemade meatballs in our pomodoro sauce

Fresh spaghetti tossed with traditional veal ragu, topped with fresh basil and cracked black pepper

Fresh rigatoni with spicy fennel sausage and bell pepper sauce

Penne pasta with chicken breast, asparagus, sundried tomatos, pecorino romano, basil pesto and a touch of cream

Seven plump agnolotti in lobster and truffle sauce with pan seared local lobster tail

Our distinguished bowl of littleneck clams and mussels, sauteed in garlic with white wine sauce, served over fresh made linguini

Penne pasta tossed with sauteed onions tomatoes and velvety vodka pomodoro sauce

Pecorino romano gnocchi tossed with cirtus and fennel sauce, three large tiger shrimps

Roma tomatoes, garlic,kalamata olives, capers and anchovies in pomodoro sauce

Fresh fettuccini cut pasta with giant shrimp and cognac sauce

Fresh broccoli rabe sauried with garlic and extra virgin olive oil

Fresh spinach sauteed with garlic and extra virgin olive oil

White becon salad with grilied asparagus, artichoke hearts, roasted bell peppers, lemon, oregano and olive oil

Grilled asparagus served with lemon and olive oil

Crisp watercress sauteed with garlic and extra virgin olive oil

Grilled tender chicken, basil pesto, roma tomawes, and mozzarella cheese

Italian fennel sausage, red onions, plum tomato sauce, spicy cherry peppers and mozzarella

Plum tomatoes, garlic, mozzarella and basil

Pesto and proscuitto di parma with shrimp, basil pesto, pecorino romano and mozzarella

Domestic mushrooms, prosciutto, grilled eggplant, artichoke hearts, fresh tomatoes

Sweet gorgonzo!a with pepperoni, Italian parsley and crushed red peppen

Tomatoes, mozzarella and oregano, topped with arugula, golden tomatoes, gorgonzolo, onions, first cold press extra virgin olive oil

Roasted garlic, ricotta, mozzarella, grana padano parmesan and spinach

Fresh asparagus, eggplant and goat cheese, monzzarella, roma tomato sauce

Garlic and porrwdoro with mozzarella, topped with chopped roma tomatoes, capers, kalamata olives, anchovies, red chile flakes and oregano

Jumbo lump crab with artichoke heans and spinach on a white pizza

8 oz. of Grilled fresh wild king salmon serued with spinach and lemon butter sauce

Filet of fresh yellowtail snapper sauteed in a sauce of shallots, olives, capers, tomatoes, and white wine

Marinated broiled grouper and grilled zucchini with heirloom tomatoes, figs, orange sen ions and blueberries, lemon, first press extra virgin olive oil

Filet of fresh keys yellowtaii snapper with lemon, caper, hearts of palm and lemon sauce

Fresh local grouper with local heirloom tomato and herboom with dams, mussels, calamrni, scallops and shrimp

Five sauteed jumbo tiger shrimp with our garlic scampi sauce served with spinach linguine, camaroli riscotto

Broiled local grouper and scallops with roasted bell pepper sauce and sauteed wacercress

With tomato sauce, mozzarella cheese, and fresh basil, add pepperoni $1.00, add gerilled chicken $2.00

Imported penne pasra, sewed with a tomato sauce

Romano cream sauce, served ooer imported penne pasta